| |
| | [No title] (Site not responding. Last check: 2007-10-19) |
 | | After a minute of watching it, Gong Gong, grasping a tiny metal net, scooped up a slice of meat and dropped it into the pot with a satisfying, "plop!" The hot pot feast had begun. |
 | | Gong Gong and Pau Pau, who ran a small Chinese restaurant during my mother's youth, are phenomenal cooks. |
 | | Gong Gong worked with the British government, took the office for Ministry of Foreign Affairs, became a professional chef, has a Master of Law degree and a PHD degree, taught at two colleges, and became a Dean twice. |
| www.asianpacificfund.org /awards/guaa/entry.php?id=42 (1074 words) |
|