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Topic: Goya Rice

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	Goya Nutrition
		Rice is the staple food for two-thirds of the world's population.
		Rice is a wholesome and nutritious cereal grain and it has qualities which make it ideally suited for special dietary needs.
		Most time-starved Americans are on the run and looking for ways to make delicious and filling meals that also provide a punch of energy.
	www.goya.com /english/nutrition.html (101 words)

	Goya Foods - Wikipedia, the free encyclopedia
		Goya is the name of a famous brand of foods sold in many Latin American countries and in the United States.
		Goya continues to provide millions of consumers across the United States with a significant range of Latino foods, now considered an essential part of today's kitchen, winning over both the Hispanic and non-Hispanic palette.
		Goya is also the first Hispanic company to be exhibited at the Smithsonian National Museum of American History.
	en.wikipedia.org /wiki/Goya_Foods (515 words)

	Aspiring Spaniard's Guide: Goya Foods (Site not responding. Last check: )
		Goya Foods, Inc., was founded in 1936 by Spanish immigrants Prudencio and Carolina Unanue, who began by importing authentic Spanish products, such as olives, olive oil and sardines, and selling them to New York's growing Hispanic population.
		Goya offers unsurpassed variety - more than 1,000 different products, including 23 different rice products and 30 different types of beans and peas - and an unbeatable assortment of innovative, delicious, easy-to-prepare and convenient products that help busy families meet their mealtime needs.
		Still family-owned, Goya Foods, Inc., is run under the leadership of Joseph A. Unanue, President of Goya Foods, Inc., Frank J. Unanue, President of Goya de Puerto Rico, Inc., and six third-generation members of the founding family.
	www.geocities.com /thalaric1/foodnwine/goya/goya.html (760 words)

	Goya Products
		Goya's Hoppin' John Rice Mix makes this succulent blend of rice, fl-eyed peas and special seasonings so easy to prepare, you can enjoy it all year round.
		Seasoned Goya rice simmered in a blend of onion, garlic, spices, rich chicken flavor, and coriander.
		This delicious long grain rice is a party, packed full of color and flavor: wild rice, pepper, peas, corn and zesty spices all simmered in a savory chicken vegetable broth.
	www.goya.com /english/products/product.html?prodCatID=2&prodSubCatID=5 (197 words)

	Goya Foods
		The brand's creators, the Goya family, moved from Spain to Puerto Rico, where they established themselves.
		In Puerto Rico, Goya Foods has a manufacturing plant in Bayamon.
		However, with time, Goya expanded to include many other types of foods, such as adobe seasoning, soda refreshments, tropical juices, tomato sauce, etc, etc.
	www.ebroadcast.com.au /lookup/encyclopedia/go/Goya_Rice.html (85 words)

	Video Goya
		Juicy Goya Mojo Criollo marinated flank steak is grilled to perfection and topped with sautéed onions and peppers and served in a Goya Flour Tortilla.
		Lower heat and simmer for 15 minutes or until the liquid is absorbed and rice is cooked.
		To serve, fluff rice and garnish with pimiento strips.
	www.goya.com /english/video (678 words)

	F & W \| Healthy Living (Site not responding. Last check: )
		Goya knows that one of the most high-profile and healthful pairings in Latino cuisine is the dynamic duo of rice and beans.
		Goya offers Long Grain, Jasmine and Basmati rice, to name just a few, and over 30 varieties of beans to suit any type of Latino meal, bringing an irresistible combination of flavor and healthfulness to the same dish or bowl.
		And beans' natural partner, rice, is a wholesome and nutritious cereal grain: cholesterol-free, fat-free, sodium-free, gluten-free, and non-allergenic.
	www.foodandwine.com /ext/healthyliving/healthy2.cfm (510 words)

	Paella Valenciana: The Splendid Table Recipe Box
		The paella rice is high in amenopectyn, the substance that makes it sticky, but the overall texture should be seco, or dry.
		Their wide, shallow shape allows the largest area of rice to come in contact with the bottom of the pan where all the flavor is concentrated; it also helps rapid evaporation of liquid.
		Once the rice is combined with the liquid, it is cooked at a fast, uninterrupted boil over vigorous heat, which "opens up" the grains to absorb more liquid.
	splendidtable.publicradio.org /recipes/main_paella.shtml (1606 words)

	Combination Seafood Recipes
		If Goya Seasoning isn’t available in your area you can create a substitute by mixing equal parts of chili powder, paprika, and garlic powder.
		While the rice is cooking melt the butter in a heavy sauté pan.
		Add the Goya Seasoning, a dash of salt and pepper, and the parsley flakes while tossing the seafood.
	lobster-recipes.tripod.com /combrec.html (1192 words)

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