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	NationMaster - Encyclopedia: Grain milk (Site not responding. Last check: 2007-10-21)
		Grain milk can be made from oats, spelt, rice, rye and einkorn wheat.
		Grain milk is low in saturated fat and contains no lactose, which is good for the many people who are lactose intolerant.
		Obviously the environmental impact of grain milk is even less than that of soy milk in regions where grain is available but soybeans are not.
	www.nationmaster.com /encyclopedia/Grain-milk (920 words)

	Langston University Goat Research Extension
		The second grain level was 1/3 lb of grain for every lb of milk over 3.3 lbs (treatment C), and the third level was 2/3 lb of grain for every lb of milk over 3.3 lbs (treatment B).
		Treatment A is our control where animals are in the barn and fed alfalfa hay and grain at the same level as treatment B. We fed an additional pound of grain to treatments A, B, and C the first 8 wk of lactation as lead feeding.
		Despite this limitation, cheese made from milk produced on pasture alone or with the low level of grain was shown to have higher flavor scores.
	www2.luresext.edu /goats/library/field/hart02.html (1878 words)

	role
		The fact that milk is available for home consumption and for barter or sale is of critical importance for livestock sales and their pattern, and thus in buffering pastoralists against adverse terms of trade between food grains and live animals.
		When a herd's milk output is not greater than can be handled by available labour, the usual practice is to allow the calf to take all the milk for the first 10 days of its life and thereafter to milk two of the cow's four teats until the calf is several months old.
		A woman will normally divide the milk from all the cows she is milking into a portion reserved for processing into buttermilk and ghee, a portion for her family to consume as fresh milk, and a portion for guests and men's communal meals.
	www.ilri.org /InfoServ/Webpub/Fulldocs/Bulletin27/role.htm (7587 words)

	Grain milk . Enpsychlopedia
		Just as cow's milk is often fortified with Vitamin D, which it naturally lacks, grain milks may have calcium and some vitamins (especially cobalamin) added to them.
		Grain milk is low in saturated fat and contains no lactose, which is benifcial for those who are lactose intolerant.
		Neither cow's milk nor grain milk is considered an acceptable alternative for breastfeeding or specially designed infant formula.
	search.psychcentral.com /psypsych/Grain_milk (215 words)

	Small Grain Forages for Dairy Cattle (Site not responding. Last check: 2007-10-21)
		At the milk stage, CP averages 12%, NDF averages 48%, ADF averages 35% and in vitro digestibility averages 62%.
		When small grain forage will be fed exclusively to dry cows and heifers, rye should be harvested in the boot stage, triticale in the milk stage, and oats, wheat and barley in the dough stage.
		Small grain forage harvested in the boot stage is similar in energy to corn silage and similar in CP to alfalfa.
	www.css.cornell.edu /forage/comment/sgrain.html (661 words)

	Celebrate Health The Natural Way - Baby’s First Food.
		Grain milk is perfect for your baby as a transition from liquids to solid food.
		Other grains may be used such as whole oats and short grain brown rice.
		The ratio of water to grain remains the same; 6 tablespoons grain to 5 cups spring water.
	www.celebrate4health.com /firstfood.html (877 words)

	Beef: Grain fed, Grass feed, ... Milk fed? - General Chowhounding Topics - Chowhound.com
		Generally speaking, milk fed veal is so tender because the animals are fed only milk, and are kept in crates that do not allow too much movement (limited standing, no walking, generally just laying down and being fed).
		Further, generally, the calf is not fed "mother's milk" but more often a synthetic milk replacer with antibiotics so that the animals will not develop disease.
		Milk fed veal (also called white veal) is possibly one of the most controversial foods out there.
	www.chowhound.com /topics/348307 (730 words)

	CIGNA - Using a food guide for people with diabetes
		For example, the foods in the milk and milk products group have similar amounts of calcium, protein, and carbohydrate.
		Milk and dairy products are a separate group and if you don't like or can't drink milk, you will need to find a way to get more calcium in your diet.
		The breakfast (2 ounces cold cereal, 8 ounces 1% milk, and 4 ounces orange juice) contains food from the grain and milk groups as well as the fruit group.
	www.cigna.com /healthinfo/aa16467.html (2122 words)

	Living and Raw Foods: Milk Substitutes made from oats and other nuts and grains
		Real milk has vitamins B-12 and D in it; most vegans are aware that oats (and other sprouts) do not contain those vitamins.
		Accordingly, milk substitutes from sprouts should not be used in the feeding of infants, except on the advice of a qualified nutritionist or health professional.
		In particular, sprout milk, depending on the formulation, may be low or deficient in EFAs: essential fatty acids.
	www.living-foods.com /articles/milksubstitute.html (2632 words)

	G3990 Feeding and Housing Dairy Goats, MU Extension
		Milk replacer may be fed from the fourth day; it should contain at least 20 percent protein, 20 percent fat and be free of vegetable products.
		Milk production, feed consumption and comfort are not affected by temperatures between 0 and 55 degrees F, but temperatures over 80 degrees F seriously reduce feed intake and milk output.
		If the milk is to be used by the family, the degree of sanitation and cleanliness maintained and the size and type of building constructed can be based on the owner's good sense, pride, conscience and finances.
	muextension.missouri.edu /xplor/agguides/dairy/g03990.htm (2521 words)

	Multi-Grain Milk
		barley, brown rice, and amaranth, multi-grain milk has a light texture and flavor that substitutes well for low-fat or fat-free milk.
		Multi-grain milk is 100 percent lactose free and suitable for those with dairy sensitivities.
		In addition to drinking it straight from a glass, multi-grain milk can be poured on breakfast cereals or puréed with frozen berries or bananas for a refreshing smoothie.
	www.vitamins.com /vf/healthnotes/HN75_English/Food_Guide/Multi_Grain_Milk.htm (195 words)

	Super Healthy Milk - Eat Wild
		As you can see, when a cow is raised on pasture (represented by the two bars on the far left), her milk has an ideal ratio of omega-6 to omega-3 fatty acids.
		Take away one third of the grass and replace it with grain or other supplements (represented by the two bars in the middle) and the omega-3 fatty acid content of the milk goes down while the omega-6 fatty acid content goes up, upsetting an essential balance.
		The less milk a cow produces, the more vitamins in her milk.[3] This is because a cow has a set amount of vitamins to transfer to her milk, and if she's bred, fed, and injected to be a Super Producer, her milk has fewer vitamins per glass.
	www.eatwild.com /articles/superhealthy.html (1103 words)

	Feeding Barley to Dairy Cattle
		Barley is the only grain used in many northern latitude dairies and supports rolling herd averages of 21,000 to 24,000 lb (7,545 to 10,909 kg).
		The barley kernel is composed of the hull, endosperm, and germ.
		Mineral supplementation is usually required for all lactation diets as grains are high in phosphorus and extra calcium is needed to achieve the desired calcium to phosphorus ratio of 1.6 to 1.
	www.ext.nodak.edu /extpubs/ansci/dairy/eb72w.htm (3472 words)

	Where Can I Find Real (Raw) Milk?
		Raw milk "strickly not for human consumption." Their goats, as with all goats, are ruminants, and are healthiest when raised on a 100% grass/forage/pasture diet, so they feed their goats certified organic hay in the cold and dark winter months, and rotate them on the property during the lush seasons to forage.
		The milk is tested on the farm and by a state certified lab.
		Their milk is from Jersey and Jersey crosses that dine daily on well-kept nutritious pastures, alfalfa hay and cool clean water.
	www.realmilk.com /where3.html (6393 words)

	USING DHI RECORDS FOR FEEDING DAIRY CATTLE
		Optimal milk yield per cow is dependent on providing the correct nutrients to cows at various phases of the lactation curve.
		Milk to grain ratios for various breeds and levels of milk yield.
		If milk production varies widely within a group, the low producers often will be overfed and become fat, and the high producers will be underfed and drop in milk production after body fat reserves are depleted.
	www.agnr.umd.edu /DairyKnowledge/dairy/USING_DHI_RECORDS_FOR_FEEDING_DAIRY_CATTLE.html (1576 words)

	How to Milk a Goat by Hand - WikiHow
		Otherwise, the other goats will be extremely curious and interfere somehow, whether it's by stealing her grain, or distracting the milking goat, or munching on your shirt.
		Milking out a goat by hand is much more strenuous than milking out a cow, even though a cow has twice as many teats and a lot more milk.
		The key is to make milking a positive experience, one that she will welcome, not dread.
	www.wikihow.com /Milk-a-Goat-by-Hand (851 words)

	Milk Alternatives- Homemade & Store Bought
		Store bought oat, rice, soy, almond, potato and coconut milk is expensive due to shipping costs, a thin market, and the tetra-pack they come in.
		Rice milk is also expensive due to the import quotas placed on rice to subsidized a miniscule number of US rice farmers at a massive cost to consumers.
		In any case, making your own milk at home will be less expensive than storebought milk of any sort, from cows or grains.
	members.tripod.com /~iskra/nomilk/altmilk.htm (312 words)

	Guidelines for Feeding Dairy Cows
		Milk yield of a dairy cow depends on four main factors: (a) genetic ability; (b) feeding program; (c) herd management; and (d) health.
		Grain levels in Table 3 are the total of grains (corn, barley) or grain mix, and protein supplement.
		Grain fed in the barn daily should be equal to recommendations on the ration feeding guideline.
	www.omafra.gov.on.ca /english/livestock/dairy/facts/pub101.htm (4657 words)

	[No title]
		Two recent studies conducted by Tufts University found that when children between the ages of 6-8 and 9-11 ate instant oatmeal for breakfast, as compared to eating a cold cereal or no breakfast, they did better on some tasks of attention and memory which are important for learning math and geography.
		Whir low-fat milk, frozen strawberries, and a banana in a blender for thirty seconds.
		Spread peanut butter in a whole grain hot dog bun; plop in a banana, and sprinkle with raisins.
	www.eatright.org /cps/rde/xchg/SID-5303FFEA-4A20B98C/ada/hs.xsl/1056_ENU_HTML.htm (883 words)

	NOW Foods - Multi-Grain Milk
		amaranth, multi-grain milk has a light texture and flavor that substitutes well for low-fat or fat-free milk.
		Multi-grain milks are 100 percent lactose free and are suitable for those with dairy sensitivities.
		In addition to drinking it straight from a glass, multi-grain milk can be poured on breakfast cereals or puréed with frozen berries or bananas for a refreshing smoothie.
	www.nowfoods.com /?action=itemdetail&item_id=5781&CSPID=fb330e1a11886b3acc91658e1ff8d9b6 (242 words)

	Dairy Cattle Nutrition
		Feeding milk for an extended time usually results in development of the calf, but limited rumen development because the esophageal groove keeps liquid feeds out of the rumen.
		The importance of grain in developing the rumen should be obvious from the follwoing two photos.
		Since grain intake is strongly related to rumen development and since we normally cannot see the inside of calves' rumens, grain intake can be used as an indirect estimator of rumen development and a criterion for weaning.
	www.das.psu.edu /dairynutrition/calves/rumen (692 words)

	Pudding it on - Epicure - theage.com.au
		Greek rizogalo (milk rice) is usually decorated with ground cinnamon and sometimes flavoured with lemon, while the puddings of the Middle East and southern Asia often contain ingredients such as almonds, pistachios, raisins, cardamom and rosewater (think Indian kheer and Lebanese riz bi haleeb).
		In South-East Asia, particularly Thailand, Malaysia and Vietnam, desserts are made with a variety of rices, or rice flour, and coconut milk, sometimes with the addition of thickeners or crushed beans.
		The oven technique relies on gradual absorption of milk by the rice and evaporation of excess water, and the flavour benefits from caramelisation of the sugars in the milk.
	www.theage.com.au /articles/2003/08/12/1060588372048.html (1290 words)

	July 13, 2006: Supermarkets and Service Stations Now Competing for Grain
		The grain required to fill a 25-gallon SUV gas tank with ethanol will feed one person for a year.
		The soaring demand for crop-based fuel is coming when world grain stocks are at the lowest level in 34 years and when there are 76 million more people to feed each year.
		For example, the equivalent of the 3 percent gain in automotive fuel supplies from ethanol could be achieved several times over—and at a fraction of the cost—simply by raising auto fuel efficiency standards by 20 percent.
	www.earth-policy.org /Updates/2006/Update55.htm (1323 words)

	NPR : Breakfast of Scholars: What Eggs-perts Suggest
		Whole-grain cereals, hot or cold, with low-fat milk or yogurt and 1-2 tablespoons of slivered nuts on top.
		General recommendations: Whole-wheat toast with peanut butter, a glass of milk and a piece of fresh fruit.
		A bowl of whole-grain cereal (cold or oatmeal), preferably with nuts, milk, fresh fruit.
	www.npr.org /templates/story/story.php?storyId=5738893&ft=1&f=1007 (573 words)

	Guidelines for Feeding Dairy Cows - - Engormix.com
		Grain levels in Table 3 are the total of grains (corn, barley) or grain mix, and protein supplement.
		Grain fed in the barn daily should be equal to recommendations on the ration feeding guideline.
		Grain mix protein level guidelines (Table 4) are for cows at 25 kg milk, 4% fat per day.
	www.engormix.com /e_articles_view.asp?art=49 (4767 words)

	Vitamins, Minerals, and Nutritional Supplements. Multi-Grain Milk
		Made from soybeans and whole grains, such as oats, triticale, barley, brown rice, and
		amaranth, multi-grain milk has a light texture and flavor that substitutes well for low-fat or fat-free milk.
		Multi-grain milks are 100 percent lactose free and are suitable for those with dairy sensitivities.
	www.vitaminlore.com /Food_Guide/Multi_Grain_Milk.htm (226 words)

	Multi-Grain Milk
		In addition to drinking it straight from a glass, multi-grain milk can be poured on breakfast cereals or puréed with frozen berries or
		Look for multi-grain milk in cartons, either on the shelves or in the refrigerated section of grocery stores.
		Multi-grain milk will keep for 7 to 10 days; refrigerate after opening.
	www.vitaminshoppe.com /content/en/healthguide/hncontent_printable.jsp?pagetitle=Healthnotes&queryString=org%3DVSI%26intsource%3Dhc%26ContentID%3D1837006%26category%3DFood_Guide%26title%3DMulti%252DGrain%2520Milk%26type%3D (133 words)

	Milling Around: Go With The Grain (Site not responding. Last check: 2007-10-21)
		While mush might not sound like a five-star ingredient, polenta is the versatile key to northern Italian cuisine, often cooked with fish, sausage, or proscuitto and cheese, and served both hot and cold.
		In a large saucepan, bring the milk, salt, and nutmeg to a boil over high heat.
		(Watch carefully, milk can boil over quickly.) Add the polenta in a steady stream, stirring constantly with a wooden spoon, and cook until the polenta is thick and leaves the side of the pan as it is stirred (about 2 minutes).
	www.runnersworld.com /article/0,7120,sssss6-242-303--11094-2-1X2X3-4,00.html (597 words)

	ASC-136: Using Byproducts to Feed Dairy Cattle (Site not responding. Last check: 2007-10-21)
		The nutrient composition of byproducts frequently is different from classical grains used to feed dairy cattle.
		Dried brewer’s grain can be included at the rate of 25-35% of the grain mix dry matter, 15-25% of the total ration dry matter, or 6-10 lbs/cow/day.
		Corn, milo, barley, rye, wheat, or sorghum are the grains used.
	www.ca.uky.edu /agc/pubs/asc/asc136/asc136.htm (3427 words)

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