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| | Drink Information (Printable Format) |
 | | As for those cousins: To make a Gin Fizz, shake the gin, sugar, and lemon juice well with cracked ice, pour into a chilled Collins glass--no ice--and fizz to the top. |
 | | To make a Gin Rickey, squeeze 1/2 a (well-washed) lime into a Collins glass full of ice, tip in 1 teaspoon bar sugar, stir, pour in 2 oz London dry gin, throw in the squeezed-out lime half, and top with bubbly water of choice. |
 | | The Collins treatment works well with other liquors: common are the Whiskey Collins or John Collins, which is self explanatory, and the Rum Collins (light rum) or Charlie Collins (Jamaican rum), which are usually made with lime juice instead of lemon, and to which a couple dashes of Angostura bitters are often added. |
| www.esquire.com /foodanddrink/database/drinks_printable_89.html (344 words) |
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