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Topic: Grilled pizza

	pizza restaurant (Site not responding. Last check: 2007-09-29)
		PIZZA made at home in an oven or toaster, usually with a simple pizza restaurant topping of spaghetti sauce, sliced or shredded cheese, and perhaps pepperoni.
		PIZZA originated with the Frank Pepe Pizzeria Napoletana in the Wooster Square pizza restaurant pizza restaurant neighborhood of New pizza restaurant Haven.
		PIZZA (mozzarella and ricotta cheese toppings, no sauce), pizza restaurant grandma (typically pizza restaurant square with pizza restaurant a thinner pizza restaurant crust pizza restaurant than Sicilian and the sauce pizza restaurant goes over the cheese).
	pizza2006.netfast.org /p11 (431 words)

	Pizza - Wikipedia, the free encyclopedia
		The pizza was very patriotic and resembled the Italian flag with its colors of green (basil leaves), white (mozzarella), and red (tomatoes), and was named Pizza Margherita in honor of the Queen and set the standard by which today's pizza evolved and spread worldwide.
		Grilled pizza, invented in Providence, Rhode Island, uses a fairly thin crust cooked on a grill; the toppings are placed on the baked side after the pizza has cooked for a bit and flipped over.
		In Buffalo, New York, pizza is made with a thicker, doughier crust than traditional New York style pizza, with a slightly thicker and sweeter sauce, mozzarella cheese and (usually) pepperoni cooked until it is burned and crispy on the edges.
	en.wikipedia.org /wiki/Pizza (3022 words)

	New York Daily News - Food - Briquette oven pizza (Site not responding. Last check: 2007-09-29)
		Pizzas done on the grill are typically finished with the cover on the grill, so they take on that nice woodsy flavor and extra-crisp crust.
		A simple way to remove a pizza from the grill is to slide a rimless baking sheet or screen underneath it, wearing an oven mitt on one hand and using tongs with the other hand.
		Grill for 1 or 2 minutes, until the cheese is melted and the pizza is crisp.
	www.nydailynews.com /city_life/food/story/314726p-269221c.html (668 words)

	The Italian Chef - Feature Article - Grilled Pizza
		It didn’t help that when I saw TV chefs making grilled pizza, they were always covering it with all sorts of funky toppings (corn, pineapple, chicken and jalapenos to name a few).
		Grilling pizza takes some practice, and you will probably produce some odd looking results on your first few tries, but stick with it and you will be rewarded with many smiling faces at your next cookout.
		Using a spatula transfer the pizza to a baking sheet, garnish with chopped fresh basil, cut with a pizza cutter and serve.
	www.italianchef.com /grilledpizza.html (1027 words)

	Cafe Blago: grilled pizza (Site not responding. Last check: 2007-09-29)
		After your grill is hot and all other toppings are ready, start stretching your dough.
		It is not necessary for the pizza dough to look perfectly round, grilled pizza should look very rustic.
		Sparsely top the pizza with the halved tomatoes, sliced mozzarella and a swirl of olive oil, salt and pepper.
	cafeblago.typepad.com /my_weblog/2005/06/grilled_pizza.html (450 words)

	Grilled pizza is easy with tortilla crust - PittsburghLIVE.com
		Chill the pizzas in the refrigerator until they are firm enough to slide from a baking sheet or board onto the grill, about 30 minutes to an hour.
		Slide the pizzas off the paper onto a grill over direct medium heat and cook, with the grill covered, until the edges are crisp and the dough is cooked through, for about 6 to 8 minutes.
		Grill for 4 to 5 minutes, until the cheese is hot and the crust is of desired doneness.
	www.pittsburghlive.com /x/tribune-review/entertainment/s_135589.html (2120 words)

	American Pasturage -- Grilled Pizza
		Summer means grilling and nothing tastes better than pizza hot off the grill with great all natural beef topping.
		Whether you use a propane or charcoal grill, you will want to set the grill to approximately 4 inches above your heat source.
		Use a pastry brush to lightly brush olive oil on the grill where you’ll be placing your rolled out dough.
	www.americanpasturage.com /recpizza.htm (363 words)

	Escape From Provence - Grilled Pizza - Nature's Perfect Food
		Grilled pizza is one of those scary dishes to make.
		As usual in their articles, they tried a variety of doughs and techniques, and it turned out that the pizza dough we had been using for years was perfect for grilling.
		This recipe should make two grilled pizzas, perhaps 10 inches around each, but you can make smaller pizzas if you prefer, and it is easier to grill smaller pizzas.
	www.kaleberg.com /food/grilledpizza.html (866 words)

	Grilled Pizza from pizzatherapy.com!
		The only tricky part to grilling pizza is to not let the dough burn.
		When the dough starts to turn color, slide the pizza pan (or cookie sheet) under the pizza to prevent the dough from burning.
		Using the peel, remove the finished pizza from the grill.
	pizzatherapy.com /grilling.htm (547 words)

	GRILLED PIZZA MARGARITA Recipe courtesy Johanne Killeen and George Germon (Site not responding. Last check: 2007-09-29)
		On a large, oiled, inverted baking sheet, spread and flatten the pizza dough with your hands into a 10 to 12-inch free form circle, 1/8-inch thick.
		Using tongs, rotate the pizza frequently so that different sections receive high heat; check the underside often to see that it is not burning.
		The pizza is done when the top is bubbly and the cheese melted, about 6 to 8 minutes.
	www.bbqguide.com /recipes/grilledpizza.htm (560 words)

	Grilled Vegetable Pizza (Site not responding. Last check: 2007-09-29)
		Preheat a gas or electric grill to medium or prepare a charcoal grill.
		Grill until the tops ore puffed and the bottoms are crisp and nicely browned, 3 to 4 minutes.
		Using a wide metal grill spatula or a rimless baking sheet, transfer two or three pizzas to the grill.
	home.pacbell.net /sybil15/Grilled_Vegetable_Pizza.htm (330 words)

	Grilled Pizza at Bon Appétit Cooking Class at Epicurious.com
		The dough is a snap to make; the pizzas are small and easy to manage; and since the sausages and colorful summer vegetables are also grilled, there's almost nothing to clean up.
		Grill sausages until cooked through and peppers and onion until slightly charred and crisp-tender, turning and basting occasionally, about 12 minutes for sausages and 8 minutes for peppers and onion.
		Grill until cheeses melt and dough is cooked through and browned, using tongs to rotate pizzas for even cooking, about 5 minutes.
	www.epicurious.com /bonappetit/cooking_class/grilled_pizza (508 words)

	Grilled Pizza
		To carry to grill, stack dough between sheets of waxed or parchment paper that have been sprinkled with cornmeal.
		Grill dough, oil side down, over medium-high heat until browned and firm, about 6 minutes.
		Cover and grill 4 to 6 minutes, until bottom is browned, cheeses melt and toppings soften.
	www.lhj.com /lhj/recipe/recipedetail.jhtml?recipeId=R013174 (560 words)

	Raisfeld and Patronite-Underground Gourmet-Restaurant Reviews
		Although almost everyone cites Al Forno as the birthplace of grilled pizza, its arrival in New York is clouded with controversy.
		Without a doubt, New York grilled pizza reaches its apotheosis at Gonzo, the terrific new Greenwich Village trattoria where chef-owner Vincent Scotto, a onetime Al Forno sous-chef, took the ball of dough and ran with it.
		Made from standard dough, his pizzas ($8–$10) are rounder, thicker, and more pliant than the rest, but also a touch smokier thanks to a gas grill enhanced with cherry- and apple-wood chips.
	www.newyorkmetro.com /nymetro/food/reviews/underground/n_7729 (1120 words)

	Central Market - Signature Recipes (Site not responding. Last check: 2007-09-29)
		Grill, covered, over medium heat for 2 to 3 minutes.
		Slide rounds onto a floured baking sheet or a cool part of the grill.
		Grill, covered, for 5 minutes, being careful not to overcook.
	www.centralmarket.com /cm/recipeCategoryListAction.do?recipeId=80257 (164 words)

	RecipeSource: Grilled Pizza
		When the fire is medium hot, use your fingertips to gently lift the dough by the two corners closest to you, and drape it onto the grill.
		Work as close to the grill as possible so the dough is without support for a minimum amount of time.
		If after 8 minutes the cheese has not melted and the topping is not bubbling, either you have been too cautious in your approach to the coals, or you have used too much cheese and topping ingredients.
	www.recipesource.com /main-dishes/pizza/grilled1.html (667 words)

	Grilled Pizza
		Let me assure you that pizza on the grill is not an urban legend.
		After your first few pizzas you may need to put the lid on the empty grill to bring the temperature back up.
		I can put the pizza crusts on the bricks until the toppings melt, and there is little chance of the pizza burning.
	www.angelfire.com /az/benandleigh/evlrecipes/Grilled_Pizza.htm (554 words)

	Grilled Zucchini Pizza - Allrecipes
		When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill.
		Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
		Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
	allrecipes.com /recipe/grilled-zucchini-pizza/detail.aspx (261 words)

	Charlie's Wood-Grilled Tailgate Pizza \| Food & Wine (Site not responding. Last check: 2007-09-29)
		Set the baking sheet on the grill, cover with the lid and cook the mushrooms over a hot fire, or roast in the oven for about 3 minutes, or until softened.
		Slide 1 pizza onto the grill and cook over a medium hot fire, or bake in the oven for about 5 minutes, rotating the pizza as necessary, until the cheese is melted and the bottom is browned and crisp.
		Using 2 large spatulas, return the pizza to the pizza pan, cut into wedges and serve at once while you cook the second pizza.
	www.foodandwine.com /recipes/charlies-wood-grilled-tailgate-pizza (358 words)

	Cooks.com - Recipes - Grilled Pizza
		Results 1 - 10 of 20 for grilled pizza.
		Place on the grill at medium heat and cook for 20 to 30 minutes.
		Place pizza on grill 6 inches away from...
	www.cooks.com /rec/search/0,1-00,grilled_pizza,FF.html (122 words)

	Grilled Pizza (Site not responding. Last check: 2007-09-29)
		Preheat a gas grill to medium of prepare a medium-hot fire in a charcoal grill.
		Cook the dough until it is lightly browned and has grill marks on the bottom, about 4 minutes.
		- Once pizza is topped put grill cover in place and cook until cheese melts and bottom crust is browned and crisp, about 4 minutes.
	www.montreuils.com /recipes/grilledpizza.htm (524 words)

	FETA CHEESE PIZZA RECIPE CHARCOAL GRILLED ON A KAMADO (Site not responding. Last check: 2007-09-29)
		The pizza is assembled quickly once the dough is placed on the peel.
		Open the Kamado and gently shake the pizza on to the surface of the hot pizza stone.
		When cooking is complete, remove the pie from the pizza stone and let it rest for three or four minutes before cutting and serving.
	www.pizzaware.com /kamadopizza.htm (450 words)

	Pizza Marketing Quarterly (Site not responding. Last check: 2007-09-29)
		Grilled pizza dough is a special dough containing a higher amount of yeast than other doughs.
		The pizza is then shrink wrapped, to protect it from air, then placed in a freezer at minus 10 degrees.
		Craig says the frozen pizza can be placed in a 400-degree oven, baked for 15 minutes, and will result in a pizza that is extremely close to a freshly grilled pizza.
	www.pmq.com /mag/2001fall/grilled_pizza.shtml (1473 words)

	Peoples Woods - Al Forno's Grilled Pizza Margarita
		On a large oiled inverted cookie sheet, spread and flatten the pizza dough with your hands into a 10 to 12 inch free-form circle, 1/8 inch thick.
		Catch the loose edge on the grill first and guide the remaining dough into place over the fire.
		Slide the pizza toward the hot coals, but not directly over them.
	www.peopleswoods.com /pizza.htm (311 words)

	KitchenAid Conversations - Grilled Pizza?
		Preheat the grids with the grill on medium heat.
		Cook your pizza dough on one side to a nice golden brown color, then flip the pizza over to "set" the other side (2-3 minutes max.) Remove pizza from the grill and add your favorite pizza toppings to the side that was grilled the longest.
		Return the completed pizza to the grill and close the cover.
	forum.kitchenaid.com /forums/topic.asp?TOPIC_ID=660 (319 words)

	the best tasting grilled pizza Recipe
		slide the dough onto the grill and cook uncovered directly over a medium heat until the grill marks are clearly visible.
		I made two small pizzas so they would be easier to turn.
		On one pizza I put the cheese on first and the other I did it the traditional way.
	www.recipezaar.com /25147 (599 words)

	Slice: Deep-Fried Pizza
		Like grilled pizza, it would be one of those things so deceptively simple that you'd wonder why it had never been done before.
		But another was staring her in the face: deep fried pizza, covered in a coating of batter for added crunch, sometimes doused with salt and vinegar or soupy gravy.
		Paul Jaconelli, the owner, grimaced when he spoke of the 100 fried pizzas he sells a week, or the fact that there are 10 chippies on one stretch of Mary Hill road, not to mention the Chinese and curry take- outs.
	www.sliceny.com /archives/2004/12/deepfried_pizza.php (732 words)

	NBC10.com - 10 - Grilled pizza with fresh Arugula, Artichokes hearts, olive oil, grape tomatoes, sea salt and roasted ...
		Grilled pizza with fresh Arugula, Artichokes hearts, olive oil, grape tomatoes, sea salt and roasted garlic
		Next in a separate mixing bowl add the arugula, artichokes, grape tomatoes, roasted garlic, and the sea salt and toss gently and add to the top of the grilled pizza shell.
		Cut into 4th and serve as a healthy grilled pizza salad.
	www.nbc10.com /10/4938985/detail.html (147 words)

	The Glittering Eye: Grilled pizza (Site not responding. Last check: 2007-09-29)
		When your coals are ready, roll your pizza dough out into a free-form round no more than about 1/8 inch thick, no lip.
		Using tongs flip the pizza onto a warmed cookie sheet or remove the pizza from the grill with a peel, if you have one (flip it over with tongs).
		Drizzle the pizza with 1 to 2 Tbsp.
	www.theglitteringeye.com /archives/001207.html (450 words)

	Brian's Belly Recipes - Grilled Pizza
		This recipe seems more difficult than it actually is. The pizza comes off of your grill flavorful and crispy.
		Place the rolled out dough on a cookie sheet or pizza pan that has been floured or has corn meal on it.
		Slide the pizza pan under the pie and pull it off the grill.
	www.briansbelly.com /recipes/more/grilledpizza.shtml (584 words)

	Recipe Book - Grilled Steak Pizza with Roasted Red Peppers and Feta Cheese
		Grill steaks uncovered 8-10 minutes for medium rare to medium doneness, turning once.
		Place on the grill, close lid and cook 4-5 minutes until cheese is softened.
		Using a long spatula, or two smaller ones, remove pizza from grill and sprinkle with oregano leaves.
	www.txbeef.org /recipe.php3?108370613 (148 words)

	Amazon.com: Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill: Books (Site not responding. Last check: 2007-09-29)
		In Pizza, pizza as we've known it is reborn.
		In these pages, readers will learn the essence of the pizza recipes and how fresh ingredients combined in traditional and unique ways can be built to achieve appetizing and visually appealing dishes.
		Recipes range from classic (Spinach and Arugula Grilled Pizza and Grilled Pizza Margheritta) to contemporary (Buffalo Chicken Stuffed Skillet Pizza) to breakfast (Brunch Pizza with Scrambled Eggs and Prosciutto) to salad (Chicken Caesar Salad on Grilled Crust) to dessert pizzas (Mixed Berry Grilled Pizza).
	www.amazon.com /exec/obidos/tg/detail/-/1592531547?v=glance (649 words)

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