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Topic: Gouda cheese

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	Gouda cheese
		Gouda cheese is a yellow Dutch cheese named after the city of Gouda.
		The cheese is made from cow's milk that is cultured and heated up until the curds[?] separate from the whey.
		Next, the cheese is soaked in a brine solution which gives the cheese its rind and improves the taste.
	www.ebroadcast.com.au /lookup/encyclopedia/go/Gouda_cheese.html (117 words)

	Cheese Recipes
		The cheese used is basic "baker's cheese" which can easily be made from powdered milk and my latest iteration of the cheesecake recipe and it is about as close to my recollection as I can get now without tasting the real thing again.
		After about 5 hours, remove the cheese from the press and wrap in a cheese cloth bandage that is just a bit longer than the circumference of the cheese and wide enough to cover the ends.
		Remove cheese cloth and air dry till the surface is dry to the touch then wax or rub with olive oil and age at 50F for at least 60 days for the the washed cheddar and 6 months for the hard.
	schmidling.com /cres.htm (2619 words)

	Numark \| Gouda (Site not responding. Last check: 2007-10-10)
		This semisoft cheese is a breakfast staple in Europe, and is served with fresh fruit.
		Gouda, a semisoft Dutch cheese made from whole cows’; milk, is smooth-textured, mellow, and a bit salty.
		Gouda is now produced in many other countries around the world, generally by the same methods, although in some countries government regulations prohibit the use of raw milk.
	www.numarkpharmacists.com /hn/Food_Guide/Gouda.htm (551 words)

	Smoked Gouda Mac and Cheese - Allrecipes
		Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon.
		Gouda flavor was barely present, sauce was very soupy.
		This would be tastier with a more aged gouda than the variety available in my grocery.
	allrecipes.com /recipe/smoked-gouda-mac-and-cheese/detail.aspx?rss=3 (300 words)

	Gourmet Cheeses, Books, Kits, Cheese Parties, and Cheese Supplies - Gouda
		Gouda is considered to be one of the world's great cheeses.
		It is both a table cheese and a dessert cheese, excellent with fruit and wine.
		Gouda is now made globally in a style similar to the creation of Edam.
	www.cheesesupply.com /product_info.php/products_id/253 (137 words)

	Encyclopedia
		KHOW-dah] Holland's most famous exported cheese is Gouda, with its characteristic yellow interior dotted with a few tiny holes.
		Gouda can be made from whole or part-skim cow's milk, and aged anywhere from a few weeks to over a year.
		Though Gouda is also made in the United States, the domestic version is rarely aged and is extremely mild-flavored.
	web.foodnetwork.com /food/web/encyclopedia/termdetail/0,7770,2894,00.html (220 words)

	Gouda Cheese Recipe
		Gouda is a Dutch cheese made from cows milk (of course you may use any type of milk you would like).
		What is great about Gouda is that unlike most pressed cheeses, it only has to age for 25 days, during this time an outer rind develops.
		Gouda can be aged for a longer period and if done so, it must be waxed.
	www.geocities.com /Heartland/Cottage/1288/hard/gouda.htm (612 words)

	Gouda Cheese, Netherlands
		Gouda is famed for its cheese (Goudse kaas), which is made either in factories or on farms (boerenkaas, "farm cheese").
		The large round cheeses weigh between 5 and 10kg (11 and 22lb).
		Gouda cheese is sold in different levels of fat content (volvet, full fat, with over 48% of fat, or mager, lean, with over 20% of fat) and different ages (young, "middle-aged" and old).
	www.planetware.com /gouda/gouda-cheese-nl-zh-gc.htm (107 words)

	Dutch Cheese, Holland Gouda, 4 year Extra Aged cheese, Dutch Edam. Buy your favourite Dutch Cheese online.
		Gouda Aged Cheese Cheese, riped in a special way (about 12 months), gives the cheese a rather salt taste.
		Gouda Mature Cheese Cheese, riped for about 4 months, gives the cheese a rather salt taste, but not as much as the aged cheese.
		Gouda Extra Mature Cheese Cheese, riped for about 4 months, gives the cheese a rather salt taste, but not as much as the aged cheese.
	www.typicaldutchstuff.com /cheeses.shtml (271 words)

	Appel Farms Cheese - Gouda
		It was the tradition to name a cheese after it's place of origin and this cheese is no exception.
		Gouda has a smooth creamy texture and a light buttery flavor.
		Gouda is available throughout the Pacific Northwest at many Haggens, Costcutter, Food Pavillion, Safeway and Fred Meyer stores.
	www.appel-farms.com /pages/gouda.html (128 words)

	Gouda Cheese by Winchester Cheese Company
		"GOUDA" cheese (Goudse Kaas) direct from the dairy farm to you.
		In a class by itself, it is distinguished by its delicious and unique flavor in comparison to cheese mass-produced in factories.
		Copyright © 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 by Winchester Cheese Co. and CitiVU.
	www.winchestercheese.com (354 words)

	All about Gouda cheese on The Worldwide Gourmet
		Both the name of a town and a cheese, for centuries, farmers from the surrounding towns have brought their produce to the cheese market in Gouda.
		Without any spices added, this cheese has a mild, creamy taste that has not changed since the Gouda cheese was first made several centuries ago.
		The Dutch dairy-industry and the city of Gouda are placed in the framework of cultural history, economy, architecture, society, agriculture, trade and industry by means of visual displays and modern interactive media devices.
	www.theworldwidegourmet.com /cheeses/holland/gouda.htm (290 words)

	The making of Gouda cheese.
		The very young cheese is then carefully removed from the form, and put back in upside down.
		The cheeses are now pressed more powerfully in a cheesepress, first with halfweight, and after a couple of hours, when the cheese is again turned, with full weight.
		The cheese is then taken out of the cheeseform, and put in brine overnight.
	www.coquinaria.nl /english/making_cheese/gouda_cheese.htm (257 words)

	Gouda (cheese) - Search Results - MSN Encarta (Site not responding. Last check: 2007-10-10)
		Gouda (cheese) - Search Results - MSN Encarta
		Cheese, solid or semi-solid food product made by separating the solid component of milk, curd, from its liquid part, the whey.
		Cheddar (cheese), hard cow’s milk cheese with a flavour that varies from mild, sweet, and lightly salty, to full and nutty, depending on its age and...
	uk.encarta.msn.com /Gouda_(cheese).html (170 words)

	Featured Wisconsin Specialty Cheese
		Gouda is made from whole milk and has a rich, buttery flavor as compared to Edam, which is made from part-skim milk and has a light, nutty flavor.
		Aged or Flavored Gouda Cheese: Aged and flavored Goudas can be identified by a yellow or clear wax rind and are excellent with apple and pear slices.
		Gouda cheese should be refrigerated in the original wrapping until ready to use.
	www.wisdairy.com /SpecialOffers/COTM/Default.aspx (310 words)

	BBQ Lodge - Smoked Cheese Cheddar Swiss Gouda Blue Cheese Romano
		Since the smoking temperature for cheese is so low; it is very easy to add coals or wood beyond what is necessary.
		For the second batch of cheese, I only added previously used coals to the fire after the initial fire was going.
		The Bleu Cheese was the most complex flavor of cheese and smoke.
	www.bbqlodge.com /cheese/cheese.htm (883 words)

	Gouda (cheese) - Wikipedia, the free encyclopedia
		The cheese is made from cow's milk that is cultured and heated until the curds separate from the whey.
		Exported Gouda has a pungent underlying bitterness, yet is still considerably creamier than other common cheeses, such as cheddar cheese, edam cheese.
		Smoked Gouda is also a common find in many cheese markets and mega-marts.
	en.wikipedia.org /wiki/Gouda_cheese (335 words)

	Products (Site not responding. Last check: 2007-10-10)
		Gouda cheese is sold all over the world, but only a very small part of it is really produced in or around Gouda.
		After a number of weeks, the cheeses can be sold as 'young cheese', after a couple of months you can sell them at a higher price under the name 'old cheese'.
		In Germany, Dutch cheese is promoted by 'Frau Antje', a Dutch girl selected for her beauty, and dressed in a traditional costume that is a jumble of different styles.
	www.xs4all.nl /~eleede/products1.htm (345 words)

	Smith's Country Cheese - Free Recipes
		Bring edges of dough together over the cheese so the cheese is completely enclosed.
		Add shredded cheeses and stir until cheeses are completely melted.
		Spread a fourth of the meat sauce in an ungreased 5-qt.
	www.smithscountrycheese.com /recipes.htm (402 words)

	Gouda Cheese Made from Ultrafiltered Milk: Effects of Concentration Factor, Rennet Concentration, and Coagulation ...
		Gouda Cheese Made from Ultrafiltered Milk: Effects of Concentration Factor, Rennet Concentration, and Coagulation Temperature -- Spangler et al.
		Gouda Cheese Made from Ultrafiltered Milk: Effects of Concentration Factor, Rennet Concentration, and Coagulation Temperature
		cheese made from UF milk were evaluated to assess their dependence
	jds.fass.org /cgi/content/abstract/73/6/1420 (265 words)

	Smith's Country Cheese - Award Winning Farmstead Gouda and Cheddar Cheese
		An excellent dessert cheese, it is also great for cooking and melts beautifully.
		Our cheeses are made from the freshest milk possible, just minutes after the last cow in our dairy herd is milked.
		Smith’s Country Cheese produces, not only the original farmstead Gouda in a variety of flavors, but also cheddar in medium, sharp, and extra sharp.
	www.smithscountrycheese.com (213 words)

	Food: Gouda Cheese (Site not responding. Last check: 2007-10-10)
		I have to have Gouda on a daily basis.
		The one that I like the most is the original Gouda cheese.
		It is a bit orange-yellowish in color and it is covered with red coating to keep the cheese fresh.
	home.gwu.edu /~haifa/gouda.html (108 words)

	Amazon.com: Cablanca Goat Gouda Cheese: Gourmet Food (Site not responding. Last check: 2007-10-10)
		Cablanca goat Gouda is perfectly aged with a mild, tangy flavor.
		With its firm and smooth texture it is a wonderful ingredient cheese and often used for grating and melting.
		Cheese Sheet Music — Buy the sheet music for Cheese at Sheet Music Plus.
	www.amazon.com /Queso-De-Cabra-Cablanca-Cheese/dp/B0008JGW64 (309 words)

	Gouda - Wikipedia, the free encyclopedia
		Gouda (population 71,797 in 2004) is a city in the western Netherlands, in the province of South Holland.
		Gouda, which was granted city rights in 1272, is famous for its Gouda cheese, smoking pipes and its 15th century town hall.
		By 1225, a canal was linked to the Gouwe and its estuary was transformed into a harbor.
	en.wikipedia.org /wiki/Gouda (233 words)

	SMOKED GOUDA CHEESE MACARONI (Recipe) @ Emeril's dot com
		Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes.
		Remove the white sauce from the heat and stir in the cheese.
		Combine the cheese sauce and macaroni in a large mixing bowl and mix well.
	www.emerils.com /recipes/by_name/smoked_gouda_cheese_macaroni.html (182 words)

	Cal Poly Cheese (Site not responding. Last check: 2007-10-10)
		The Cal Poly Creamery is nestled in the hills of California's Central Coast on the campus of Polytechnic State University, San Luis Obispo.
		Smoked Gouda - is our same award-winning Gouda cheese that has been mildly smoked to perfection with natural hickory.
		It is a great table cheese and perfect way to spice up your next omelet.
	www.calpolycheese.com (234 words)

	Gouda
		With its intense flavor, this cheese is appropriate for shredding and grating.
		This type, also made in Holland, resembles traditional Gouda in texture and physical appearance, but has a tangier flavor.
		Gouda is a breakfast staple in Europe, eaten with fresh fruit.
	www.pccnaturalmarkets.com /health/Food_Guide/Gouda.htm (503 words)

	CHEESE.COM - All about cheese!.
		Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks.
		You can search the database of 656 cheeses by names, by country of origin, by kind of milk that is used to produce it, or by texture.
		The database includes information on most famous cheeses such as Cheddar, Camembert, Stilton or Parmesan, as well as rarities like Crotin du Chavignol.
	www.cheese.com (188 words)

	Dutch Cheese Gifts and Gouda Gift Baskets by Henri Willig (Site not responding. Last check: 2007-10-10)
		Gouda cheese is sold all over the world.
		When the cheeses have been pressed, it is time for a swim in the brine bath.
		When the cheeses have absorbed enough salt they are put on shelves for drying.
	www.henriwillig.com /Cheese_Making.htm (256 words)

	The Gourmet Cheese Store
		This microscopic spore attaches itself to a young cheese and, assuming the cheese is laced with small cracks, multiplies and spreads blue mold throughout as the cheese matures.
		Of utmost importance was to carry on the tradition of hand-milled cheese.
		The cheese is matured in blue wax thus retaining its moisture and creating a smooth and creamy texture.
	www.gifts-gourmet.com /SearchMainItem.aspx?v=2 (1494 words)

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