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| | Kefir - a fermented milk product (Site not responding. Last check: 2007-11-02) |
 | | When Kombucha is thoroughly and correctly fermented, it consists of acetic acid, carbonic acid, vitamins C, B1, B2, B3, B6, B12, B15, various beneficial enzymes and essential amino acids, folic acid, gluconic acid and lactic acid, as well as usnic acid—a natural product of fermentation, suppressing development of micro-organisms not belonging to the Kombucha culture. |
 | | GLUCURONIC ACID found in Kombucha is also one of the most important elements produced in the liver. |
 | | Once bound by glucuronic acid, toxins can be expelled from the body and are not re-absorbed. |
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