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Topic: Gravad lox

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Lox (salmon)

Salmon

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Cutthroat trout

	Lox - Wikipedia, the free encyclopedia
		Lox is salmon, typically a filet, that has been cured, and then often it is cold smoked.
		Gravad lox -- Also known as Gravad lax or Gravlax, this is a traditional Scandinavian means of preparing lox (salmon).
		Gravad lox is not smoked, but it can be served in a similar fashion.
	www.encyclopedia-online.info /Lox (286 words)

	Lox - Wikipedia, the free encyclopedia
		Lox is smoked salmon fillet that has been cured and then often cold-smoked.
		Today, however, the name refers to the milder brining, as compared to regular lox, and the fish may come from other waters or even be raised on farms.
		Also known as Gravad lax or Gravlax, this is a traditional Scandinavian means of preparing lox (salmon).
	en.wikipedia.org /wiki/Lox (308 words)

	Lox Products (Site not responding. Last check: 2007-10-11)
		Gravad Lox can be complimented with a sweet mustard sauce.
		Lox Royale Smoked Salmon is 100% WILD salmon from the clean,cold, pristine waters of the Pacific Ocean.
		Lox Royale smoked salmon, sealed in this gold foil pouch, requires no refrigeration and is shelf stable for 5 years.
	www.oceanmasterfood.com /2005-loxproducts.html (456 words)

	Acme Smoked Fish
		Lox – Brine cured in the traditional method, Acme lox are delightfully salty and flavorful.
		Gravad Lax – This traditional Scandinavian style salmon, also known as “Gravlax,” is cured in a dill-flavored marinade for several days imparting a remarkable flavor.
		Acme Gravad Lax is available in whole and pre-sliced sides, as well as exact-weight, 4-ounce packages.
	www.acmesmokedfish.com /wholesale/acme-salmon.html (382 words)

	Smoked Seafood Direct from Ducktrap River \| News, Recipes, Letters, Articles \| Aquaculture FAQ
		Traditionally, lox has a much higher salt level and it is not smoked.
		Lox can be either wet or dry brined.
		Gravad Lox is salmon, which is coated with a spice mixture (it often includes dill, sugars, and spices like juniper berry).
	www.ducktrap.com /news_ssfaq.php (2229 words)

	Is Lox Always Smoked?
		Everyone agrees that lox is a form of salmon, and that it has been cured —; that salmon was cured for centuries by salting, brining, and/or smoking before the advent of refrigeration.
		Anne Willan, in the wonderful, encyclopedic La Varenne Pratique, says, "Smoked salmon is different from American lox (usually served with bagels and cream cheese) since lox is unsmoked, salted salmon." A pretty cheeky comment from a such a refined Englishwoman, even if she does spend part of each year in the US.
		Now, this is not to be confused with gravlax or gravad lax, which is a traditional Scandinavian method of curing salmon with salt, a little sugar, and dill for three or four days — and no smoke at all.
	www.ochef.com /599.htm (394 words)

	Lox at MetaFoxx
		lox is not smoked, but it can be served in a similar fashion.
		Lox (or lachs) is salt-cured salmon that is essentially raw, never having been raised to more...
		Lox & Vodka, Washington's acclaimed Jewish klezmer band, available for simcha, concert and dance performances to bring that old-time ruach spirit to your occasion...
	metafoxx.com /lox (163 words)

	One Block West Restaurant -- December 2005 Newsletter (Site not responding. Last check: 2007-10-11)
		What your mother called lox is what you are likely to call lox.
		Lox is clearly a Yiddish corruption of the German and Swedish words for salmon, lachs and lax, respectively.
		Lox originated before refrigeration as a way to ship Pacific salmon from the West Coast to the lucrative markets on the East Coast.
	www.obwrestaurant.com /newsletters/news_0512.htm (2175 words)

	Cuisine of Denmark
		Roast pork (Ribbensteg), thin sliced and served on dark rye bread, topped with red sweet and sour cabbage, and decorated with a slice of orange.
		Smoked salmon (laks)-- Slices of smoked salmon (lox) on dark rye bread, topped with shrimp and decorated with a slice of lemon and fresh dill.
		A special sweet, dild mustard is eaten with smoked salmon (lox).
	www.publicliterature.org /en/wikipedia/c/cu/cuisine_of_denmark.html (3603 words)

	Whole Foods Market : Products : About Smoked Seafood
		Traditionally, lox has a much higher salt level and is not smoked; it's either dry or wet brined.
		The term Nova, once referring to Atlantic salmon from Nova Scotia, is now used to describe a salmon that is cured in a milder brine than lox.
		Gravad Lox, or Gravlox, isn't smoked at all but instead coated in a mixture including dill, sugar and juniper berries, then weighted down to press the moisture from the fish.
	www.wholefoods.com /products/seafood/smokedseafood.html (506 words)

	Cuisine of Denmark - Wikipedia, the free encyclopedia
		Tartarmad, raw beef mince with salt and pepper, served on dark rye bread, topped with raw onion rings, grated horseradish and a raw egg yolk.
		Smoked salmon (laks)-- Slices of cold smoked or cured salmon (gravad laks) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill.
		Parsley sauce (persillesovs), a white sauce which is generously flavored with parsley.
	en.wikipedia.org /wiki/Cuisine_of_Denmark (4857 words)

	Re: flax seed - oil or pill form
		"Lox" comes from the Yiddish German word "lachs" which means "salmon".
		Lox is usually heavily salted and is not smoked.
		The fillet is dredged with salt, sugar and dill, topped with a weight to drive out moisture, and stored refrigerated for up to a week.
	www.talkaboutsupport.com /group/alt.support.diet/messages/456702.html (421 words)

	Re: flax seed - oil or pill form
		"Lox" comes from the Yiddish German word > "lachs" which means "salmon".
		Lox is usually heavily salted and is not > smoked.
		The fillet > is dredged with salt, sugar and dill, topped with a weight to drive out > moisture, and stored refrigerated for up to a week.
	www.talkaboutsupport.com /group/alt.support.diet/messages/456703.html (510 words)

	Seafood - Lisa Schroeder
		Chef Lisa Schroeder, owner of Mother’s, will demonstrate in detail how to cook seafood to perfection, just as it is in her award-winning restaurant.
		In this class she will teach the techniques of how to cure lox, how to prepare mussels, how to grill fish, as well as much more.
		Gravad Lax with mustard sauce and Potato Gaufrettes:
	www.ingoodtastestore.com /Cooking_classes/Fall_Winter_2002_classes/Seafood.asp (120 words)

	Gravlax - Biggest recipe resource on the Internet (Site not responding. Last check: 2007-10-11)
		Gravlax, also known as gravad lax or gravlaks (in Danish and Norwegian), means buried fish...
		The texture of gravlax falls somewhere between sashimi and store-bought lox...
		This makes a product not unlike the lox you get in at the deli, but if you're expecting that worn-out taste, forget it...you'll love the freshness of this.
	recipes.mobilrun.info /index.php?k=gravlax (1019 words)

	eG Forums -> Wild Alaskan King Salmon
		In fact, it makes the point that "belly lox" (also known as "regular" lox) is cured, not smoked.
		The web site also makes the point that Scandinavian Grav Lox (gravad lax, among other spellings) is not smoked, either.
		Having had lox so many times as a child, you become familiar with the salty, fresh taste of that style of salmon which is definetly brined.
	forums.egullet.org /index.php?showtopic=35815 (1828 words)

	Fish Tales Gourmet Seafood Market Products (Site not responding. Last check: 2007-10-11)
		Salmon may be prepared using many techniques and among the most popular presentations are poached, baked in pastry puff, and grilled.
		Salmon is available fresh, smoked or cured as Gravad Lox.
		When most people think of sardines they envision the classic canned sardine, which is unfortunate since fresh sardines are absolutely delicious.
	www.fishtalesonline.com /products (1149 words)

	shakshuka: August 2004
		In Scandinavia, there is a simple (yet amazing) way of preparing salmon that produces an amazing appetizer with clean flavors and a remarkable texture.
		This traditional dish is similar (but not quite the same) to lox (cured salmon that has been cold smoked) and is sometimes referred to as Gravad lox.
		It literally means "buried salmon" and the name refers to the traditional method of preparation for this food: fresh salmon was heavy salted and buried in dry sand to ferment and cure.
	shakshuka.blogspot.com /2004_08_01_shakshuka_archive.html (1183 words)

	Cooking For Engineers :: View topic - Recipe File: Gravlax
		First, the salmon should actually lay on both sides, as Gravad Lax is stored two fillets at a time with the fleshy sides facing, and should be turned a couple of times while refridgerated.
		I can honestly say that I have never encountered a Gravad lax with alcohol as a part of the actual recipe/seasoning.
		Aquavit however, is nothing less than a requirement to be served with the salmon if you want true scandinavian style gravad lax.
	www.cookingforengineers.com /forums/viewtopic.php?t=161 (2284 words)

	Charles E. Blumer: Acme Smoked Fish Corporation (Site not responding. Last check: 2007-10-11)
		From their state of the art facility in Brooklyn New York, Acme Smoked Fish is Cured, trimmed naturally hardwood smoked, sliced and shipped to the ends of the Earth.
		From traditional favorites such as Lox and Nova Bellies, White Fish, Chubs and Sable to Smoked Eels, Smoked Trout and Caviar to consumer packaged Lox Slices and Herring fillets, Acme Smoked Fish Corporation is your one stop shop for all of your smoked fish needs.
		Lox - Large & Medium sides, Bellies, Pre-sliced Sides, Tray Pack Slices.
	www.cebco.com /acme.html (256 words)

	mediabistro.com: FishBowlNY
		We were!) but the crowd had thinned with the departure of the first wave of guests and suddenly trays were circulating.
		We enjoyed some scrumptious chicken skewers and shrimp while others who eat smoked salmon enjoyed the little gravad lox appetizers, which is what they call it on the Upper West Side.
		Now that there were less people, we could literally see across the roof and saw to our joy that there were tables, with trays of cheese and veggies and snacks.
	www.mediabistro.com /fishbowlny/book_parties/david_margolicks_ridiculously_wellattended_tomatofilled_and_zagatoriffic_book_party_26526.asp (1169 words)

	electric counterpoint (Site not responding. Last check: 2007-10-11)
		In the midst of being overwhelmed by the massive, Nordic expanse that is Canton's new IKEA, Jessica and I encountered its second floor cafeteria (!) around lunchtime.
		I was thrilled immediately, not by the furniture store's more famous Swedish meatballs or cinammon rolls, but by a big sign: "Gravad Lox: $4.99." I hadn't had lox since New York last year, and I paid nearly $10 for it there.
		Anyway, it was delicious, and I've still got an appetite for it.
	electriccounterpoint.blogspot.com (1621 words)

	Meeting & Convention Planner - VIP Menu Planner
		Accented with pernod and glazed with sauce hollandaise.
		Gravad Lox, an authentic Swedish specialty, served with a sweet mustard dill sauce.
		Please note that all of the above prices will be subject to 14% HST and a 15% Gratuity charge
	www.frederictoninn.nb.ca /meeting/vip.shtml (210 words)

	IKEA Restaurant & Cafe \| www.sdreader.com
		You eat the meatballs with Swedish lingonberry (not cranberry) sauce.
		Fish is big: the shrimp open-faced sandwich, the salmon plate with potatoes and broccoli, and the Gravad Lox Plate (cured salmon), are always on.
		And if you want to be disgustingly healthy, chew on their fresh vegetable plate (raw carrot sticks, cauliflower, garbanzo beans, and mushrooms).
	www.sdreader.com /php/rrshow.php?id=IKEA (169 words)

	Ireland Food & Wine : Index Ireland
		Atlantic Salmon, smoked kippers and smoked mackerel along with recipes.
		Gift packs shipped worldwide so you can enjoy Irish bagel and lox and gravad lax.
		Seerys Bakery - Seerys is a family owned company specialising in long shelf life flour based confectionery.
	www.indexireland.com /shopping_and_services/food_and_wine/more10.htm (303 words)

	Hoppy's Bed & Breakfast, Niagara-on-the-Lake, Bed and Breakfasts: Bed & Breakfast Accommodation B&Bs (Site not responding. Last check: 2007-10-11)
		A quiet oasis just minutes from our historic town
		The Viking B'fast of home made Gravad lox
		A parade of sliced fruit ~ A healthy start
	www.bbcanada.com /8721.html?showpage=3 (98 words)

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