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| | Encyclopedia |
 | | The flavor of dried ground ginger is very different from that of its fresh form and is not an appropriate substitute for dishes specifying fresh ginger. |
 | | It is, however, delicious in many savory dishes such as soups, curries and meats, a sprightly addition to fruit compotes, and indispensable in sweets like gingerbread, gingersnaps and many spice cookies. |
 | | Ginger is the flavor that has long given the popular beverages ginger ale and ginger beer their claim to fame. |
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