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| | Diabetes Mellitus |
 | | Dietary sources including leafy greens, broccoli, peppers, oranges, and grapefruit are the primary source of dietary vitamin C, followed by commercial supplements. |
 | | Raw vegetables and fruits can be an excellent natural source of enzymes if they are allowed to ripen. |
 | | Celery, Bitter Melon, Onion, Garlic, Globe Artichoke, Jerusalem artichoke, Asparagus and Spinach are vegetables that alleviate Diabetes Mellitus. |
| www.drlam.com /A3R_brief_in_doc_format/Diabetes.cfm (6963 words) |
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