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| | SCD Recipe: Graham Crackers (Site not responding. Last check: ) |
 | | If a really crisp cracker is desired, re-warm cooled crackers in a low oven (150F) or in a dehydrator set on maximum for about 2 hours, then store. |
 | | One of my favorite things to munch, pre-SCD, was cinnamon honey graham crackers. |
 | | Of course, I couldn't use molasses, which is illegal, so I knew my snaps wouldn't be quite right, but I looked at my proposed list of ingredients and said, "With those ingredients, surely it will taste good." And, chanting the SCD cook's mantra, "How bad can it be?" I proceeded. |
| www.scdrecipe.com /r_014_00393.html (208 words) |
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