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Topic: Gimbap

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	Making Kimbap (Gimbap)
		Slice the roll into 2cm slices, using a large, wet, sharp knife.
		Do not saw, but cut firmly, straight down, thus keeping the original round shape of the gimbap (sushi).
		It means that this is a very well-made, healthy roll of gimbap.
	1stopkorea.com /reader-makingkimbap.htm (309 words)

	Global Gourmet : Bringing people and food together!
		Gimbap is made from rice (bap) and laver (kim- sheets of dried seaweed), and various other ingredients such as ginger, squid,tuna,ect.
		Other popular ingredients inclu1de bulgogi, spinach, carrots, pickled daikon radish, and egg roll which are mixed with the rice and rolled in laver and then brushed with sesame oil or sprinkled with sesame seeds on the outside of its surface.
		After that, Gimbap is sliced into smaller equel pieced and it is usually served with some kimchi or pickled daikon radish.
	library.thinkquest.org /05aug/01177/eng/korea.html (906 words)

	Gimbap
		Gimbap or kimbap is a Korean laver rice roll, similar to Japanese Sushi.
		Gimbap is a traditional food eaten by Koreans during picnic or special outdoor events.
		Gimbap is not served with wasabi soy sauce or sushi ginger but is sometimes dipped in kimchi brine.
	www.homestayfinder.com /Dictionary.aspx?q=gimbap (293 words)

	Korean cuisine Summary
		Gimbap (or Kimbap, 김밥, "seaweed rice"): rice and strips of vegetables, egg, and meat, rolled in seaweed and sliced into bite-sized pieces.
		Seasons also have unique specialties: bingsu is a refreshing iced treat in the summer, whereas warm soup, gimbap, hottteok, and bugeo-ppang are enjoyed in the fall and winter.
		Gimbap is a very popular snack in Korea because it is very delicious and nutritious.
	www.bookrags.com /Korean_cuisine (4098 words)

	Gimbap (Site not responding. Last check: )
		Gimbap is a popular snack or lunch dish in Korea.
		Gimbap, at first glance, often resembles Japanese sushi to many Westerners.
		Also, while the Japanese use raw fish (sashimi) in their sushi rolls, for their gimbap, the Koreans don't.
	www.toolhost.com /Gimbap.html (162 words)

	Gimbap (Site not responding. Last check: )
		Gimbap, at first glance, often resembles Japanese maki or roll Sushi to many Westerners.
		Japanese maki sushi often has Wasabi on it while gimbap usually has sesame oil.
		It is licensed under the GNU free documentation license.
	www.ufaqs.com /wiki/en/gi/Gimbap.htm (187 words)

	Official Site of Korea Tourism Org.: Popular Snacks
		Seasons also have unique specialties; bingsu is a refreshing iced treat in the summer whereas warm soup, gimbap, hotteok and bungeo-ppang are enjoyed in the fall and winter.
		Tteokbokgi, along with gimbap and odaeng (skewered fish cake), is one of the most common foods sold by street vendors.
		This is a traditional sausage made of pig intestines stuffed with a mixture of bean curd, vegetables and potato noodles.
	english.tour2korea.com /05food/WhatToEat/popular_snacks.asp?kosm=m5_2&konum=4 (611 words)

	Korea For Backpackers: Korean Food : Seaweed Roll (Gimbap)
		You can have Gimbap김밥 any place in Korea.
		Gimbap is one of most beloved snack and lunch in Korea.
		It usually contains carrot, ham, egg, spinach, sesame seed and leaf, radish rolled by sticky rice and seaweed, seasoned by salt and sesame oil.
	visitseoul.blogspot.com /2007/07/korean-food-seaweed-roll-gimbap.html (128 words)

	How to Make Gimbap - Associated Content
		Gimbap is a delicious Korean dish similar to sushi.
		The first step in making gimbap is preparing the rice, or bap.
		Gimbap and kimchi can make a delicious lunch, dinner, or snack.
	www.associatedcontent.com /article/161105/how_to_make_gimbap.html (451 words)

	Click Korea: Access to Korean Arts & Culture (Site not responding. Last check: )
		The dried gim is used to wrap rolls of rice and various kinds of vegetables, strips of fried egg and chopped meat.
		Gimbap is an essential item for Korean picnics, comparable to sandwiches in Europe.
		Although gimbap originated in Korea, the Japanese have become so fond of it that Japan now produces its own gim instead of importing it from Korea as in the past.
	www.clickkorea.org /Food/foodView.asp?idx=11&page=2&menubar=4 (1308 words)

	Making Kimbap (Gimbap)
		The Korean word for sushi is gimbap, which literally means seaweed-rice.
		The seaweed paper used to wrap the rice and filling is called nori in Japanese and Gim or Kim in Korean.
		It means that this is a very well-made, healthy roll of gimbap.
	www.1stopkorea.com /reader-makingkimbap.htm (309 words)

	info: Gimbap (Site not responding. Last check: )
		Kang, who introduced triangular gimbap in 1991, is now...
		Korean Food: Rice and Rice DishesGimbap (Rice Wrapped in Seaweed) Gimbap (usually spelled Kimbap) is Korea's most popular and nutritious convenience meal.
		Official Site of Korea Tourism Org.: Popular Snacks Seasons also have unique specialties; bingsu is a refreshing iced treat in the summer whereas warm soup, gimbap, hotteok and bungeo-ppang are enjoyed in the fall and winter.
	www.napoli-pizza.net /Gimbap.html (267 words)

	The Korea Herald : The Nation's No.1 English Newspaper (Site not responding. Last check: )
		Kang, 59, who introduced the triangular gimbap in 1991, is now pushing the limits of the traditional Korean food by producing a jumbo gimbap, which is about 50 percent larger.
		It was in 1991 when he first saw the triangular gimbap in Japan.
		Tuna gimbaps are now the third best-selling item at 7-Eleven stores, only behind banana milk and soju.
	www.koreaherald.co.kr /SITE/data/html_dir/2005/02/16/200502160040.asp (401 words)

	Korean Food & Korean Cooking :: Korea Guide (Site not responding. Last check: )
		Gimbap (or Kimbap) is Korea's most popular and nutritious convenience meal.
		The laver is rolled into a tube, sliced into pieces, and seasoned with sesame seeds.
		The idea was borrowed from the Japanese during the colonial period, but Korean gimbap is slightly different from Japanese makizushi.
	www.japanvisitor.com /index.php?cID=380&pID=793 (637 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal (Site not responding. Last check: )
		Most Korean people consider the food sold here as a snack and considered to be snacks rather than a complete meal.
		Seasons also have unique specialties: Bingsu is a refreshing iced treat in the summer, whereas warm soup, gimbap, hotteok, and Bungeoppang are enjoyed in the fall and winter.
		The seasoned rice is spread on the laver, and the fried egg, carrot, strips of ham, seasoned ground beef or seasoned fish cakes, pickled radish, seasoned spinach, and seasoned gobo and cucumber are then placed close together on the rice, then rolled in the manner of Japanese sushi.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Korean_cuisine (3453 words)

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