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Bacteria - Wikipedia, the free encyclopedia |
 | | Antiseptic measures may be taken to prevent infection by bacteria, for example, prior to cutting the skin during surgery or swabbing skin with alcohol when piercing the skin with the needle of a syringe. |
 | | Some bacteria are able to use molecular nitrogen as their source of nitrogen, converting it to nitrogenous compounds, a process known as nitrogen fixation. |
 | | Bacteria, often in combination with yeasts and molds, are used in the preparation of fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine, and yogurt. |
| en.wikipedia.org /wiki/Bacterium (1614 words) |
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