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	menumagazine: News, views, reviews, multi-ethnic food & drink information - Feature - Greek Food & Drink - ...
		Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating.
		The time of day when the Greeks gather around a table to enjoy a meal, or some appetizers (mezedes) with ouzo, is a time held in reverence by all the inhabitants of this country.
		For the Greeks, sharing a meal with friends, either at home, at a restaurant or a taverna, is a deeply rooted social affair.
	www.menumagazine.co.uk /archive/june06/feature_greek.html (970 words)

	Greek cuisine - Wikipedia, the free encyclopedia
		Greek cuisine is the cuisine of Greece or perhaps of the Greeks.
		Greek coffee made by boiling finely-ground coffee beans, and is served thick and strong, and often sweetened.
		Greek cuisine is based on Ottoman cuisine as well as indigenous local traditions, and so has many similarities with other cuisines of the region.
	en.wikipedia.org /wiki/Greek_cuisine (1012 words)

	Greek cuisine
		Greek cuisine is the cuisine deriving from Greece and its associated islands.
		The terrain has tended to favour the production of goats and sheep over cattle, and thus beef dishes tend to be a rarity by comparison.
		Olive oil, produced from the trees prominent throughout the region, adds to the distinctive taste of Greek food.
	www.ebroadcast.com.au /lookup/encyclopedia/gr/Greek_cuisine.html (231 words)

	The Olive Tree :: About Greek Cuisine
		Unfortunately, Greek cuisine in antiquity was not as exciting as it is today; consisting primarily of gruel, legumes, fresh and salted fish, olive oil, vegetables and very little meat.
		Greeks also adore pasta and claim to be the largest per capita consumers in the EU.
		After the Greek War of Independence (1820s), there was a movement in Greece among gastronomes to purge the indigenous cuisine of eastern elements in an effort to Europeanize it.
	www.olivetreerestaurant.com /about_greek_cuisine.html (1316 words)

	Athens and Greece hotels - Greek Cuisine
		Greek cuisine has a great variety of dishes and can be an extremely satisfying culinary adventure for both meat-eaters and vegetarians.
		Greek cuisine has four secrets: the good fresh ingredients, the judicious use of herbs and spices, the famous Greek olive oil and its basic simplicity.
		You will be delighted by the taste of Greek tomatoes, lettuces carrots, onions, parsley and garlic not to mention the rich flavor and aroma of its fresh fruit: grapes, apricots, peaches, cherries, melons, watermelons, to name but a few.
	www.greecebyclick.com /travel/cuisine.cfm (607 words)

	Global Cuisine - Get European and Russian inspired recipes, menus, articles and more - Greece - Food Network Canada
		Greek cuisine is said to have four basic elements: fresh ingredients, judicious use of herbs and spices, Greek olive oil and basic simplicity.
		A Greek salad is a standard component of a traditional meal and is made from tomato, onion, cucumber, oregano, olives (usually Kalamata), feta cheese and olive oil.
		Greeks eat feta in different ways; in salads, baked in pies, crumbled on an omelette, stuffed into fish or flavoured with olive oil and a pinch of oregano on top.
	www.foodtv.ca /globalcuisine/regions.aspx?region_select=europerussia&contentid=2636 (764 words)

	Greek Cuisine Gastronomy Greece
		What distinguishes traditional Greek cuisine is a combination of the following factors: unique ingredients, the Greek philosophy regarding eating and sharing meals, as well as the country itself and the atmosphere in general.
		Due to the mild Greek climate, greenhouse cultivation of vegetables is not widespread.
		The Greek philosophy: The time of day when the Greeks gather around a table to enjoy a meal, or some appetizers (mezedes) with ouzo, is a time held in reverence by all the inhabitants of this country.
	www.gozakynthos.gr /greece.gastronomy.traditional.greek.cuisine.php (550 words)

	Bradenton Herald \| 06/14/2006 \| Greek cuisine (Site not responding. Last check: )
		Greek cuisine, so often characterized as kind of, you know, "Mediterranean," is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences.
		Moussaka, almost a cliche as a Greek standard, is actually a relatively new national dish, arriving on the Greek mainland only in the 1920s.
		It was brought, during a time of political upheaval, by Greeks of the eastern regions whose cuisines had, for 2,000 years, been intertwined with the sophisticated, cosmopolitan cuisines of the people of the Byzantine and Ottoman empires.
	www.bradenton.com /mld/bradenton/living/14808593.htm (1930 words)

	Greek Cuisine, Greece Yachting, luxury yachts in greece
		Greek cuisine is the indigenous cuisine of the Greeks and their territories but also barrows elements from its neighbours: Turkey, Italy, the Middle East, and the Balkan.
		The Greek cuisine is one of the oldest and almost distinctive in the world.
		Greek cooking is not only souvlaki and moussaka found in every taverna, but also regional specialities to be discovered by the more intrepid tourist.
	www.ionian-sea.com (712 words)

	Greek Food - Greek Restaurants London, Greek Cuisine
		Greek food has sometimes attracted bad press from people who have only visited the most touristy places in Greece.
		It is usual when eating at a Greek restaurant to start a meal with a range of appetisers called mezedes which are similar to the selection of starters served in the Middle East.
		Greek food can be sampled at a wide range of Greek restaurants across the capital with London restaurants ranging from the low key and family run to smart affairs with adjoining bars.
	www.viewlondon.co.uk /eat_feat_greek.asp (417 words)

	Greece Food and Wine
		The Greek cuisine is unique because it combines unique ingredients, Greek dietary habits, the custom of making a meal a social event, and the pleasant atmosphere of Greece.
		Greeks eat a lot of pasta, but you will also find a lot of vegetarian food at the Greek table.
		The Greek food experience, in particular the combination of what you eat and where you eat it, are unique, and cannot be exported or imitated.
	www.athensguide.org /greek-kitchen.html (921 words)

	Greek Cuisine - Recipes Wiki
		It is well-known that Greek Cuisine rules the cuisines from the entire world, so it is no surprise to find out that the first cookery book was written in 330 B.C by the Greek food gourmet, Archestratos.
		Greek food has always a special taste and this is given by the regional produced olive oil.
		Despite this, Greek foods are prepared using basic cooking methods and in most of the cases the name of the dish tells how it is prepared.
	recipes.wikia.com /wiki/Greek_Cuisine (978 words)

	Flay Grills Up Greek Cuisine, Chef Explores Rich Tradition Behind It; Shares Lamb Recipe - CBS News
		Traditional Greek cuisine is distinguished by a combination of unique ingredients, the Greek philosophy regarding eating and sharing meals, the country itself, and the atmosphere in general.
		Greek cuisine has four secrets: fresh ingredients of good quality, proper use of herbs and spices, the famous Greek olive oil, and its basic simplicity.
		You'd be delighted with the taste of Greek tomatoes, lettuces, carrots, onions, parsley, and garlic, not to mention the rich flavor and aroma of fresh fruit: grapes, apricots, peaches, cherries, melons, and watermelons, among others.
	www.cbsnews.com /stories/2007/08/23/earlyshow/contributors/bobbyflay/main3196816.shtml (1142 words)

	FOCUS on GREECE - Cuisine
		hat distinguishes the traditional Greek cuisine from others is a combination of the following factors: the unique ingredients, the Greek philosophy concerning matters of eating and sharing meals, and the country itself, the total environment.
		Present in almost all Greek dishes and in most of them in abundance, it is of excellent quality and very good for the health.
		The herbs, that almost all the Greeks collect from their mountains and countryside, are renowned for their taste, scent and healing properties.
	www.focusmm.com /greece/gr_coumn.htm (962 words)

	Greece food, Greek food and cuisine
		This element of excess was and still is at odds with the Greek temperament, and was eliminated by the later Byzantines, thus preserving the authenticity of Greek cuisine for over a thousand years.
		Greek cuisine is largely free from animal fats which is why it is so good for us.
		The Greek bouillabaisse (Psarosoupa) with first class fishes (usually Synagrida or Fagri) most of the times especially in the summer has to be ordered a day before in many taverns and restaurants.
	www.in2greece.com /english/food/food.htm (1842 words)

	Horizon - Opa!
		Lunch, which is served between 13:00 pm and 15:00 pm, is a serious bussiness as most Greeks see it as an opportunity to spend quality time with their families.
		A Greek never looses an opportunity to eat, drink and dance recognising the brevity of life and the importance of simply having fun.
		The Greek hedonism is reflected clearly not only in the reach tasteful recipies but in the amazing ease with which each Greek of every age and social background gets into kefi that is, the right mood to laugh, dance and enjoy, even when things are not perfect.
	www.geocities.com /horizonopa (225 words)

	Ithaki Restaurant
		Modern Greek cuisine, as it is increasingly expressed both in America and in its homeland, is often subject to compromise.
		Greek influences are nevertheless appropriately expressed throughout the menu, utilizing the same good taste that pervades the dining room.
		Meeting mainstream tastes with cuisine that stands on its own merits is a trademark of Ithaki's pan-Mediterranean approach.
	www.greekwinemakers.com /restaurantguide/ithaki.shtml (827 words)

	Greek European World Cuisines Cooking Home
		Greek shares extend losses in late afternoon trade, led by banksForbes, NY - 7 hours ago...
		Greek shares close at intraday lows, amid across-the-board losses ForbesGreek shares lower in late morning trade, after Wall Street losses ForbesGreek shares lower in late afternoon trade, led down by Bank of...
		There is a sadness here, whether Bahar perceives it or not, because the effort is futile: European-ness is not to be found in a well-run...
	www.iaswww.com /ODP/Home/Cooking/World_Cuisines/European/Greek (560 words)

	Greek Cuisine -- Greek Cooking
		Middle Eastern cuisine, with strong influences from Italy and, to a lesser extent, from the Balkans.
		refinement is generally considered to be against the hearty spirit of the Greek cuisine.
		Abroad, it also sometimes includes lettuce (even iceberg lettuce!), which is completely unknown to the Greek version, and foreign to its genius.
	www.cookingwithcolor.com /food_encyclopedia/greek_cuisine.htm (430 words)

	Greek cuisine enjoys renewed popularity - Pittsburgh Tribune-Review
		Like Italian cooks, Greeks use fresh ingredients when they are in season, varying their diets with the changing harvests.
		"The fats that Greek dishes call for are very healthy fats," she said, explaining that Greek food is high in monounsaturated fats, which lower cholesterol.
		The meal the friends shared consisted of a collection of authentic Greek appetizers, soup, side dishes and desserts, all centered on a Greek-style rack of lamb, which Nseir said was marinated in lemon, olive oil and oregano before being seared in a 400 degree oven for about 20 minutes.
	www.pittsburghlive.com /x/style/fooddrink/homeplate/s_206934.html (1541 words)

	greek news: greek cuisine
		Greeks are discovering other cuisines around the world like Chinese or Indian cuisine.
		The same time a lot of Greek restaurants are opening at China and India, Hong Kong and other places.
		There are some commons in these cuisines but what it characterizes greek cuisine is the extensive use of olive oil, feta and grills.
	www.dailygreece.com /2006/01/greek_cuisine.html (185 words)

	Greek olive details. Greek, kalamata and green olives quality, benefits and olive producers.
		Olives are an important part of Greek cuisine and Greek culture.
		The Greek town of Kalamata is home to the best olive type in the world, the 'Kalamata Olives' or 'Calamon Olives'.
		The Greek olives comprise one of the most basic materials of the famous Mediterranean Diet and are exported throughout the world.
	www.greekproducts.com /olives/index.html (164 words)

	Venus Greek-Cypriot Cuisine in Greek Town raises the bar with refined Cypriot cuisine in a stylish, festive atmosphere ... (Site not responding. Last check: )
		The result is a cuisine that is arguably more subtle and refined than Greek cuisine, while maintaining many elements in common with its Hellenic neighbor.
		For the main courses, Venus Greek-Cypriot Cuisine serves an enjoyable collection of signature dishes such as Afelia - pork marinated in red wine with dry coriander, and served with pourgouri, the restaurant’s cracked wheat pilaf ($13.95), Sieftalia - grilled rolls of ground meat and spices served with fresh cut fries ($13.95).
		Venus Greek-Cypriot Cuisine is an excellent, festive venue for parties and celebrations, as the main dining room is multileveled and very flexible for large and small groups.
	press.arrivenet.com /entertainment/article.php/857446.html (1482 words)

	Greek Cuisine by M. Labraki (Site not responding. Last check: )
		Greek cuisine is at the foundations of the Mediterranean diet, as the healthful foods traditionally consumed in Mediterranean countries has become known.
		The staples of the Greek kitchen - olive oil, vegetables, wild greens, fruit and legumes - help prevent heart disease and other illness, but are also delicious to eat.
		Her interest in diet has led her to research traditional Greek and Cretan food in al their aspects, turning her into an expert advisor in the art of using, serving and promoting traditional products.
	cretashop.gr /br/productsbr/booksbr/9604060503.htm (501 words)

	Boston’s Weekly Dig: Eats & Drinks: Steve's Greek Cuisine (Site not responding. Last check: )
		The captivating mystery of Greek food can be explained by the magnetism of the Greek gods who rule them, such as Dionysus, whose followers flirted with madness, drunkenness and death.
		The pastichio ($9.25), served with rice pilaf and a non-traditional Greek salad topped with feta, is homemade, and its noodles are mixed with a dense and cheesy béchamel, and topped with a light smattering of tomato sauce.
		No Greek meal can end without a slice of baklava ($2.25), topped with cinnamon and sugary syrup, or a toast to deities Dionysus and Demeter for creating the refreshing zeitgeist of Greek cuisine.
	www.weeklydig.com /articles/steve39s_greek_cuisine (362 words)

	Michael Psilakis - Greek Cuisine Revisited
		The food he’s sending out of his kitchen is the next generation of Greek cuisine, an adaptation of classic dishes handed down for centuries.
		When asked about whether or not his food can be recognized as Greek Psilakis calls upon what he calls the blindfold mom test – if he cooks something and could feed it to his mother and she would identify it as something she would cook, with the same flavor profiles, he’s succeeded.
		Without losing the identity of all that makes the food Greek, Psilakis set out to make the menu accessible to diners who were not 100% familiar with Greek cuisine and still illuminate what they could expect to be served.
	www.nyrestaurantinsider.com /april2007-michael-psilakis.asp (2867 words)

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