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| | Oriental Steamed Fish with Ginger, Soy and Sesame from Delia Online (Site not responding. Last check: 2007-10-10) |
 | | First the ginger, which should be thinly sliced then cut into very fine shreds. |
 | | Now season the fish, spread three-quarters of the mixture over the surface of each skinned side, roll them up quite firmly into little rolls, then spoon the rest of the mixture on top of each roll. |
 | | Then, when you're ready to cook the fish, line the base of the steamer with the lettuce leaves (or foil if you don't have any). |
| www.deliaonline.com /recipes/oriental-steamed-fish-with-ginger-soy-and-sesame,1119,RC.html (399 words) |
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