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Topic: Gravy

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	Vegan (Strict Vegetarian) Gravy
		Bring the gravy to a boil on medium to medium-high heat, stirring constantly -- the gravy has to boil for it to thicken.
		If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it and add home-made-looking lumps.
		Flavor tip for the gravy: take a package of dried shiitake mushrooms and reconstitute them with about a cup and a half of very hot, but not boiling, water.
	www.boutell.com /vegetarian/gravy.html (396 words)

	Gravy
		Gravy formed in 1999 with the premise that music should be (cohesively) individualistic, devoid of repetition, and ultimately entertaining.
		Gravy plays the music they feel they should play, without the hangups of whether or not the song fits an image.
		Gravy's first official release and follow up to WAVELESS was a 10 track masterpiece recorded and produced at Elevated Basement Studios in Savannah under the guidance of long-time Savannah music guru, Kevin Rose, formerly of Gam.
	www.sofro.com /gravy.htm (391 words)

	FABULOUS FOODS COOKING SCHOOL - HOW TO MAKE GRAVY
		The art of gravy making can be a challenge to those who only prepare the robust sauce on special holiday occasions, but in fact, making great gravy isn't difficult.
		To produce a full flavored gravy, it is critical to cook the flour in about an equal portion of fat until the flour has lost its raw taste.
		If a shortage of turkey gravy is a common problem at your house, double use a little melted butter and extra warmed poultry stock to increase the volume of the pan drippings.
	www.fabulousfoods.com /school/cstech/gravy.html (653 words)

	Turkey recipes, turkey preparation tips, low carb recipes, high protein food, heart healthy recipes, thanksgiving ...
		Gravy is also an essential ingredient for hot turkey sandwiches enjoyed in the post-Thanksgiving turkey leftover period.
		To produce a full flavored gravy, it is critical to cook the flour in about an equal portion of fat until the flour loses its raw taste.
		Use a food thermometer to ensure the gravy has reached the proper heating temperature of 165 degrees F. If a shortage of turkey gravy is a common occurrence at your house, double the turkey gravy recipe by using melted butter and extra warm turkey or poultry stock.
	www.eatturkey.com /consumer/cookinfo/gravy.html (665 words)

	On the Side: Turkey Gravy - Knowledge - Hormel Foods
		There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.
		After the gravy is the thickened, bring it to a boil and then lower the heat and allow it to simmer for 4 to 5 minutes before serving.
		Leftover gravy is safe for up to 2 days when refrigerated but must be boiled to 165º F before serving (bring to a rolling boil).
	www.hormel.com /templates/knowledge/knowledge.asp?catitemid=56&id=648 (1985 words)

	Make-No-Mistake Gravy
		Gravy is easy as long as you remember to measure your ingredients.
		The keys to this type of gravy are to NEVER add the cornstarch/liquid mixture until the liquid in the pan is boiling, and then stir, stir, stir during AND after adding the cornstarch/liquid.
		All of my gravy is always gone by the day after the holiday because people want it for their leftovers, so before serving those leftovers in the first place, I heat my gravy, add more broth, bring it to a boil, stir in more cornstarch/liquid mixture and, viola!
	www.bhg.com /lhj/story.jhtml?storyid=/templatedata/bhg/story/data/16352.xml&catref=cat4130056 (1285 words)

	Biscuits and Gravy - Recipe for Biscuits & Gravy
		But the best dish of all, one of my favorite foods to this day, was her homemade biscuits and gravy.
		Debra is an accomplished cook and prepares all the homemade meals at the bed and breakfast.
		You must constantly whisk the roux and the gravy throughout the process.
	www.foodreference.com /html/artbiscuitsandgravy.html (833 words)

	Turkey Gravy, Making Perfect Turkey Gravy
		If the gravy tastes floury when you’re almost finished, turn up the heat to maintain a rapid simmer for several minutes; then thin it again with more stock or water if necessary.
		If your gravy is still too thin, add a beurre manié: Make a paste of equal parts flour and softened unsalted butter, and add it a little at a time, whisking constantly, until the gravy thickens.
		Thin gravy can be easily thickened by adding a mixture of either flour and water or cornstarch and water, which has been mixed to a smooth paste.
	whatscookingamerica.net /Menu/TurkeyGravy.htm (820 words)

	SouthernAngel's Gravy Recipes
		Gravy that is slightly too salty can be fixed either by adding several 1/2-inch slices of raw potato and cooking until the potatoes are translucent, or adding a few pinches of light brown sugar.
		Thin gravy can be thickened by making a slurry of cornstarch and water and stirring it into the gravy, or making a thin paste of flour and cold water.
		The sound of raking gravy out of the skillet is will cause children to teleport from bed to the breakfast table.
	www.southernangel.com /food/gravyrcp.html (1326 words)

	Gallons of Great Gravy- Ellen's Kitchen
		The most desirable fat for gravy-making is that which dripped off the meat, but the biggest gravy mistake is to use all the fat you have.
		The best flours for gravy are wheat flours that are low in protein and high in starch, such as instant blend "Wondra", cake flour, pastry flour or southern all-purpose flour.
		Other flavor embellishments: for each two cups of gravy, stir in 1 or 2 tablespoons finely chopped fresh herbs, such as chives, parsley, chervil, basil, or tarragon, or 1 or 2 tablespoons of soaked, drained, and chopped dried porcini mushrooms or morels, a few minutes before serving.
	www.ellenskitchen.com /turkey/gravy.html (1700 words)

	Taste: Good gravy!
		Gravy from scratch is made flavorful by the drippings from the turkey roasting pan.
		To produce a full-flavored gravy, Sicard writes, it is critical to cook the flour in about an equal portion of fat until the flour has lost its raw taste.
		Cook and stir until gravy boils and is slightly thick.
	www.sptimes.com /News/111401/Taste/Good_gravy.shtml (628 words)

	Gravy - Outlaw Country Truckstop Grooves
		Gravy specializes in foot stomping, chicken pickinâ country rock and roll with a touch of improvisational jam.
		Gravy won best album in 2005 and best band in 2006 in their hometown, Flagstaff, AZ.
		Gravy's new 12 song album "Back In The Day" is in the can and will be released on December 8th, 2006.
	freshlybaked.com /gravy (423 words)

	Article - The Art of Making Gravy
		Sawmill Gravy with biscuits in the morning, Pan Gravy with whatever was being served for dinner (remember, in the southern part of the US, the noon meal is often called dinner, while the evening meal is supper), and Cream Gravy or Pot Roast Gravy at supper.
		First of all, gravy is based upon the drippings of cooked meat, and it stands to reason that the better the meat, the better the gravy.
		Gravy tends to keep thickening even after it's removed from the pan.
	www.texascooking.com /features/oct2000plm.htm (1615 words)

	Gravy Recipes - LoveToKnow Recipes
		Most gravy recipes begin deglaze the pan - this sounds like you are removing a glaze, but what you're really doing is dissolving and reincorporating the crispy burnt bits.
		Flour is the most common thickener for gravy, but has to be 'cooked' first to remove the pasty flavor.
		If you want to have a little gravy with your mashed or french-fried potatoes and aren't cooking up a bit joint of meat, then go ahead and heat up a jar and enjoy.
	recipes.lovetoknow.com /wiki/Category:Gravy_Recipes (390 words)

	Gravy - Glossary - Hormel Foods
		The "instant" gravy mixes are the easiest to prepare and taste very similar to a traditional meat gravy, so they have become a good substitute for gravies prepared from meat drippings.
		Both meat gravies and gravy mixes are usually blended with water, wine, milk, or additional meat stock when preparing the gravy.
		In addition, gravies are often thickened with cornstarch or flour before being served as a popular accompaniment for topping meat and potato dishes.
	www.hormel.com /kitchen/glossary.asp?id=33697&catitemid= (194 words)

	Thanksgiving gravy 911 (Site not responding. Last check: )
		I truly love to repair gravy -- there is no lump that cannot be banished, no gravy too thick or too thin or too salty or too bland not to be turned into a gravy that will bring together all of the Thanksgiving goodies beautifully.
		A handful of herbs, whole or chopped, are added, then the gravy is stirred and stirred with a wooden spoon over a medium heat, until it thickens just enough to coat a spoon.
		His first gravy is fine, but everyone agrees that they keep getting better as the day progresses.
	www.azcentral.com /home/food/articles/1117thanksgiving1117gravy.html (807 words)

	Gravylicious!
		Once the gravy has frozen, it is very easy to simply remove the scored squares and then put them into individual bags, if that is what you prefer.
		Here are some new photos, showing a mixture of rabbit and turkey gravy that I made for my lactating jills and baby ferrets who were starting to be weaned.
		I cooked it till it was slightly parboiled, and since this was going to be used to wean the babies, I ran it through the blender since they didn't have enough teeth to eat it if it were too chunky.
	www.pooflinger.com /chickengravy.html (1202 words)

	All-purpose gravy - USATODAY.com (Site not responding. Last check: )
		This version relies on vegetables and chicken and beef broths for a rich, full-bodied gravy that can be served with almost any type of meat or poultry or simply over mashed potatoes.
		Pour the gravy through a fine-mesh strainer into a clean saucepan, pressing on the solids to extract as much liquid as possible.
		To thaw, place the gravy and 1 tablespoon of water in a saucepan over low heat and bring to a simmer slowly.
	www.usatoday.com /life/lifestyle/2006-11-14-tgiving-gravy_x.htm (386 words)

	rediff.com: cricket channel: The other side of Gravy
		Gravy says he has never received a cent for buying the costumes he wore every day of cricket at the ARG.
		It was quite by accident that Gravy started doing what he did.
		Gravy now runs a little stall by the Sir Vivian Richards Pavilion with his girlfriend, Hyacinth.
	in.rediff.com /cricket/2002/may/13rahul.htm (652 words)

	Good Gravy!
		Gravy is the quintessential icing on the cake.
		As gravy begins to simmer, scrape down sides of pan and cook down, stirring constantly, until desired thickness is achieved.
		Red-eye gravy is very thin, more like an au jus, but the flavor is hardy.
	www.suite101.com /article.cfm/southern_cooking/97634 (486 words)

	Gravy from Roast Drippings Recipe: Recipes: Food Network
		At this point you basically have a jus which could be used to sauce your roast.
		To create a gravy, reduce the heat to medium and whisk in 2 tablespoons of white roux.
		Since all starch thickened sauces thicken as they cool, it's a good idea to make your gravy a little on the loose side.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_152,00.html (187 words)

	Mushroom Gravy Recipe at Epicurious.com
		Stir in parsley and season gravy with salt and pepper.
		Gravy may be made 1 day ahead and chilled, covered.
		Serve gravy spooned over baked or mashed potatoes and/or steak or chicken.
	www.epicurious.com /recipes/recipe_views/views/12013 (319 words)

	ValJuly2003Template
		When making Gravy that is full of lumps (my usual type) I have to use a blender to make it smooth.
		My gravy usually ended up too watery when I mixed the flour with water before adding it to the drippings - so here is the answer.
		Oven Gravy is alot of work - the clean up that is! This past Xmas after I had spent over an hour making the gravy (no lumps) - I had put it in a Pyrex glass container and in the oven (along with lots of other pots of food) to keep warm.
	www.nt.net /valerieb/filesgravy/gravy.htm (745 words)

	World Wide Words: Gravy train
		Since another form of the phrase is known, to ride on the gravy boat, you might think it started life as a joke on the name of the container for gravy placed on the table during meals, so called because it is often roughly boat shaped.
		But, alas for a promising theory, gravy boat in this sense isn’t recorded until the 1940s and is clearly a joke on the older gravy train.
		There is some slight evidence that gravy goes back rather further than that.
	www.worldwidewords.org /qa/qa-gra4.htm (472 words)

	CD Baby: GRAVY: Fourteen - from roughedge
		Their second album, Gravy EP, featuring the single "Girlfriend," was recorded and produced in Brooklyn, NY and was self-released in 2003.
		gravy's full-length self-titled debut album was released in late 2001.
		gravy's "New Home" is featured on the 2002 Oasis Alternative CD Sampler, which was sent to more than 300 college radio stations throughout the country.
	www.cdbaby.com /cd/gravy2/from/roughedge (436 words)

	www.myspace.com/gravynyc
		Gravy received his first big break as a songwriter back in 2000 when Sean "Puffy" Combs heard him freestyling on DJ Clue's live Monday night show on New York's famed Hot 97.
		Immediately thereafter, Gravy helped to pen the Grammy Award Winning "Pass The Courvoisier," and went on to work with such prominent hip hop artists as Busta Rhymes, Foxy Brown, Lil' Flip, Fat Joe and Jewelz Santana, among others.
		The buzz eventually became undeniable as Gravy captured the attention of 50 Cent, Jay-Z and executives from Atlantic, Universal and Capitol Records.
	www.myspace.com /gravynyc (1779 words)

	Pan Gravy 101
		As the drippings reduce and darken, occasionally pour in the remaining drippings until the liquid in the pan is as dark as you want.
		The amount of drippings will decrease, but the finished gravy will be darker and taste better, without having to resort to bottled gravy coloring.) Add enough stock to the drippings to measure 4 cups total.
		Herbed Gravy: For every 4 cups finished gravy, stir in up to 2 tablespoons minced fresh herbs, such as thyme, sage, rosemary, parsley, or tarragon, or a combination.
	home.ivillage.com /cooking/recipes/print/0,,gbwt,00.html (421 words)

	Gravy & Fat
		We ship exclusively to street addresses in the contiguous 48 states of the U.S. Fat gives lots of flavor to food, but is not always desirable to have in one's diet.
		Here are some tools that help to reduce, remove or clean up fat, and serve the gravy.
		The fat hardens at the top, and the clear gravy can be served from the bottom.
	fantes.com /gravy_fat.htm (157 words)

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