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| | The Northwest - Great Food and Drink - Traveling Around Ireland with Patricia Tunison Preston |
 | | Donegal mountain spring lamb, Glen Bay lobster and crab, Donegal Bay oysters and mussels, Lough Swilly wild salmon, freshly baked scones, crusty homemade brown bread, and Guinness cake are just some of the delicious local treats on menus in the Northwest of Ireland. |
 | | Perched on the Lough Foyle harborfront, this informal restaurant is known for fresh seafood, particularly Greencastle seafood chowder, local oysters and lobsters, and smoked salmon, as well as southern fried chicken, sandwiches, and burgers. |
 | | In the wide open spaces along the main N 15 road between Ballybofey and Donegal Town, this is a good pub to know, with the scenic backdrop of the Blue Stack Mountains to the west. |
| www.ireland-withpatpreston.com /the_northwest_great_food_drink.htm (1208 words) |
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