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Topic: Grilling


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  Urban Dictionary: grilling
That girl is grilling at us, let's grill her back.
The act of kicking someone up the arse from behind whilst they are bent over (for example while tending the grill) and catching the genital area with the tip of ones shoe/boot.
Bob had severely pissed off Penelope the night before by surprising her with a hot Karl, so in the morning when he bent over to pick up his underpants she decided to administer a grilling that would knock his knackers into next week.
www.urbandictionary.com /define.php?term=grilling   (231 words)

  
  Grilling Lamb - Knowledge - Hormel Foods
Grills designed for outdoor use provide a flavor to food that is difficult to match with indoor grilling.
Grills should be positioned in an area that is level, such as a patio or level space in a lawn, but should never be used in similar areas that may be covered with a roof.
Some gas grills are equipped with thermometers built into the hoods (as shown on the right front of the hood of the grill that is pictured), which provide a reasonably accurate temperature reading when the hood is closed.
www.hormel.com /templates/template.asp?catitemid=128&id=893   (2355 words)

  
  Grilling Beef Kitchen Knowledge
A grill rack, onto which the meat is placed, is positioned above an electric heating unit and a drip pan is positioned on the bottom of the unit to catch the extra fat and grease that drips from the meat as it cooks, helping to reduce the fat content of some meat cuts.
Grills should be positioned in an area that is level, such as a patio or level space in a lawn, but should never be used in similar areas that may be covered with a roof.
Some gas grills are equipped with thermometers built into the hoods (as shown on the right front of the hood of the grill that is pictured), which provide a reasonably accurate temperature reading when the hood is closed.
www.recipetips.com /kitchen-tips/t-20-366/Grilling-Beef.asp   (2752 words)

  
 Grilling Tips
But as easy as grilling can be, there are special guidelines you’ll want to follow in order to ensure your cookout is both successful and safe.
There are many types of grills on the market, ranging from inexpensive backyard varieties to professional models fully-loaded with the latest bells and whistles.
It can be done in a covered grill if a pan of water is placed beneath the meat on the grill; and meats can be smoked in a "smoker," which is an outdoor cooker especially designed for smoking foods.
www.weather.com /activities/homeandgarden/grilling/grilling_tips.html?from=grillingfl   (1997 words)

  
 Grilling and Smoking Food Safely
A grill is a utensil made of parallel bars on which food is cooked over charcoal, wood, or special rocks heated by gas or electricity.
Grilled foods should never be carved on a cutting board which was just used for cutting up raw meat and poultry.
Grilling slowly over indirect heat in a closed charcoal cooker is called "smoking." It is used to add flavor to large cuts of meat and keep them tender.
dwb.unl.edu /Teacher/NSF/C10/C10Links/www.fsis.usda.gov/OA/pubs/grilsmok.htm   (2259 words)

  
 Grilling Beef - Knowledge - Hormel Foods
A grill rack, onto which the meat is placed, is positioned above an electric heating unit and a drip pan is positioned on the bottom of the unit to catch the extra fat and grease that drips from the meat as it cooks, helping to reduce the fat content of some meat cuts.
When grilling beef with direct heat on a gas grill, all of the burners are lit to provide a uniform temperature under the entire cooking surface (grate).
The purpose of indirect heat cooking on a grill is to allow thicker cuts of beef to cook thoroughly while preventing the surface of the meat from burning.
www.hormel.com /templates/knowledge/knowledge.asp?catitemid=20&id=366   (2713 words)

  
 TBIFOC: Grilling Archives
Grilled some asparagus, red and green jalapenos that had been cored out with my new coring tools, a portabello, some salmon on a cherry wood plank and chicken wings I had soaked in Moore's Buffalo Wing Sauce I had picked...
This is what the grill looked like last night after I poured out the ashes-and-rain ooze-pan, scrubbed the grating down clean of rusty bits (must put cover on before it rains!), fired up the coals, tossed on the maple plank,...
Grilled four different marinades of tilapa fish last night: My wife wanted a hamburger, so I mixed the burger with my "sassy" BBQ sauce and...
isfullofcrap.com /oldcrap/grilling   (4832 words)

  
  Grilling
Grilling each side of the thin trout filets for 3-4 minutes while the wood chips smoke will impart a nice smokiness to the fish.
Grill them about 2 minutes per side (4 sides: first, half turn, quarter turn, half turn); it's a good idea to loosen them with a thin-bladed spatula before turning.
It's a good idea to grill the larger-diameter side of a slice first (i.e., down toward the fire), so that, after turning, the slice acts as a bit of a cup to hold the various rings together.
home.comcast.net /~schmidtpeter/Recipes/Grilling.html   (1543 words)

  
 Grilling Information
The grill or griller is usually a separate part of an oven where the food is inserted just under the element.
In the UK and Commonwealth this would be referred to as barbequeing, although grilling is usually faster and hotter than the American sense of the word "barbeque".
Grilling is usually done outdoors on charcoal grills and gas grills.
www.bookrags.com /wiki/Grilling   (402 words)

  
 In 'Grilling,' details fall through the cracks - The Boston Globe
Grilling, By the Culinary Institute of America, Lebhar-Friedman Books, 232 pp., $35 Besides being the country's best known and foremost cooking school, the Culinary Institute of America is something of a media juggernaut, with its popular TV show and many books.
Grilling sweet corn concentrates its sugars, and roasted garlic butter makes a sensuous accompaniment.
Grilled asparagus and bell peppers benefit from a brief but uplifting bath of lemon juice, olive oil, and herbs.
www.boston.com /ae/food/articles/2006/05/24/in_grilling_details_fall_through_the_cracks   (481 words)

  
 Barbeque Grilling - by Valerie Giles
The direct grilling method is achieved by arranging the coals (with long handled tongs) to spread evenly in a single layer, extending about one inch beyond the area of food.
The food is rubbed with spices prior to grilling, transforming the rub into a crunchy brown crust that seals in the juices and enhances the flavors.
Grilling corn on the cob cooked in the cornhusks (without the corn silk) is a unique and tasty alternative to boiled corn.
www.dreamsalivemagazine.com /summer2005/barbeque-grilling   (1414 words)

  
 GRILLING BASICS
Most gas grills have faster and slower cooking areas, which can be used effectively when grilling foods to different donenesses.
Indirect-Heat Grilling: Food is cooked on the grill rack away from the heat.
Grilling in cold weather requires more charcoal, a longer time to heat the coals and longer grilling times.
www.dvo.com /recipe_pages/betty/GRILLING_BASICS.html   (2044 words)

  
 Grilling
And a lot of those old-fashioned grills have been replaced by gas or kettle grills, complete with lids to enclose the foods and the heat, and features such as rotisseries, smokers, prep centers, and a host of gadgets and grilling utensils.
For many tailgaters, packing the grill and the coolers into the back of the SUV for the culinary entertainment that takes place before and after the game is every bit as much a part of game day as getting inside the stadium.
The gas grill comes with its own set of instructions, but if you're new to charcoal grilling, there are a few things you need to know before getting started.
www.frontiercoop.com /learn/features/grilling.html   (419 words)

  
 NFPA :: Research & Reports :: Fact sheets :: Seasonal safety :: Grilling
Fire in the grill, under hot dogs and burgers, is a welcome sight at the family cookout.
Gas grills have a higher fire risk than charcoal grills; leaks and breaks are the leading cause, accounting for nearly half of gas grill fires.
Charcoal grills have a higher risk than gas grills of death due to fire or unvented carbon monoxide; most of these deaths do not involve fire.
www.nfpa.org /displayContent.asp?categoryID=298   (669 words)

  
 Howstuffworks "How Grills Work"
A grill consists of a cooking surface, typically made of parallel metal bars or a porcelain-covered metal grid, over a fuel source capable of generating intense heat, usually up to temperatures of 500 degrees Fahrenheit (260 C) or more.
Charcoal grills can be more complex than this -- some have a hood to cover the grill and additional tiered cooking surfaces -- but the basics are the same.
Grilling enthusiasts passionately argue the merits of charcoal versus gas grilling, citing especially the difference in flavor.
home.howstuffworks.com /grill.htm   (739 words)

  
 Nutrition Action Healthletter -- GREAT GRILLING, July/August 1989
It also might explain why I was relieved to find that while grilling does add some unwanted chemicals to food, there are ways to minimize them.
When we grill meat (that means beef, pork, lamb, poultry, or fish), a few dozen chemicals are formed.
While PAHs seem to be limited to grilling or barbecuing, another group of risky chemicals, heterocyclic amines (HAs), occurs more frequently in broiled to and pan-fried meats.
www.cspinet.org /nah/grilling.html   (886 words)

  
 Grilling Seafood and Fish - Outdoor Cooking Tips
A variety of recipes including baking, grilling, frying, marinades, poaching, sauces, casseroles, soups, batters, spreads and seafood dips for all types of fish from trout to shark.
If you are going to use the marinade as an extra sauce on top of the cooked fish or seafood, the marinade liquid must be boiled by itself for at least 5 minutes to cook out any bacteria that may be there from when the fish was soaking.
To grill shellfish in the shell, such as oysters, mussels and clams, place them directly on the hottest part of the grill.
www.fish4fun.com /grilling.htm   (583 words)

  
 Grilling Recipes - BBQ, Grilled Ribs, Chicken, Steak, Seafood Barbecue Recipes
Perhaps there is an innate sense built in to mankind from all the previous centuries of preparing food over open flame.
Grilling food seems to be gaining popularity with the rise of the TV food shows.
The availability of indoor grills, sometimes built into the stove top, has helped spur the interest in the oldest form of cooking.
www.grilling-recipes.com   (143 words)

  
 Grilling   (Site not responding. Last check: )
Traditional barbecuing and grilling is done over a wood or charcoal fire, but over 70% of the homes in the USA that have a 'barbecue" or "grill" have one that is fueled by gas.
Charcoal: in grilling or barbecue, we use two forms of partially-burned wood, lump charcoal and charcoal briquettes.
Grilled lamb chops are hard to beat and easy and quick to cook.
new.cbbqa.com /grilling   (424 words)

  
 Food - Grilling
Our grilling charts will help you prepare perfect meats and vegetables and the menus will help you prepare the perfect grilled meal.
Use your indoor or outdoor grills to prepare tender, juicy meat and flavorful vegetables with our recipes, techniques, and food safety tips.
Grilling recipes to impress your family and friends, clearly sorted by recipe category, main ingredient, and ethnic cuisine.
www.homeandfamilynetwork.com /food/grilling.html   (288 words)

  
 Grilling with Peapod: 7/27/2006 - Consumer News Story - WRC | Washington
Then we're going to brush it with a little olive oil, salt and pepper and we place it directly on the grill, clove side down, want to cook for ten to fifteen minutes turning it occasionally and we're going to have some molten garlic.
Salty ham because it mingles the sweetness of the melons with the salty and smokiness of the grill and the pancetta.
And then put back on the grill and it's going to cook quickly, about five minutes and you've got the best pizza you ever had Liz.
www.nbc4.com /consumer/9580838/detail.html   (801 words)

  
 A Healthier Way of Grilling
Grilling fruits and vegetables is a great idea, whether or not you're grilling meat or fish to go with them.
Use fat-free or low-fat marinades on your grilled meats, fish, and poultry to limit the fat that drips on the coals.
Don't baste your food during grilling with the liquid the meat was marinating in (this passes raw meat juices to your cooked meat).
www.webmd.com /food-recipes/features/a-healthier-way-of-grilling?page=2   (660 words)

  
 Land O'Lakes: Grilling Essentials
Use this helpful grilling chart to determine when food is cooked to an appropriate internal temperature.
Direct heat grilling is much like broiling and should be done with foods that take less than 25 minutes to cook.
Grill directly over the heat source and turn halfway through the grilling time.
www.landolakes.com /mealIdeas/grilling-essentials.cfm   (374 words)

  
 Tips For Successful Grilling
It is not a safe food practice to bring meat to room temperature before cooking Use medium to medium-low coals to ensure even cooking.
Direct grilling can be done with the grill covered or open; foods cooked in a covered grill usually cook faster.
Grilling with Mesquite and Hickory for Great Flavor: Mesquite and Hickory are great for grilling.
www.grilling-recipes.com /beef/r1987.htm   (442 words)

  
 Featured Recipes & Techniques
To set up a gas grill for three zone grilling, on a two burner gas grill, set one burner on high and one burner on medium, using the warming rack as your safety zone.
The grill lid is closed to hold in the heat, turning the grill into a sort of outdoor oven.
The ideal temperature for indirect grilling is 325 to 350 degrees.
www.barbecuebible.com /featured/technique/direct_vs_indir.php   (979 words)

  
 Veggies The Grilling Web Site   (Site not responding. Last check: )
Place pot on grill and let it cook off to the side.
Grill for 35-40 minutes, rotating and spinning the potatoes occasionally.
Grill kabobs 7 minutes each side until tender and lightly browned.
www.grilling.ws /Veggies.html   (376 words)

  
 Grilling tips: Creative and healthy options for the grill - MayoClinic.com
The key to grilling fruits and vegetables is to use low heat.
Turn and grill until the bananas begin to pull away from the peel, about two to four minutes more.
Grill slices of angel food cake for one to three minutes or until golden brown on both sides.
www.mayoclinic.com /health/food-and-nutrition/HQ00772   (1168 words)

  
 Grilling Glossary
Charcoal grill: A grill that uses charcoal briquettes as its principal fuel.
Grill basket: A hinged wire basket that is used to hold foods for grilling.
Grill rack: The latticework of metal rods that holds food on a grill; sometimes referred to as a grill grate or grid.
www.lhj.com /bhg/story.jhtml?storyid=/templatedata/bhg/story/data/grillglossary_04062002.xml&catref=SC1962   (405 words)

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