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Topic: Granula

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	Granola - Cooking Tips and Techniques
		One of his developments was a breakfast food of whole grains, baked and ground up, which he named "Granula".
		Most have dried fruit and/or nuts and added sugar or honey for flavor, and crispness and flavor are further enhanced by roasting.
		Then Dr. John Harvey Kellogg, a Seventh Day Adventist and director of their Battle Creek Sanitarium, develops a mix of baked and rebaked whole grains, and also calls it "Granula"; is sued by Dr Jackson, renames it Granola, but fails to market it and it never becomes a success.
	www.hub-uk.com /cooking/tipsgranola.htm (820 words)

	History House: Self Love and Cereal I: An Apple a Day Keeps the Hands at Bay
		But, perhaps most memorably, he a mixed water and unsifted flour ground into little bits and baked it twice.
		He called this mess "granula", and it was the world's first cold breakfast cereal.
		The crunchy, flavorless concoction had to be soaked in milk to be soft enough to chew and was unappealing to the population at large, but, with the help of yet more enemies of self-love, was to spawn a mighty industry.
	www.historyhouse.com /in_history/vegetarians (1423 words)

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