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| | The Classic Grilled Cheese Sandwich |
 | | A far cry from the limp, pale, unevenly browned grilled cheese sandwiches many cooks accept as the norm, this simple classic, at its best, combines a hot, buttery, golden, lacy-crisp exterior with a tender interior oozing with fully melted cheese. |
 | | Cutting the cheese from the block into even slices with a knife proved to be nuisance. |
 | | A cheese plane improved matters, but not everyone owns one, so we moved on to grating, which proved to be the best method of all. |
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