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Topic: Gianduia

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	Xmas Gianduia Parfait
		A gianduia parfait, is like an ice-cream, but the difference between a parfait and an ice-cream is if you're using ice-cream you need an ice-cream machine to aerate the mixture while it's freezing.
		Gianduia originating from Turin in Italy, is a creamy smooth mixture of chocolate and hazelnuts.
		Gianduia is used in the same way as chocolate is in cooking to add a slightly different flavour.
	www.abc.net.au /message/tv/ms/s1254881.htm (643 words)

	Recipes : Chocolate-Hazelnut Gianduia Crepes with Hazelnut Ice Cream : Food Network
		Gianduia is a creamy smooth mixture of chocolate and hazelnuts.
		Gianduia is used in the same way as other chocolates to add a slight variation of flavor.
		Gianduia originated in Turin, Italy, a capitol of Italian hazelnuts.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_25341,00.html (726 words)

	Tenute Tomasella \| Goccia al gianduia \| Goccia al gianduia con amarene
		cioccolato gianduia, 4 uova, 4 dl panna fresca, 90 gr.
		Montare a schiuma i rossi con lo zucchero e versare nel latte caldo, cucinare per 2-3 minuti.
		Unire il gianduia alla gelatina e lasciar raffreddare mescolando di tanto in tanto.
	www.tenute-tomasella.it /it/ricetta_goccia_al_gianduia.php (197 words)

	Chocolate of the Month Club
		Gianduia, an intense mélange of milk chocolate and hazelnuts, is now a classic form of European chocolate, made by only the finest chocolate producers.
		As mentioned earlier, Gianduia was created out of necessity in the first part of 19th century, when the Royal French Navy blockaded all European ports and caused a shortage of cocoa, spices, coffee, and other imports.
		In the heart of the Piedmont a special kind of hazelnut is grown, know as "Tonda Gentile delle Langhe." Those treasured hazelnuts not only look different, they have a different proportion of oil to nutmeat, and their flavor is particularly rich as a result of the minerals in the soil.
	www.chocolatemonthclub.com /pastnewsletters/vol4no4.htm (1764 words)

	Gianduia
		The character of Gianduja was originally created as a marionet[?] and is now Turin's official "king of the Carnival".
		Gianduja (or, more commonly, Gianduia) is also the name of a typical sweet chocolate and a biscuit[?] produced in Piedmont after traditional recipes.
		The so-called Gianduia fondue has instead different origins and is not related with the Italian tradition.
	www.ebroadcast.com.au /lookup/encyclopedia/gi/Gianduia.html (142 words)

	Gianduia (Site not responding. Last check: 2007-10-26)
		Gianduia ha finezza di cervello e lingua arguta, sono le sue armi che adopera per mettere in burletta i suoi avversari.
		Gianduia é un tipo pacifico e non cerca la rissa, né ama complicarsi la vita, ma non rinuncia al suo senso di schiettezza che fanno parte del suo carattere piemontese, gentile ma sincero.
		La maschera di Gianduia é ancora oggi molto popolare in tutto il Piemonte, manche se non é molto facile incontrarla sui palcoscenici dei teatri, essa non manca mai nei festosi cortei delle maschere durante il Carnevale.
	www.ilpaesedeibambinichesorridono.it /gianduia.htm (249 words)

	Nouvelle page 2
		Gianduia è intelligente, ha cervello e parla una con argutezza la sua lingua, Questi sono gli utensili che sa benissimo usare ed adoperare a momento opportuno per mettere in difficoltà e burlarsi dei suoi avversari.
		Il costume di Gianduia consiste in un giubbetto marrone profilato di giallo e rosso, gilet guiallo con bordature arancione, calzoni verdi, parrucca con codino, tricorno nero, calzettoni arancione e scarpe nere.
		Gianduia è una maschera che non viene spesso impiegata dai commediografi su scena, mentre la si ritrova sempre in attività folkloristiche e di carnevale in tutto il Piemonte.
	www.bagnonemia.it /Maschere/Gianduia.htm (318 words)

	gelato al gianduia (Site not responding. Last check: 2007-10-26)
		Gelato Al Gianduia, siti di Gelato Al Gianduia, informazioni su Gelato Al Gianduia in Top-Ricerche.com...
		Gelato Gianduia, siti di Gelato Gianduia, informazioni su Gelato Gianduia in elettronicaweb.it
		Gelato Gianduia, siti di Gelato Gianduia, informazioni su Gelato Gianduia in comitatoreferendum.it...
	www.casautile.it /ohslgda/klpjzo/z_03715216.asp (221 words)

	MostlyChocolate.com: Pernigotti
		The Gianduiotto are made of delicious "gianduia" cream, consisting of cocoa paste and hazelnuts.
		The Gianduiotto are made of delicious "gianduia" cream, consisting of fondente cocoa paste and hazelnuts.
		The "Chocolate With 2 Humps," prepared with a soft and rich paste of "gianduia" hazelnuts, which surrounds two whole hazelnuts, peeled and roasted, and is enhanced to the fullest by its special shape.
	www.mostlychocolate.com /0pernigottiproduct.html (603 words)

	Gelato Al Gianduia
		Gelato al gianduia: Un classico, anche se qui vi propongo due ricette per lo stesso gelato, una più ricca con le mandorle e gli amaretti, l'altra più semplice e veloce con le nocciole.
		Gelato Al Gianduia, siti di Gelato Al Gianduia, informazioni su Gelato Al Gianduia in...
		Gelato Gianduia, siti di Gelato Gianduia, informazioni su Gelato Gianduia in liceti...
	topricerche.com /casa/ricette/Gelato+al+Gianduia.html (219 words)

	GIANDUIA chocolate - Manhattan - Chowhound
		It's a Gianduia flavored grappa from Northern Italy.
		"Gianduia was originally created in Turin, the Piedmont region of Italy, and the home of famous Italian hazelnuts.
		It is a commercially blended mixture of roasted hazelnuts and/or almonds, and chocolate and has a velvety smooth texture.
	www.chowhound.com /topics/388300 (470 words)

	Le Petit Brocoli Illustré » Parfait au gianduia, poires au gratin et sauce au rhum - Recettes cuisine italienne
		Le Petit Brocoli Illustré » Parfait au gianduia, poires au gratin et sauce au rhum - Recettes cuisine italienne
		Pour le coup, fallait bien insérer une petite touche italienne, c’est chose faite puisque le gianduia est typique de Turin, il s’agit d’un chocolat semblable au praliné, sauf que les noisettes sont tout à fait impalpables.
		Incorporer le gianduia au sabayon (ils doivent avoir tous deux environ la même température).
	www.brocoli-illustre.com /recettes-italie/desserts-douceurs/parfait-au-gianduia-poires-au-gratin-et-sauce-au-rhum (673 words)

	Recipe: Gianduia Gelato (From Italian Cooking and Living, June/July 2005)
		Gianduia is a smooth and creamy combination of chocolate and hazelnuts that originated in Piedmont.
		At Mio Gelato, in Portland, Oregon, Executive Chef and Owner Bob Lightman toasts the hazelnuts first to add extra complexity to the gianduia flavor.
		Place the hazelnuts on a baking sheet, and toast in the oven until golden brown, about 4 to 5 minutes.
	www.italiancookingandliving.com /recipes/archive/51-Gianduia-Gelato,cs=,cc=97,ps=,pt=nc,.html (308 words)

	Restaurant "La Bandiera"
		When the water is just "shrinked" then add the brandy, mix well everything and let it cook on low fire till cooking is complete.
		("gianduia" is a typical italian kind of chocolate)
		Whip the cream with the remaining sugar join with the egg-yolks, the gianduia fused and the minced hazels.
	www.labandiera.it /en/Cucina.htm (546 words)

	ItalianMade.com - FOODS: Gianduiotti
		A refinement of this mixture (in the shape of a little boat) was launched in 1865 at the Carnival of Turin and was acclaimed as the finest chocolate candy in existence.
		At the marriage of Grace Kelly and Prince Rainier III in Monaco in 1956, Gianduia was chosen as the wedding bonbon.
		With its soft, velvety texture, refined aroma and marvelous hazelnut flavor, Gianduia, which is also known as Gianduiotto, indeed marries well with many tastes.
	www.italianmade.com /foods/subcat30014.cfm (163 words)

	Ciao Bella Gelato Company : The Finest Ice Cream & Sorbet Since 1983
		Gelato is his country’s variation on American ice cream made with less butterfat and served slightly warmer to enhance its rich and creamy melt-in-your-mouth flavor.
		The recipe hails from the 1800s and is named after the fanciful character, Gianduia, who was originally created as a marionette for the Italian Commedia dell’Arte and is now Turin's official "King of the Carnival" and best known for his love of food and wine.
		The sundaes are made of 2 scoops of Gianduia Caramel Swirl, 1 scoop of chocolate, 1 scoop of Hazelnut and one scoop of Caramel, smothered in a creamy caramel sauce.
	www.ciaobellagelato.com /com_news.php?storyid=49 (667 words)

	Apartment Gianduia - Venice Apartments Rentals: exclusive apartment, accommodation, lodging flats, Grand Canal, Venice ...
		Apartment Gianduia - Venice Apartments Rentals: exclusive apartment, accommodation, lodging flats, Grand Canal, Venice Italy.
		Furnished in Venetian style and recently renovated, the apartment is situated on the 1st floor and has got a kitchen, a bathroom with shower and two double bedrooms - one of which has got two bunk beds, too.
		From there you can reach Saint Mark square in 10 minutes with in front of you the breathing view of the Lagoon, Saint George’s island and beautiful palaces.
	www.veniceapartment.com /gianduia.htm (137 words)

	Sotto il segno del Carnevale
		Gianduia è la mascera piu’ popolare del Piemonte, detta il re di Torino durante i festeggiamenti di Carnevale.
		La sua storia risale pare a circa 300 anni fa, quando un burattinaio creo’ appunto il burattino di Gianduia.
		Gianduia rappresenta quindi la persona di carattere allegro, pieno di buon senso e galantuomo, amante del buon vino e della buona tavola.
	www.astralis.it /gian.htm (132 words)

	Gianduja - Wikipedia, the free encyclopedia
		A type of biscuit first produced in Piedmont by Pierre Paul Caffarel after traditional recipes is called gianduja.
		Gianduja (or, more commonly, gianduia) is also the name of a sweet chocolate containing about 50% hazelnut and almond paste.
		The chocolate hazelnut gelato of the same name originates in Switzerland, as does Gianduia fondue.
	en.wikipedia.org /wiki/Gianduia (272 words)

	Chocolate of the Month Club (Site not responding. Last check: 2007-10-26)
		Caffarel of Italy was the first company to make this recipe back in 1856, and to date, no one has managed to achieve the same intense blend of hazelnuts and milk chocolate.
		By using 28% - 30% hazelnuts, Caffarel achieves a firm, yet melting texture to compliment the creamy smoothness of gianduia flavor.
		The triangular pieces are individually wrapped, and presented in an oval tin, featuring an original Caffarel design from a hundred years ago.
	www.chocolatemonthclub.com /clubsinfo/chocolate/march03.htm (103 words)

	extra-torino :: The guide of Torino
		It is the story of “gianduia” and its most famous “offspring,” gianduiotti chocolates, a mixture of Tonda Gentile delle Langhe hazelnuts and cocoa.
		This is the legendary creation of Michele Prochet and the pastry chefs of Torino, who were the first to combine the two ingredients during Carnival season: hence the name, which is in honor of Gianduia, the typical carnival character in Torino.
		This combination of cocoa and toasted hazelnuts revolutionized consumers’ tastes and marked an important moment in the production of sweets, first on an artisanal level and later industrially, as is witnessed by the history of famous chocolatiers: Baratti & Milano, Caffarel, Peyrano, G. Pfatisch, Novi, Streglio, and Stratta.
	www.extratorino.it /ENG/scheda.php?ID=1611&categoriaID=40 (162 words)

	All about chocolate on The Worldwide Gourmet
		It received an enthusiastic welcome, and a previously unknown honour was accorded the new product when it was given the name of the Turin masker Gianduia.
		At the marriage of Grace Kelly and Prince Rainier of Monaco, gianduia was served as the wedding candy.
		Italian chocolates offer a whole range of flavours but, aside from gianduia, one of the undisputed favourites is Cremini, a four-layer chocolate: two pale layers of cocoa, almonds and hazelnuts, and two dark layers to which cocoa liquor has been added.
	www.theworldwidegourmet.com /epicurious/choco/italy.htm (283 words)

	Cioccolatò / Le specialità / Pinguino e gelato gianduia
		Cioccolatò / Le specialità / Pinguino e gelato gianduia
		A Torino e in Piemonte cioccolato fa rima con gelato.
		Tra i classici ricordiamo il gelato al gianduia, oggi riproposto a Torino da storiche grandi firme come Fiorio e da nuovi nomi che si sono aggiudicati i favori del pubblico e della critica specializzata: è il caso di Grom.
	www.cioccola-to.com /italiano/specialita/pinguino (159 words)

	Chocolate Gianduia Martini Recipe \| Recipezaar
		This drink replaces the chocolate liqueur which is normally an ingredient in chocolate martinis with gianduia liqueur.
		The gianduia liqueur I used was imported from Italy and it contains chocolate and hazelnut flavoring, cream, and grappa.
		Also, you may want to keep the vodka in the fridge or freezer to ensure an ideal temperature.
	www.recipezaar.com /202927 (263 words)

	[No title]
		Seligenstadt (Germania) – Il gusto dell'anno sarà il gianduia.
		L'Uniteis, l'associazione dei gelatieri artigianali italiani in Germania, ha infatti reso noto che con il celebre gusto di origine piemontese proseguirà la tradizione – ormai portata avanti da sette anni – di istituire il "gusto dell'anno", che verrà servito e preparato come da manuale in tutte le gelaterie aderenti.
		Il nome gianduia deriva dalla celebre maschera della commedia dell'arte italiana.
	gelaterie.info /dettaglioArticoli.asp?cod=549&...+AL+SAPOR+DI+GIANDUIA (294 words)

	Dolciaria Serio
		Scegliere i prodotti della ditta dolciaria Serio è come immergersi in un tripudio di sapori: mandorle, pan di spagna, arancio, gianduia e cioccolato, tutti amalgamati dalla trasparenza dorata del miele.
		La scelta di ingredienti naturali e genuini dimostra la serietà e l'amore con cui i nostri prodotti vengono preparati.
		Fuori buonissimo cioccolato fondente, e dentro morbido cioccolato gianduia, nocciole tostate e minuscoli pezzetti di torrone bianco friabile.
	members.tripod.com /~proloco/serio (492 words)

	Susan's Gourmet Foods / GMB SPECIALTY FOODS / 800.809.8298 / Quality Foods for the Gourmet Industry
		It's excellent paired with fresh berries for dipping or for use as a chocolate fondue ï drizzle over everything from poached pears to profiteroles.
		Gianduia ï it's what the Italians call the luxurious combination of chocolate and hazelnut.
		Originating almost 200 years ago in the Piedmont region of Italy, gianduia (pronounced john-doo-ya) has a unique quality that distinguishes it from all other confections.
	www.gmb-foods.com /susan.htm (693 words)

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