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Topic: Gravlax

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	Gravlax - Wikipedia, the free encyclopedia
		Gravlax (Swedish), also known as Gravad laks (Danish), Gravlaks (Norwegian), Graavilohi (Finnish), and Graflax (Icelandic) is a Scandinavian appetizer consisting of thin sashimi-like slices of salmon cured in salt, sugar and dill.
		Gravlax is traditionally served with a dill and mustard sauce and crisp bread.
		During the Middle Ages, gravlax was made by fishermen by salting the salmon and lightly fermenting it by burying it in the sand above the high-tide line.
	en.wikipedia.org /wiki/Gravlax (213 words)

	Start a Scandinavian Smorgasbord With Gravlax
		Gravlax -- ``pickled salmon'' -- is a specialty of Norway, Sweden, Denmark and Finland.
		Serve the gravlax as a buffet focal point with the traditional Scandinavian accompaniments, and with deviled eggs topped with plump shrimp, vinaigrette-marinated cucumber and onion salad topped with a dollop of beet juice- tinted sour cream, hot bacon and potato salad, and a carrot salad of paper-thin rounds dressed with a caraway seed vinaigrette.
		Serve the gravlax with aquavit, the warm skins, butter to spread on the breads and crackers, and Scandinavian Mustard-Dill Sauce to drizzle on the fish.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/1998/06/03/FD57400.DTL (1653 words)

	RecipeSource: Gravlax(Salmon Marinated In Dill)
		When the gravlax is finished, remove the fish from it's marinade and scrape away the dill and seasonings.
		Gravlax is served as part of a smorgasbord or as an appetizer and is usually accompanied by a mustard-dill sauce (see recipe).
		When gravlax is presented as a main course, it is garnished with lemon wedges as well as the mustard-dill sauce and served with toast and perhaps a cucumber salad.
	www.recipesource.com /munchies/appetizers/seafood/02/rec0212.html (292 words)

	Gravlax with Mustard Sauce
		Gravlax, salmon cured to a velvety, silky-smooth texture in a sugar-salt-dill mixture, is one of the great traditional Scandinavian dishes.
		As gravlax has become popular in the United States, chefs have experimented with all sorts of cures-using tequila and cilantro, for example, or gin and juniper berries.
		Gravlax will keep in the refrigerator, well wrapped, for at least 7 days.
	www.globalgourmet.com /food/special/2003/aquavit/gravlax.html (603 words)

	Borders - Feature - Gravlax with Mustard Sauce
		As gravlax has become popular in the United States, chefs have experimented with all sorts of cures—using tequila and cilantro, for example, or gin and juniper berries.
		Slice the gravlax on the bias into thin slices, or leave whole so your guests can slice it themselves.
		When you are ready to serve the remainder of the gravlax, crisp the skin as directed in the recipe, then break it up and use it as a garnish for the fish.
	www.bordersstores.com /features/feature.jsp?file=aquavit (621 words)

	Recipe(tried): Swedish Gravlax
		The gravlax is done when it is opaque, usually in 3 days but it could be 2 or 4.
		Gravlax keeps well, covered and refrigerated for several days.
		To keep gravlax in the refrigerater be sure and pour off all the brine -- otherwise it will get too salty.
	www.recipelink.com /gm/0/49146 (180 words)

	Encyclopedia
		It's sliced paper-thin and served on dark bread as an appetizer, on an open-faced sandwich or as part of a smorgasbord, often accompanied by a dill-mustard sauce.
		Gravlax can usually be found in gourmet markets or specialty fish markets.
		It can be stored, tightly wrapped, in the refrigerator for up to a week.
	web.foodnetwork.com /food/web/encyclopedia/termdetail/0,7770,2929,00.html (107 words)

	Tom Saaristo Gravlax with Mustard Sauce
		• Slice the gravlax as thinly as possible, using the longest, sharpest knife you have.
		• When the gravlax has finished curing, cut it into smaller, more manageable pieces, and wrap each piece tightly in plastic wrap.
		Gravlax keeps up to 6 days in the refrigerator or up to 2 months in the freezer.
	tomsaaristo.com /gravlax.html (310 words)

	Gravlax & Salmon Napoleon (Site not responding. Last check: 2007-10-22)
		In the days before refrigeration, Swedes used to bury cured salmon in the ground to preserve it through the long winter; hence the name gravlax “salmon from the grave” (of course that might be an apocryphon as the root “grav” can mean “grave” but also can mean “preserved”, but the story sounds better as above).
		It is easy to make your own gravlax now that cultivated Atlantic salmon can be found any day in most major cities of the world.
		This home made gravlax can also be the base for a first course, like a Salmon Napoleon.
	www.luxuryweb.com /html/gravlax.html (459 words)

	Cooking For Engineers :: View topic - Recipe File: Gravlax
		For gravlax, use filet cuts (fish portioned with cuts parallel to the backbone), not steak cuts (fish portioned with cuts going through the backbone).
		The gravlax should be sliced thinly on the bias (at an angle).
		The gravlax can be served by itself, on top of toasted bread, crackers, or any other way you would serve a smoked salmon appetizer.
	www.cookingforengineers.com /forums/viewtopic.php?t=161 (2284 words)

	The Food Section: Is My Blog Burning? Blini With Gravlax and Creme Fraiche
		Gravlax, also known as gravad lax or gravlaks (in Danish and Norwegian), means buried fish.
		When I removed the gravlax from the refrigerator and unwrapped it, the pile of white salt and sugar had dissolved into the liquid released by the salmon, leaving behind a wet covering of chopped dill.
		Gravlax is excellent served simply sliced thin with a squeeze of lemon.
	www.thefoodsection.com /foodsection/2004/06/is_my_blog_burn.html (1528 words)

	Cooking for One: Gravlax, Socca Blini make simple and elegant appetizers
		Gravlax, a mainstay on the Scandinavian smorgasbord, may be the easiest party appetizer you'll ever make.
		Then the pink slab of salmon is served on a board, sliced paper thin and speckled with pepper.
		Slices of gravlax tops plain or buttered rye bread and are garnished with a dab of sweet mustard sauce.
	www.post-gazette.com /food/20001221one5.asp (922 words)

	kokblog » Gravlax with Gravlax Sauce (Site not responding. Last check: 2007-10-22)
		In English Gravlax should be called Buried Salmon, which would be the ‘correct’ translation.
		Gravlax can be stored in the fridge for a week or longer in the freezer.
		I often serve my Gravlax as dinner with either potatoes and gravlax sauce or with dill creamed potatoes.
	kokblog.mw2mw.com /66 (552 words)

	Gravlax Mango Spring Rolls
		If you can plan 3 days in advance, you can make your own Gravlax, which is easy and fun.
		If you make your own gravlax, discard the skin, and cut the fillets into 2 1/2" long strips 2/3" thick.
		Place a piece of gravlax on the third of the rice paper closest to you (if using store bought sliced gravlax, fold each slice to form a 2/3" thick piece, 2 1/2" long).
	www.foodadventures.org /recipes/appetizers/gravlax_spring_rolls.html (375 words)

	Kate's Holiday Salmon Gravlax
		Gravlax recipes vary slightly in the salt and sugar proportions, but I prefer this mix and method, similar to one found in James Peterson's Fish and Shellfish Cookbook (an excellent gift choice for dedicated foodies).
		Cut the ingredients in half, but don't cut the curing time in half - you'll still need at least 48 hours to cure it.
		Sometimes I add some white or fl pepper, or a splash of vodka, or I may mix cilantro and basil, or dill and basil.
	www.globalgourmet.com /food/kgk/1298/gravlax.html (543 words)

	Gravlax with Russian Salad
		Up to 2 days ahead, prepare the gravlax, make the dressing, assemble the potato-vegetable salad, and season the beets; chill each separately, airtight.
		Overlap gravlax slices end to end to create an equal-size circle on each plate.
		Mound potato-vegetable salad equally in the center of the circles, surround with beets, and arrange bread alongside.
	www.sunset.com /sunset/Premium/Food/2000/11-Nov/Thanksgiving1100/Thx01Gravlax1100.html (653 words)

	RECIPE for Thai Flavored Gravlax
		For an easy first course that can be made in advance and sits happily in the fridge until you want it, this recipe couldn't be better.
		I serve the gravlax on a bed of crisp lettuce leaves and cilantro, along with mayonnaise that has been flavored with lime juice.
		To serve the gravlax, remove the plastic wrap, wipe off the excess marinade, and cut the fish into thin slices using a long, sharp narrow-bladed knife held almost parallel to the fish.
	www.fabulousfoods.com /cgi-bin/MasterPFP.cgi?doc=/recipes/appetizers/apsea/thaigravlax.html (283 words)

	Try something more than your ordinary PB&J - Today: Food - MSNBC.com (Site not responding. Last check: 2007-10-22)
		Gravlax, the elegant cured salmon made famous by the Swedes, can be a great sandwich fixing and, best of all, requires no cooking.
		Mash the avocados with a fork in a medium bowl.
		Place the lettuce on top of the guacamole and two slices of gravlax on top of the lettuce.
	www.msnbc.msn.com /id/6448213/did/10776126 (548 words)

	Great Salmon Recipes for Gravlax
		Originally from Scandinavia, Gravlax is basically a cured, uncooked version of Lox and very similar to Smoked Salmon.
		Salmon recipes such as this are perfect for all those Can‘t Cook, Won’t Cook merchants and for preparing ahead, just pop it in the fridge and forget about it for a couple of days.
		Wipe all of the salt off the fish and slice at an angle very thinly as far down as (but not with) the skin, as you would for smoked salmon.
	www.great-salmon-recipes.com /Gravlax.html (333 words)

	SALMON GRAVLAX TARTARE ON CRISP POTATO SLICES Recipe at Epicurious.com
		Gravlax, on the other hand, needs at least a couple of days to cure, so I decided to use diced salmon instead of tuna, for economy, and to marinate it with our gravlax spice mix a day before the event, freeing up the chefs for other last-minute things.
		I could never remember of which there was more in the gravlax cure, sugar or salt (since in the basic gravlax recipe one is three tablespoons and one is four).
		In a medium bowl, mix the salmon with 2 tablespoons of the Gravlax Cure and then add the olive oil, snipped chives, orange zest, and pepper.
	www.epicurious.com /features/articles/serena/recipes/231149 (1028 words)

	Recipes - Gravlax Recipe at Cooking.com
		When the salmon is ready, scrape the dill mixture off with a spoon and refrigerate the fish until ready to serve.
		To serve the gravlax; slice thin pieces at a 45-degree angle with a long, sharp narrow knife.
		Lay the gravlax out on a platter and serve it with fl bread and a bit of mustard.
	www.cooking.com /recipes/static/recipe3828.htm (313 words)

	Gravlax
		Note: when making traditional gravlax, only salt, sugar and dill are used to enhance the wonderful, natural flavour of raw salmon flesh.
		Serve gravlax as it is, garnished with dill and lemon slices/wedges or on buttered white or rye bread slices, garnished with lettuce, mayonnaise, crème fraîche or Swedish mustard sauce, lemon, dill, shrimps etc.
		You may also salt-cure smaller cuts of salmon fillet, then reduce the amount of sugar and salt in proportion to the weight of the fillet cut.
	www.dlc.fi /~marianna/gourmet/5_2.htm (497 words)

	Gravlax
		This is a Swedish delicacy which can be enjoyed on any festive occasion, although we eat it mostly during the summer months as it is eaten cold (we get enough of cold anyway in Sweden).
		You may serve it with plain toast or boiled new potatoes, and with a slice of lemon or a lovely mustard sauce.
		Gravlax keeps for about a week (not that leftovers is usually a problem with gravlax in my experience).
	www.ling.su.se /staff/evali/gravlax.htm (556 words)

	Gravlax with Mustard-Dill Sauce - Recipes at FreshFish4U.com
		Gravlax is Salmon that has been cured with salt, sugar and aquavit.
		Offer the gravlax as a first course with dark rye or pumpernickel break.
		Please visit our product page to learn why we are known throughout the world for having the highest quality fresh fish and seafood at very competitive prices.
	www.freshfish4u.com /recipes/142.htm (323 words)

	Mackenzie Limited Ducktrap River - Gravlax Style Smoked Salmon
		Gravlax Style Smoked Salmon, Whole Side, 2 1/4 - 2 3/4 lbs.
		An improvement on the classic gravlax, endowed with the flavors of dill, garlic, and lemon zest.
		Ducktrap River first cold smokes the salmon to preserve the natural moisture of the fish, resulting in a gravlax that is full-flavored and meltingly tender.
	www.mackenzieltd.com /mackenzie/Ducktrap-River_16/Item_Gravlax-Style-Smoked-Salmon_GS1331G_ps_cti-16.html (127 words)

	Gravlax (Marinated Salmon) with Mustard Dill Sauce Recipe (Site not responding. Last check: 2007-10-22)
		Gravlax (Marinated Salmon) with Mustard Dill Sauce Recipe
		In a bowl combine the remaining ingredients for the Gravlax and mix well, sprinkle the remaining ingredients over the dill.
		Note: May be served with Bibb lettuce, brown bread, sliced avocado, peeled and seeded tomato wedges, peeled and seeded cucumber and lemon.
	www.goodcooking.com /laxrecr.htm (249 words)

	Arctic Char Gravlax with Apple-Pecan Salad Recipe - Frank Mendoza \| Food & Wine (Site not responding. Last check: 2007-10-22)
		By using arctic char instead of the more common salmon for his silky, slightly sweet gravlax and by serving it with a crunchy salad, Frank Mendoza makes this recipe his own.
		Using a thin, sharp knife, thinly slice the gravlax on the diagonal off the skin.
		Mound the salad on plates, surround it with gravlax and serve.
	www.foodandwine.com /recipes/arctic-char-gravlax-with-apple-pecan-salad (392 words)

	Gravlax
		Unlike smoking, which dries and shrinks the fish, this pickling process allows the fish to stay moist and full-bodied.
		The gravlax can be refrigerated for up to two weeks.
		Serve gravlax thinly sliced on a piece of pumpernickel bread with dill butter (mix softened butter with chopped fresh dill).
	www.marthastewart.com /page.jhtml?&type=content&id=recipe2220&page=1 (239 words)

	Gravlax
		Gravlax uses a salt-sugar mixture to cure the fish.
		Gravlax is like barbeque-a process that you follow,
		NOTES You can broil or grill thick slices of gravlax.
	www.cyclingforums.com /t124109-gravlax.html (465 words)

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