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| | glutamat (Site not responding. Last check: 2007-11-06) |
 | | Usage: With a rich "meaty" flavor, glutamate is a frequent additive to edible consumer products such as crackers, chips, seasonings, soup bases, sauces, and "natural flavorings." Rich in free glutamate, parmesan cheese and tomatoes, e.g., appeal to the tongues of carnivores. |
 | | High levels of free glutamate (a building block of protein) are found in mushrooms, tomatoes, and peas. |
 | | A study of the gustofacial reflex of newborns (as young as 24 hours in age) found a. |
| members.aol.com /nonverbal3/glutamat.htm (244 words) |
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