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	Lyle’s Golden Syrup is officially a UK icon at UbiKann
		Lyle’s Golden Syrup is officially a UK icon
		Should you have suddenly acquired a craving for golden syrup just looking at the tin, then you’ll be happy to know that you can purchase some through Amazon.
		Lyle’s Golden Syrup was first poured into tins in 1885.
	www.ubikann.com /2006/09/30/lyles-golden-syrup-is-officially-a-uk-icon (434 words)

	Golden syrup - Wikipedia, the free encyclopedia
		Golden syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid.
		In cane sugar refining, the Golden syrup is a combination of byproducts at the crystallization stage, but an equivalent product is made by beet sugar refiners by processing a sugar solution and breaking down the disaccharide sucrose so that some, but not all, is converted into glucose and fructose.
		KING brand syrup, a mixture of corn and invert syrup, is sold in many areas of the United States, often grouped with table syrups like maple syrup.
	en.wikipedia.org /wiki/Golden_syrup (500 words)

	Syrup - Wikipedia, the free encyclopedia
		The "simple syrup" of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar to 500 cm³ (0.5 litre) of boiling distilled water, heating until it is dissolved and subsequently adding boiling distilled water until the weight of the whole is 1.5 kg.
		Golden syrup is a by-product of the process of obtaining refined crystallized sugar.
		Karo Syrup is a brand of thick corn syrup made from a concentrated solution of dextrose and other sugars derived from corn starch with preservatives and flavourings.
	en.wikipedia.org /wiki/Syrup (464 words)

	Substitutes for golden syrup & molasses
		Lyle's Golden Syrup is the most common brand, and we have seen it in supermarkets in some pretty out-of-the-way places.
		It has the consistency of corn syrup, but a golden color and a taste different from either light or dark corn syrup, and also substantially different from its cousin, molasses.
		Your treacle tarts are unlikely to taste as good as you remember without the use of honest-to-goodness golden syrup, but if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.
	www.ochef.com /476.htm (190 words)

	Golden Syrup - Australian-Food.com
		From this syrup, raw sugar crystals are formed leaving the dark, sticky liquid called molasses behind.
		Golden demerara - Golden coloured granulated sugar with a distinctive rich flavour that is often favoured by coffee drinkers
		Golden syrup - A concentrated, refined sugar syrup with a distinctive flavour and golden colour
	australian-food.com /cooking/golden_syrup.html (280 words)

	Lyles Golden Syrup (Site not responding. Last check: 2007-10-20)
		Tate & Lyles Golden Syrup in 10.6floz (500grams) tin.
		Originally made by Abram Lyle in 1883 Golden Syrup is a by-product produced in the sugar refining process.
		The tin is a kitchen icon, and this 'liquid gold' with its rich warm taste, mellow mouth-feel and appetising aroma can be used in a wide range of tasty recipes for cake baking, rich homemade biscuits and popular desserts, including mouthwatering flapjacks, moist sponge puddings and tantalizing gingerbread.
	www.britshoppe.com /lylgolsyr.html (87 words)

	Golden Syrup - Vegan Represent
		Golden Syrup is apparently a honey-like type of syrup.
		golden syrup is also known as light treacle and sometimes cane syrup.
		Golden syrup played a popular part in british nursery food (golden syrup dumplings, for example) as well as at breakfast (on crumpets, pikelets, english muffins) and is often used in spiced cakes (ie gingerbread), sticky, saucy hot desserts and biscuits/cookies as well as traditional british treacle tarts (being lighter in flavour than treacle).
	www.veganrepresent.com /forums/showthread.php?t=6017 (563 words)

	Cook's Thesaurus: Liquid Sweeteners
		There are two types: dark corn syrup is dark brown and has a slight molasses flavor, while light corn syrup is almost clear and has a more delicate flavor.
		Substitutes: Combine two parts light corn syrup plus one part molasses OR equal parts honey and corn syrup OR maple syrup (This is thinner, and not as sweet.) OR dark corn syrup (This is thnner and not as sweet as golden syrup.
		It's the sweetest and mildest, and is often used as a pancake syrup or a sweetener for beverages.
	www.foodsubs.com /Syrups.html (1455 words)

	Cookbook:Golden Syrup - Wikibooks, collection of open-content textbooks
		Golden syrup is a moderately thick cane syrup.
		Substitute with dark corn syrup, light molasses, or cane syrup.
		A more exact substitution can be had by boiling down cane syrup, diluting true light molasses and adding sugar, or diluting a so-called "molasses" that has not had sugar extracted from it.
	en.wikibooks.org /wiki/Cookbook:Golden_Syrup (125 words)

	Waitrose.com - Syrup - Food Glossary
		One of the most versatile and well-known syrups, golden syrup is a by-product of sugar production.
		Made from the sap of the maple tree, maple syrup is a thin dark brown, pouring syrup with a distinctive, rich sweet flavour.
		Waitrose maple syrup comes from the south-east area of Quebec in Canada where there is a naturally large concentration of sugar maple trees.
	www.waitrose.com /food_drink/recipes/glossary/foodglossary/Syrup.asp (349 words)

	Lyle's Golden Syrup in Jar Net 11 fl. oz. (England)
		Product Description : Lyle's Golden Syrup (cane sugar syrup) is a uniquely versatile, delicious syrup whose distinctive taste tends a very special flavor to foods and beverages.
		Golden Syrup is an excellent spread or glaze, a superb baking or cooking ingredient and a great topping.
		Equal amounts of Golden Syrup can be used in most recipes in place of other liquid sweeteners (honey, corn syrup, molasses).
	www.dcimports.com /lylgolsyrnet.html (91 words)

	Selecting, Storing and Serving Ohio Maple Syrup, HYG-5522-93 (Site not responding. Last check: 2007-10-20)
		One hundred percent maple syrup is made by boiling and concentrating the sap from maple trees.
		The label on every container of maple syrup should specify the name of the producer, the volume of the syrup in the container, and whether the syrup is a blend or pure maple syrup.
		Maple syrup is a delicious sweetener in baked beans, rice pudding, squash or carrots.
	ohioline.osu.edu /hyg-fact/5000/5522.html (1118 words)

	golden syrup definition - Dictionary - MSN Encarta
		golden syrup definition - Dictionary - MSN Encarta
		U.K. yellow syrup used for desserts: a clear yellow syrup used in baking and for desserts.
		It is made of three different types of sugar, with natural flavoring and coloring.
	encarta.msn.com /dictionary_561509330/golden_syrup.html (85 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
		Depaz Cane Syrup is imported from Martinique, the tropical paradise isle in the French West Indies.
		Julia Child loved the syrup in her recipe for Ribs, Wolfgang Puck uses it in his restaurants, and many other chefs are finding innovative uses for this incredible syrup, from salad dressings and marinades to cocktails and desserts - and of course it is heavenly over pancakes and waffles
		This syrup is a perfect representation of the marriage of two local arts their community is justly proud of.
	www.igourmet.com /shoppe/shoppe.asp?cat=5&subcat=Syrups (1000 words)

	Corn syrup substitute (Site not responding. Last check: 2007-10-20)
		Corn syrup is a form of glucose made from cornstarch corn syrup substitute.
		A variety of corn syrup called high fructose corn syrup is often used to cheaplyimprove the corn syrup substitute.
		Golden syrup is produced bybreaking down disaccharide sucrose so that some, but not all, of the sucrose.
	www.exoticsyrups.com /corn+syrup+substitute.html (390 words)

	Golden syrup smoke comp - UK Rocketry & Pyro forums (Site not responding. Last check: 2007-10-20)
		As golden syrup is basicaly 99% sugar, and already in a liquid (although quite viscous) form, I wondered if you could do a 60/40 ball milled KNO3/syrup mixture.
		I think ball milling golden syrup and kno3 won't work well, i'd guess your media will get caked up with it, and the mixture won't pour.
		Golden syrup is very viscous at best, and adding 60% kno3 will get you something like a dough.
	www.ukrocketry.co.uk /forum/index.php?showtopic=516&view=new (926 words)

	What is corn syrup?
		Corn syrup is just what the name implies, a liquid derivative of corn starch, that is primarily the sugar called glucose.
		If light corn syrup is not available, you can substitute a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy.
		If your recipe calls for dark corn syrup, we’d suggest using a sugar syrup with a dash of dark treacle or unsulfured molasses, both of which are derived from sugar cane.
	www.ochef.com /362.htm (216 words)

	GlobalGophers \| GREAT BRITAIN \| Golden Syrup
		Golden Syrup is produced in the sugar refining process and was previously thrown away as a useless by-product until Abram Lyle saw its usefulness.
		Henry Tate (famous for his white sugar) joined forces with Abram Lyle in 1921 after intense competition between the two and became the largest sugar refinery in the world.
		Tate and Lyle describe their product as "Partially inverted syrup with a golden colour and distinctive flavour".
	www.globalgophers.com /UKfoodarticles/goldensyrup.htm (223 words)

	Golden Syrup
		, as the name suggests, is a golden color invert syrup--physically and chemically similar to honey.
		This appetizing syrup is prepared reroute a biotechnological pathway and no chemicals at any stage of processing.
		Sometimes pure syrups may crystallize in storage, but this causes no harm and they can be reliquified on a double boiler just like honey.
	www.sugarindia.com /golden.htm (501 words)

	Golden Syrup
		Sugar is caramelized to give this golden syrup its name.
		It is then combined with a little vinegar and corn syrup.
		Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
	lowfat.betterrecipes.com /goldensyrup.html (130 words)

	Sorghum, Sorghum Syrup and Golden Syrup - PTF E-Neighbors
		I was interested to taste the syrup as sorghum is not well-known in NZ....in fact most people have never heard of it.
		I'm sure sorghum and golden syrup could be substituted, so if any of you have recipes from Down Under and have been wondering about golden syrup (which it seems is solely a Kiwi/Aussie product)......try using sorghum syrup instead.
		Golden syrup is readily available in Canada which was a total relief for me because it meant immigration did not mean giving up Anzac cookies, even if it did TimTams!!!
	www.pathtofreedom.com /neighborhood/index.php?s=9ea428a440c62b1f69d9a3a9d8ae0b2e&showtopic=504&view=getnewpost (386 words)

	Tate & Lyle’s Golden Syrup
		Our customers use this "yummiest syrup in the world," as one wrote, on waffles or pancakes, on toast, or in making fruitcake.
		Substitute for corn syrup in cooking and baking.
		With the consistency of corn syrup but with its own distinct, more complex taste, it can be used in baking and cooking, for topping ice cream, and instead of syrup.
	www.boutiquejunction.com /Tate&LylesGoldenSyrup42062.htm (234 words)

	Coffee, Pods, Coffeemakers and Tea : Lyle's Golden Syrup (Site not responding. Last check: 2007-10-20)
		Comment: I found this syrup to be quite tasty, on apples, and other things, or even on a spoon.
		Ly'les Golden Syrup is a nice flavor alternative to honey, or maple syrup.
		Forty years ago I thought it was the greatest and it still is! I am having a hard time purchasing it in my province in Canada and it is worth the effort to order it on line.
	www.abettercup.com /coffeemakerspods/index.php?Operation=ItemLookup&ItemId=B0001590BY (645 words)

	Waitrose.com - Golden syrup - Food Glossary
		One of the most versatile syrups, golden syrup is a by-product of sugar production.
		Uses: In a variety of cakes, biscuits and puddings including flapjacks, treacle tart, sponge puddings and steamed puddings.
		Golden syrup is also a popular topping for porridge, pancakes and waffles.
	www.waitrose.com /food_drink/recipes/glossary/foodglossary/Goldensyrup.asp (67 words)

	CSR Sugar
		The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.
		Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.
		CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.
	www.csrsugar.com.au /ViewProduct.aspx?id=9 (130 words)

	Hormel Foods - Glossary - Syrup
		Produced from the juices of plants such as raw sugar cane, trees such as maples or date palms, grains such as sorghum, corn, and rice, and a number of differernt fruits, Syrup is derived from a variety of different sources.
		In many restaurant or bakery kitchens, a base Syrup referred to as "Stock or Plain Syrup" consisting only of sugar and water is made and kept available for use when preparing recipes requiring a flavored Syrup.
		The stock Syrup is then enhanced with various flavors as needed such as vanilla or maple to create the desired taste for the various foods being prepared.
	www.hormel.com /kitchen/glossary.asp?id=34618&catitemid= (329 words)

	Kitchen Dictionary: golden syrup
		A liquid sweetener made from evaporated sugar cane juice with a clear golden color, the consistency of corn syrup, and a rich, toasty flavor unmatched by any other sweetener.
		Another type called "Australian Golden Syrup" is also available for those down under.
		Click here to add information to this "golden syrup" entry or to add a new entry to the Kitchen Dictionary.
	www.recipezaar.com /library/getentry.zsp?id=417 (137 words)

	Lyle's Golden Syrup > AnyQuestions
		Most food carbohydrates, of which syrup is one, offer a base for tooth decay bacteria to grow and produce potentially harmful acid.
		Pressure can build up in the tin in the space between Lyle's Golden Syrup / Lyle's Black Treacle and the lid over time, therefore it is not advisable to use products if they are past their best before date.
		The syrup is still fine to use - to remove the crystals stand the open tin in a pan of hot water and keep stirring until crystals dissolve.
	www.lylesgoldensyrup.com /LylesGoldenSyrup/AnyQuestions (887 words)

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