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| | Grapefruit, white (Site not responding. Last check: 2007-10-06) |
 | | Grapefruit probably developed from a cross between an orange and a shaddock, a citrus fruit with thick skin, many seeds, almost no juice, and a very sour taste. |
 | | Grapefruits can be left at room temperature for a week, and are juiciest when slightly warm rather than chilled. |
 | | You can also peel a grapefruit as you would an orange; use your hands or pare the skin with a sharp knife: Slice a disk of peel from the top, then pare slices downward around the fruit; or, pare the skin in a spiral, as you would an apple. |
| www.wholehealthmd.com /refshelf/foods_view/1,1523,52,00.html (557 words) |
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