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| | New York: Chelsea/Flatiron/Gramercy | Departures (Site not responding. Last check: 2007-10-24) |
 | | Until the advent of this local Olives on Union Square, I was not particularly a fan of chef Todd English's cookery, having been disappointed in the Boston original. |
 | | He has, over 16 years, created some of New York's most celebrated establishments: unpretentious, highly ambitious, even challenging (Indian-Classical French-American fusion cuisine at Tabla, for instance), which fill up nightly (plan well in advance to make reservations). |
 | | The best news in years for lovers of Indian food is Tamarind, the soigné newcomer with food created by Raji Jallepalli-Reiss, of Raji's, a much-celebrated Memphis restaurant. |
| www.departures.com /articles/new-york-chelsea-flatiron-gramercy (2627 words) |
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