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Topic: Gjetost cheese

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	Ricotta cheese - Wikipedia, the free encyclopedia
		Ricotta (pronounced /riˈkotːa/ in Italian) is an Italian cheese made from the whey which results when making cheeses such as mozzarella or provolone.
		Ricotta is similar in texture to cottage cheese though considerably lighter and is a key ingredient in cheesecake, lasagna and many cannolis.
		A milky-white hard cheese used for grating or shaving, ricotta salata is sold in wheels, decorated by a delicate basket-weave pattern.
	en.wikipedia.org /wiki/Ricotta_cheese (353 words)

	Home
		Gjetost Cheese - A Norwegian cheese made from goat's and cow's milk whey.
		Gothic ale is a dark ale from the Enville Farm brewery, Staffordshire.
		GSB is a dry, fruity bitter from the Elgood brewery near Wisbech.
	www.professionalchef.com /FrontoftheHouse/Encyclopedia/G.htm (2338 words)

	CheeseNet (Site not responding. Last check: 2007-10-30)
		Cheeses that are 'cheddared' undergo a step in the making process which involves them being cut into pieces and stacked and turned at the bottom of the cheese vat for a period.
		The archetypal Cheddar cheese is firmtextured, yellow in colour with a clean, mellow taste which develops a sharp and tangy bite the further it matures.
		These cheeses are known as bloomy or flowery-rind cheeses because of the light, downy white rind that grows on their surfaces, the result of their being treated with the Penioillium candidate spore.
	www.cheesenet.info /cheesenet/library.asp?action=read&ID=4 (1600 words)

	Geitost - Wikipedia, the free encyclopedia
		Geitost is usually sliced very thinly using a metal cheese slicer.
		brown cheese) and gjetost, is a firm, brown cheese made from the whey of goat's milk.
		The name brunost means 'brown cheese', while the specific type gudbrandsdalsost means 'cheese from the Gudbrand valley'.
	en.wikipedia.org /wiki/Gjetost_cheese (360 words)

	Cheese
		Cheese is a foodstuff made from the curdled milk of various animals, most frequently cows, but often goats, sheep, and water buffalo.
		Bacteria are added to cheese to reduce the pH, alter texture, and develop flavor, and some cheeses also have molds, either on the outer skin or throughout.
		Different styles and flavors of cheese are the result of using different species of bacteria and molds, different levels of milk fat, variations in length of aging and differing processing treatments (cheddaring, pulling, brining, mold wash) and different breeds of cows, sheep or other mammals.
	www.askfactmaster.com /Cheese (684 words)

	Beecher's Cheese : Library : Artisan Cheese : Whey
		Acid whey is produced from Cottage, Ricotta or other fresh cheeses manufactured principally by acid coagulation (the pH of the milk is lowered by microbial fermentation process in which some of the lactose is converted to lactic acid).
		Gjetost is a full-fat whey cheese with a fudge-like texture and sweet caramel flavor that develops during production when the cheese mass is heated to the point where the milk sugars begin to caramelize.
		Gjetost: Norwegian cheese made by boiling the leftover whey of cow's and/or goat's milk until the lactose caramelises (which gives it it's light brown appearance).
	www.beechershandmadecheese.com /library_ar_whey.php (1386 words)

	Norwegian Cheeses.co.uk // Ski Queen
		Gjetost (pronounced ‘yet-oast’) is a unique brown cheese from Norway with a fudge-like texture and a sweet caramel flavour.
		Her brown cheese got a higher price than her ordinary cheese and butter, and is reputed to have saved the valley from financial ruin in the 1880s.
		Gjetost is best served in wafer thin slices and eaten on toast or Norwegian flatbread (very thin crackers).
	www.norwegiancheeses.co.uk /ski_queen.htm (391 words)

	Beecher's Cheese : Library : Q & A
		Artisan cheese is cheese made thoughtfully by hand, usually in small batches.
		Cheese is naturally the color of the milk from which it is made.
		Cheese can be made from the milk of many animals, but most cheeses are made from the milk of cows, goats or sheep.
	www.beechershandmadecheese.com /library_qa.php (1617 words)

	Swiss Rose (Site not responding. Last check: 2007-10-30)
		It's because the type of cheese depends on the animal from which the milk comes, the soil, the grasses, the water and the climate of the region.
		A: Cheese is basically a concentrate of milk, with highly concentrated forms of the same nutrients -- protein, calcium, vitamins and butterfat.
		Cottage cheese is the best-known fresh type, while Sap Sago and St. Otho are two ripened cheeses from Switzerland that belong in the low-fat category.
	www.swissrose.com /pages/j303_a1633.html (1666 words)

	Sandwich, cabbage salad, meatballs .. all with Norwegian cheese - recipes Sunset - Find Articles
		Similar to Swiss (emmenthal) cheese but milder in flavor, jarlsberg doesn't flow away when melted, yet tastes velvet smooth; it's particularly good for the grilled sandwich.
		Gjetost is made of goat's milk, cow's milk, and whey, boiled until the mixture looks like caramel and tastes distinctively sweet.
		Its color and texture resemble jack cheese, but it's smoother and studded with a seasoning mix of allspice, cloves, and cumin.
	www.findarticles.com /p/articles/mi_m1216/is_n5_v180/ai_6547811 (773 words)

	Say cheese \| LJWorld.com
		Many Lawrence-area residents are discovering a whole world of cheese beyond the familiar slices of Swiss and cheddar in sandwiches, melted mozzarella on pizza or Parmesan from a cardboard tube dusted atop a plate of spaghetti.
		Artisanal cheeses, such as these, clockwise from top left, Sage Derby from England, Double Gloucester with Stilton from England, Red Dragon from Wales and Crottin de Chevre from France, are in high demand by Lawrence residents.
		One of the cheeses that Au Marche sold a lot of this summer was Pecorino Toscano, a mild cheese from Italy's Tuscany region.
	ljworld.com /section/food/story/180110 (1603 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet (Site not responding. Last check: 2007-10-30)
		Ekte Gjetost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until caramelization occurs.
		This Norwegian cheese is made from a mixture of cow and goat’s milk.
		The cheese became popular as a skiers’ snack and thus the label on the whole cheese is emblazoned with the words “Ski Queen.” It is widely popular among Scandinavians, and children in the United States are drawn to its sweet flavor.
	www.igourmet.com /shoppe/search.asp?cat=51&qry=jetost&search.x=27&search.y=8 (982 words)

	Gourmet Cheeses, Books, Kits, Cheese Parties, and Cheese Supplies - Ski Queen Gjetost by Tine
		I don't personally like this cheese, though friends of mine..
		Gjetost (pronounced "yet-oast") is as exclusive to Norway as trolls and fjords.
		This cheese is best served in wafer thin slices.
	www.cheesesupply.com /product_info.php/products_id/193 (182 words)

	Gjetost
		Here is his email to that effect, with links to pictures of gjetost.) What follows is a description of how to make mysost, apparently incorrectly termed gjetost in the States.
		By reducing whey by simmering in an open pot, the salts, sugars and protein left in solution after separating the curds from the "curds and whey" are concentrated.
		This produces a cheese which is a combination of sweet, salty and caramel.
	biology.clc.uc.edu /fankhauser/Cheese/Gjetost/Gjetost.htm (425 words)

	[No title]
		A whey cheese that I would feel is \par not fresh cheese is Gjetost, cooked down and \par carmelized whey.
		Gjetost keeps very well and so is \par rarely sold fresh, but it can be made fresh if you \par have the time to stand over your pot and stir.
		I purchase Gjetost in \par both bulk (which is advertised as Ekte Gjetost but is \par in actuality produced from whey) and in retail \par packaging (labeled as Gjetost) for my customers and the \par package ingredients on both packages show that the \par cheese product is made from whey, not from whole milk.
	www.florilegium.org /files/FOOD/whey-cheeses-msg.rtf (5808 words)

	Giant Eagle -
		Aside from being a staple breakfast treat in most Norwegian homes, Gjetost can be used as a sweet dessert fondue when melted with cream, apple cider or orange juice.
		Gjetost ("YEAY-toast") cheese is also known as "Ski Queen," as it is a popular skiers' snack on the slopes.
		It is one of Norway's brown cheeses, made from a combination of goat and cow milk.
	www.gianteagle.com /main/article13.jsp?CONTENT<>cnt_id=1139375&FOLDER<>folder_id=1138685 (502 words)

	[No title] (Site not responding. Last check: 2007-10-30)
		Quark cheese is a soft, unripened cheese with the texture and flavor of sour cream.
		This Holland style baby gouda is a little less mature than it's older siblings, which gives it a creamy, smooth texture...
		Gjetost is a norwegian cheese made from a mixture of goat and cow's milk.
	www.delimeyer.com /store/default.aspx?display=section&page=Cheese.html (102 words)

	Dairy and Egg Products - Nutritional Information - eLook.org (Site not responding. Last check: 2007-10-30)
		Cheese food, pasteurized process, american, with di sodium phosphate
		Cheese spread, pasteurized process, american, with di sodium phosphate
		Cheese spread, pasteurized process, american, without di sodium phosphate
	www.elook.org /nutrition/dairy (79 words)

	Fankhauser's Cheese Page
		Here is a new page for beginning cheese makers which lists a series of cheese making projects starting with the simplest to the more challenging.
		If you are new to cheese making, and wish to try this rewarding cottage craft, go to Cheese Making for Beginners.
		They are happy to supply kitchen cheese makers as well, and havew sections devoted to "home" and "farm" quantities of materials.
	biology.clc.uc.edu /fankhauser/cheese/cheese.html (1460 words)

	Dairy and Egg Products - Full Nutrition Facts on Dairy and Egg Products at TheNutritionGuide.com.
		Cheese, pasteurized process, american, without di sodium phosphate
		Cheese, pasteurized process, swiss, with di sodium phosphate
		Cheese, pasteurized process, swiss, without di sodium phosphate
	www.thenutritionguide.com /Dairy-and-Egg-Products.html (1012 words)

	The Teddington Cheese description of Gjetost
		A commonly used synonym of Gjetost is Gudbrandsdalsost; the Gudbrand valley being its area of origin.
		Norway's mountainous landscape, in which only about 3% of the land can be cultivated, made goat's cheese the more common in the past, but now the milk is often mixed with cow's to give a more varied taste.
		The result is a semi-hard cheese with a fat content lower than most (about 30%).
	www.teddingtoncheese.co.uk /acatalog/de301.htm (224 words)

	Hormel Foods - Glossary - Gjetost Cheese
		A cheese of Norwegian origin made from a combination of goat and cow's milk or only cow's milk, which is slowly cooked until the sugars in the milk are caramelized.
		The cheese produced with only cow's milk is known as Mysost or Primost.
		Gjetost cheese, which is produced as small blocks, is often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of food dishes.
	www.hormel.com /kitchen/glossary.asp?id=33792&catitemid= (180 words)

	Gjetost from Cuba Cheese Shoppe
		Gjetost Random Cuts This is a creamy, smooth cheese made with goat's milk.
		The cheese has a sweet flavor and is often served with fruit as a dessert.
		It is the most popular cheese in Norway.
	www.cubacheese.com /item-gjetost-137.html (45 words)

	Swiss Rose (Site not responding. Last check: 2007-10-30)
		This sweet and delicious goat's milk cheese in the bright red box is one of the oldest of all Scandinavian cheeses.
		Gjetost is a semi-soft whey cheese made from caramelized goat's milk.
		Gjetost, also called Ski Queen by some, is a very popular cheese in Norway and is considered the 'Scandinavian skiers' snack'
	www.swissrose.com /pages/j301_a1726.html (130 words)

	Cheese
		One of dairy dainties on supermarket cheese shelves able to please a customer with its delicious flavor is Wisconsin cheese, which takes its name after the US state Wisconsin known as one of the world's leaders of cheese making.
		One of the famous Italian cheeses is Provolone originally invented in the southern part of the state, but nowadays mostly produced in its north.
		Asiago cheese is one of the favorites not only in Italy where it is produced for already a thousand years, but in the whole Europe.
	food_drinks.greatholidaysandhotels.com /cheese (1583 words)

	Different Cheese Types
		Cheddar-style cheese and Kashkaval is a distant Greek relative made from sheep's milk.
		Camembert and Brie types:These cheeses are known as bloomy or flowery-rind cheeses
		cheese, is also made from whey but is basically an Italian version of Cottage Cheese.
	www.restaurantedge.com /index.phtml?catid=915 (1312 words)

	Gourmet Cheeses, Books, Kits, Cheese Parties, and Cheese Supplies - Ekte Gjetost 100% Goat Cheese
		Ekte Gjetost means pure goat cheese in Norwegian.
		Ekte Gjetost is a unique Norwegian whey cheese made from 100% goat's whey, its colour is darker than Ski Queen's and the flavour richer.
		Its texture is firm and it is served in thin slices on bread or biscuits.
	www.cheesesupply.com /product_info.php/products_id/223 (103 words)

	NIGELLA.COM - Discussion Forum (Site not responding. Last check: 2007-10-30)
		Brunost ("brown cheese") and Gjetost is not exactly the same, but they look the same.
		Gjetost has a sharp taste to the sweetness, while Brunost is a bit milder.
		Other ways we use this cheese is having it on oat crackers, etc. mmmm...very yummy with a cup of tea.
	www.nigella.com /your_page/topic.asp?p_id=71728 (1509 words)

	The Christmas 2001 Teddington Cheese Wire
		After this date only a limited number of cheese selections and hampers will be available and then only until Friday 14th December at 4pm.
		We thought they were so tasty, and such a good use of Gjetost, that we just had to let everyone know.
		The democratic Teddington Cheese cast their vote for Berkswell -(a wonderful semi-hard sheeps cheese with a creamy texture and a complex fruity, nutty flavour).
	www.teddingtoncheese.co.uk /acatalog/chwire/Issue14/cw14.htm (854 words)

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