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Greengage Compote Recipe - Mrs Beeton Revisited from The Foody |
 | | Make the syrup, skim it well and add the greengages when the syrup is boiling, having previously removed the stalks and stones from the fruit. |
 | | Boil gently for 1/4 hour, or until the fruit is tender; but take care not to let it break, as the appearance of the dish would be spoiled were the fruit reduced to a pulp. |
 | | Take the greengages carefully out, place them on a glass dish, boil the syrup for another 5 minutes, let it cool a little, pour over the fruit, and, when cold, it will be ready for use. |
| thefoody.com /mrsbpudding/greengagecompote.html (228 words) |
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