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| | The Food Timeline: history notes--sandwiches |
 | | Sandwiches may be made with cheese, sliced very thin between each two slices of buttered bread, also cold boiled eggs sliced, for luncheon; stewed fruit of jelly or preserve spread thin over buttered bread, makes a fine sandwich for lunhk. |
 | | This sandwich is buttered, grilled, and served warm. |
 | | The "Sub" (salami, cheese, peppers, olives, oil) was introduced to America by immigrants from Southern Italy in the early part of the 20th century. |
| www.foodtimeline.org /foodsandwiches.html (9969 words) |
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