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glycine. The Columbia Encyclopedia, Sixth Edition. 2001-05 |
 | | Glycine is the only one of these amino acids that is not optically active, i.e., it does not have |
 | | Nevertheless, in the free state glycine participates in several important reactions, including the biosynthesis of heme, an important constituent of hemoglobin, and the biosyntheses of serine (another amino acid), purines (constituents of genetic material), and glutathione (a coenzyme). |
 | | Glycine was the first amino acid to be isolated from a protein, in this case gelatin. |
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