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	Coffee in Greece
		The latter, and more recent kind of Greek coffee, is served with ice and made from a special type of coffee which is sold powdered or in small grains.
		The Greek coffee may be served in four different ways: “sketos” (without sugar, strong and bitter), “metrios” (one teaspoonful sugar); “glykys” (sweet but boiled more than one time, so that it loses most of its froth).
		Once the coffee is ready, leave it to settle for one minute, so that the powders of the coffee are gathered in the lower part of the “briki”.
	international.rhodian.com /coffee.htm (601 words)

	Turkish coffee - Wikipedia, the free encyclopedia
		Coffee culture is very developed in the Balkans region, where Turkish coffee is the dominant method of preparation.
		The coffee and the desired amount of sugar are stirred until all coffee sinks and the sugar is dissolved.
		Turkish coffee is drunk slowly and is usually served with a glass of water though sometimes, especially after dinner, with a mint liquor.
	en.wikipedia.org /wiki/Turkish_coffee (999 words)

	Aki's Kitchen - Recipes
		Greek coffee powder, as with all types of coffee grinds, does not dissolve in water.
		Greek coffee is served in a "demi-tasse": demi=half, tasse=cup.
		Making Greek coffee, above all, needs your patience and constant attention, especially during the last few moments when the coffee is almost at a boil and the foam is about to turn over.
	www.akiskitchen.ca /recipes_helpers/greek_coffee/greek_coffee_1.html (1115 words)

	Cretan Diet and nutrition, CreteOnThe.Net your guide to the island of Crete, Lodging , Car Hire and all the information ...
		They are fashioned after the small coffee pots used to brew coffee on the hot desert sands of the northern Mediterranean.
		Greek coffee is always served with a tall glass of ice water.
		Divide the "froth" among the cups and pour the coffee to the brim.
	www.creteonthe.net /howtomakegreekcofee.htm (409 words)

	Greek Coffee (Site not responding. Last check: 2007-10-31)
		Greek coffee is never served with milk and if sugar is added, it is always added before boiling.
		As soon as the coffee starts rising to the rim of the briki, take it off the heat and pour a little bit of the kaimaki (froth) into the cup.
		In Greece, Greek coffee is always served with a cold glass of water.
	www.mindspring.com /~pavlos/recipes/coffee.htm (143 words)

	Europeans Online - 100% Greek Cafes
		Greek coffee is prepared in a special saucer, known as a "briki".
		To pour the coffee, specifically when you are making more than one, make sure that you pour evenly, bit by bit into each of the cups until they are all full.
		Serve the Coffee with its saucer and compliment it with a glass of cold water.
	www.europeans.co.za /cafeneio/cafes.htm (600 words)

	New Page 0
		Conversation is the great love of Greeks and their talk ranged from the trivial events at work to world politics, from the life they would lead when they returned to Greece to their success in America.
		Greeks have always respected the law and these pioneers worked hard to present a more accurate image of their community.
		The coffee houses thereafter were quieter places where older men looked out at the empty streets and thought their thoughts.
	ecommunity.uml.edu /hellenicheritage/csampas/coffee-houses.htm (1010 words)

	Greek recipes - Greek food - Greek Coffee - Ellinikos Kafes
		The measure should be one of the cups that the coffee is going to be served in.
		Once the coffee has been made, let it stand for one minute to allow the coffee grounds to settle at the bottom of the briki.
		Greek coffee is never stirred once it has been made and served and is drunk slowly.
	www.greek-recipe.com /static/content/Greek_Coffee.html (350 words)

	Greek Coffe,Beverages and Bottling,Greek food recipes,superstitions,Suise Atsaides,Suise's Place,Rhodes Greece Greek ... (Site not responding. Last check: 2007-10-31)
		Greek Coffee is made in what’s called a ‘Briki’and can be found in Greek specialty shops.
		The foam that’s on top should be in every Greek coffee, so pour a little into each cup and then finish off with the rest of it so there is foam in every serving.
		Quantities: The general rule is 1 heaping teaspoon of Greek coffee and 1 tsp.
	www.faliraki-info.com /susie/greek-recipes/beverages-bottling/greek-coffee.htm (264 words)

	Encyclopedia: Greek coffee (Site not responding. Last check: 2007-10-31)
		In Greece and Greek parts of Cyprus, Turkish coffee is known as "Greek coffee".
		Beans for Turkish coffee are ground even finer than the grind used in pump-driven espresso makers.
		The cup is then commonly turned over into the saucer to cool, and then the patterns of the coffee grounds can be used for fortune telling.
	www.nationmaster.com /encyclopedia/Greek-coffee (917 words)

	Article - Greek coffee - presented by ©NewsFinder.Org - All Rights Reserved (Site not responding. Last check: 2007-10-31)
		No Greek village is complete without a traditional coffee shop, the "kafenio" Its the most important place in the village, the central point of communication, a place to meet friends, to play "Tavli" the Greek version of Backgammon or just pass time by drinking a Greek coffee, tea, fresh juice or a home-made fruit squash.
		Greek coffee is ordered "sketo"- no sugar, "metrio" equal portions of coffee and sugar or "gliko" more sugar than coffee.
		In case you are invited to someone's house to drink a coffee, don't be surprised if they turn their cups upside down onto the saucer after drinking the coffee.
	www.newsfinder.org /more.php?id=748_0_1_0_M (1262 words)

	Thats Greece / Print
		The grand kafenia had their coffee master, called tambi, who was versed in the art of making Greek coffee in the oldest, most traditional way: over an open flame, or over burning embers or over hot sand.
		He would measure out the coffee and sugar with a special flat, round spoon, add this to the briki with the desired amount of water, and stir the whole thing with a tiny, whisk-like implement, while it was heated.
		As soon as the coffee was ready, he would pour it with accuracy into the stout demitasse cup it is traditionally served it, making sure there is pleasant foam on top.
	www.thatsgreece.com /online/pop_artprint.asp?section=49&articleid=497 (575 words)

	Buy Paper Greek Coffee Cups Information and Resources (Site not responding. Last check: 2007-10-31)
		In malarious countries a cup of hot strong coffee, in the early morning, is regarded as a preventive against fever and ague.
		Strong coffee is also a well-known remedy in asthma, both in relieving the actual attack and in acting as a restorative after it is over.
		The leading establishments roast their coffee beans daily, and from them the latter may be obtained and ground in the mill at home.
	all-coffee-mugs.com /directory/buy-paper-greek-coffee-cups.php (1375 words)

	planetGR! > Food & Dining > Greek Coffee Room > Greek Coffee (Site not responding. Last check: 2007-10-31)
		Greek Coffee is served fl, in small and thick cups called "Flitzania".
		Greek Coffee is a great coffee with a great aroma.
		For each cup of Greek Coffee desired, measure one demi-tasse cup of cold water into a "briki" or narrow-necked coffee pot.
	www.planetgr.com /fd/cafe2.shtml (156 words)

	Greek coffee details. Greek coffee quality, benefits and greek coffee producers.
		Coffee was first roasted and boiled by Arabs making "qahwa", a beverage made from plants.
		When we are talking about the Greek Coffee, it is evident that we do not refer to the product itself, which is imported mainly from Brazil, but for the way the coffee is prepared.
		he second and more recent type of "Greek coffee" is served ice-cold and is made by a special type of coffee, which comes as powder or as small grains.
	www.greekproducts.com /greekproducts/coffee.html (312 words)

	Virtual Coffee: Feature Articles
		When I spoke to the industry at the first annual Greek coffee show, Athens CoffeeBiz 2001, I asked my large audience this question: "Why are coffee drinks in Greece prepared with instant coffee when most coffee bars have an expensive espresso machine and great beans at their disposal?" I never got a satisfactory answer.
		This type of coffee is prepared on a machine that heats a bed of sand to an extremely high temperature.
		First, coffee and water are mixed in a "briki," a small copper vessel that is placed directly on the hot sand.
	www.virtualcoffee.com /January_2002/coffeebiz.html (718 words)

	Blacknet recipes: Greek Frappe coffee (Site not responding. Last check: 2007-10-31)
		Add into a shaker the coffee and the sugar and a little water (4-5 spoons).
		Strain the coffee into a tall glass and add the rest of the water, the ice cubes and milk.
		Greek Frappe coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass.
	www.blacknet.co.uk /recipe/sefer/sefer.cgi?display:1101459574-19915.txt (92 words)

	Greek coffee Bravo. The history of Bravo S.A.
		coffee store at Panepistimiou and Patision Ave, which had the biggest coffee grinder in Greece as well as the unique for that period, automatic packaging machines.
		coffee package in tins was an exclusive innovation, which gave the company its high reputation, as well as sales profits in high levels.
		that's what coffee is' are still among the most successful in the history of Greek advertising.
	greekproducts.com /bravocoffee/history.html (313 words)

	FOOD24 : Elliniko kafe (Greek coffee) (Site not responding. Last check: 2007-10-31)
		Coffee is made according to personal preference, either without sugar (sketo), medium sweet (metrio) or sweet (gliko), but mostly Greeks will choose sweet.
		Use 1 heaped teaspoon of Greek coffee (available at delis, speciality shops or Greek shops), 1 teaspoon sugar and 1 cup water per person.
		Once the coffee boils and the foam rises, remove from the heat, but do not let foam bubble away.
	www.food24.com /Food24/Components/Recipe_Details/0,10439,D0323,00.html (154 words)

	Recipe: "Heavy" Coffee (Kafes Varys Glykos)
		At the end of a good Greek Meal is the wonderful strong Greek Coffee.
		Coffee: The beans are to be ground until they have the consistency of a fine powder.
		Grounds (Katakathi): Greek coffee is never drunk to the "last drop" because there is always an undrinkable sludge-like sediment at the bottom of the cup.
	www.globalgourmet.com /destinations/greece/coffee.html (236 words)

	Turkish coffee from Natasha's Cafe
		Turkish coffee is not the kind of coffee you grab on the way to work...it's a coffee for quiet enjoying.
		Turkish coffee was invented as a drink during the 16th century in the Middle East--brewed in little pots called ibriks or cezves.
		Coffee Cairo is Turkish coffee, spiced with cardamom and cloves, a blend closer to the first coffee of the 16th and 17th centuries.
	www.natashascafe.com /html/turkish.html (750 words)

	Greek Food
		If you are new to Greek culture, you might be intimidated by all the unfamiliar names of Greek food.
		GREEK STYLE - This is a thick, powered coffee that is made in a brickee (or brika), which is traditionally a small brass pot with a long handle.
		This is not instant coffee, and even though powdered, the coffee used does not dissolve.
	www.yasou.org /food/gfood.htm (646 words)

	Reading Greek Coffee
		This method of fortune-telling, known as tasseography, or tasseomancy (kafemandeia in Greek), has been practised for centuries and originates in China, where tea leaves were read in the bell-shaped cups (before that, monks used to read patterns formed on the internal part of bells in temples, so the handle-less tea cup was a logical progression).
		The trick is not to take it all too seriously, but also to consider the possibility that some, if not most of it may be likely, indicative of something important or de facto true; certainly everyone who has had their cup read comments that what it reveals often is uncannily spot-on.
		Once the coffee is finished, the cup should be held facing out on its side and be turned three times clock-wise, whilst spilling out the sludge and simultaneously spreading it around the entire surface of the cup.
	www.athensguide.com /journalists/articles/coffee.htm (845 words)

	Greek recipe - greek food recipes and cooking - Greek Coffee - Ελληνικός καφές
		Greek coffee is always served fl, in small and thick cups.
		I am so sorry greeks, but this coffee is just the same as turkish do...
		i have been given a bag of the coffee, and bringing it back i've been searching for the name of the pot - and briki it is! i now know i had it metrios, so will soon be trying it sketos.
	www.greek-recipe.com /modules.php?name=News&file=article118 (676 words)

	FareShare Home: Recipe Exchange List, IRC Chat, Food Talk (Site not responding. Last check: 2007-10-31)
		Greek coffee is traditionally brewed in a small, long-handled pot known as a "briki"; however a small deep saucepan may be used instead.
		As soon as the coffee starts to foam and rise to the top, remove from the heat and very gently pour this foam into a demi- tasse [very small cup used for espresso].
		Very gently pour a little coffee into each cup, taking care not to disturb the "kaimaki" or foam at the bottom of the cup.
	www.fareshare.net /recipes01-23-99.html (868 words)

	greek coffee (Site not responding. Last check: 2007-10-31)
		A great hint to follow when offered information and advice about a greek coffee web page information and advice about a greek coffee is to research who is behind the website.
		The fastest way to determine who owns the greek coffee This could reveal the people behind the website greek coffee authorizations website is to look on the 'about' page or 'contact' page.
		The quickest way to work out who owns the greek coffee site is to find the 'about' page.
	www.cleaning-news.info /coffee/greek-coffee.htm (306 words)

	Invest in Sweden Agency - Greek coffee company establishes in SmÃ¥land (Site not responding. Last check: 2007-10-31)
		A EUR 4.7 million coffee roasting plant is to be built by two Greek brothers in the small town of Ruda in SmÃ¥land, southern Sweden.
		The brothers, Nikos and Joannes Pavlopoulos, aim to challenge established Swedish coffee companies and plan to produce varieties of specially roasted coffee types for general sale and via newly started cafÃ©s around the country.
		The brothers, who are calling their new brand Svea, say the quality of Swedish coffee has declined since the 1930s and 1940s and that there is strong market demand for new, higher quality blends.
	www.isa.se /templates/News____25208.aspx (255 words)

	Woodland Progress (Site not responding. Last check: 2007-10-31)
		Presentation of Christ Greek Orthodox Church's 22nd annual Greek Food Festival is this Thursday, Aug. 18, through Sunday, Aug. 21.
		The island theme also will be seen in decorations, artifacts and a "marketplace" of Greek foodstuffs, including olive oil, olives, cheese and pastas from the various islands, as well as the mainland.
		Frappes, Greek iced coffee, is new to the festival, although iced coffee has been popular in Greece for many years, says Doreza.
	www.gatewaynewspapers.com /woodlandprogress/50908 (797 words)

	Turkish coffee (Site not responding. Last check: 2007-10-31)
		Turkish coffee is a medium-roast coffee, but due to its small cup size and preparation method, it is similar in strength to espresso.
		The grounds used are very fine and are served in the coffee.
		Turkish coffee grounds are sometimes flavoured with cardamom.
	www.sciencedaily.com /encyclopedia/turkish_coffee (259 words)

	Iced Greek Coffee (Site not responding. Last check: 2007-10-31)
		If you've given up on iced coffee because it is often tepid and watery, switch over to this Grecian staple, Nescafe Frappe.
		In the classic version that is served in Athens, the instant coffee is dissolved in a little cold water, then shaken, not stirred, with sugar, milk and ice.
		Warning: Iced Greek Coffee is addictive summer or winter.
	www.post-gazette.com /pg/04225/360211.stm (190 words)

	Greek coffee on Rhodes in Greece
		The Greek coffee with one teaspoon is metrio (medium).
		As soon, as the coffee is brought to the table you can see if romance is in store for you by how many bubbles there are on top.
		If you spill the coffee in the saucer when you're drinking it then you're about to come into some money (No cheating here please, because otherwise you get bad luck.) - When the coffee is finished, swirl the grounds around and place the upturned saucer over the cup, holding it firmly closed.
	www.rhodos-travel.com /coffee.htm (578 words)

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