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	Ground beef - Wikipedia, the free encyclopedia
		Ground beef, beef mince or minced meat, is a meat product, made of beef finely chopped by a meat grinder.
		Ground beef is sometimes referred to as hamburger meat or just hamburger, because one of its most popular uses is making the sandwich of that name.
		Despite popular urban legends, ground beef is not made from things like small animals, but is instead made from the leftover meat created when the sides of beef are carved into steaks and roasts.
	en.wikipedia.org /wiki/Ground_beef (237 words)

	A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry
		Ground meat and ground poultry are more perishable than most foods.
		Ground meat patties and loaves are safe when they reach 160 degrees F in the center; ground poultry patties and loaves, 165 degrees F. Cook It Evenly
		Cooked ground meat and ground poultry (hamburgers, meat loaf and dishes containing ground meats).
	www.ext.vt.edu /pubs/foods/458-016/458-016.html (628 words)

	Ground Pork (Site not responding. Last check: 2007-10-23)
		Ground pork is an easy-to-prepare, quick-cooking meat that can be used by itself or in an endless variety of casseroles, meat loaves, or other specialty dishes.
		Ground pork may be made from the muscle meat and fat of any part of the animal.
		Ground pork, like ground beef, is an easy-to-prepare, quick-cooking meat that can be used by itself or in an endless variety of casseroles, meat loaves, or other specialty dishes such as meatballs.
	www.kroger.com /hn/Food_Guide/Ground_Pork.htm (566 words)

	Ground Meat and Poultry Food Satety
		Check ground beef patties with a thermometer to be sure they are cooked to an internal temperature of 160° F. Ground poultry should be cooked to 165° F measured by a meat thermometer which has been inserted into the thickest part of the patty.
		The color of cooked meat: ground beef should be brown in the middle and the texture of cooked meat should have a firm or flaky texture.
		To prevent ground beef from premature browning, it should be tightly wrapped and frozen, or stored for no more than two days at 40° F. The purply-brown color that sometimes develops in ground beef is due to oxidation, which does not affect the safety of the meat.
	ag.arizona.edu /pubs/health/foodsafety/az1090.html (489 words)

	Allrecipes Recipe Index: Ground Beef
		Ground beef sauteed with onions is the basis for this highly seasoned dish, which also calls for condensed cream of celery and mushroom soups.
		Ground beef is simmered with corn, green beans and hash brown potatoes for a quick one-dish meal.
		Ground beef, rice, onion, green pepper and fresh corn are simmered in a tomato sauce and beef broth mixture, seasoned with chili powder and garlic powder and topped with Cheddar cheese.
	allrecipes.com /directory/1663.asp (2727 words)

	Hormel Foods - Knowledge - Ground, Cut, and Chopped Turkey (Site not responding. Last check: 2007-10-23)
		Ground turkey consists of white or dark turkey meat, or a combination of both.
		A turkey burger is a meat product made from ground turkey, which is flavored with various seasonings, formed into a burger shape, cooked, and most often served on a bun in the same manner as a hamburger.
		Ground turkey is often substituted as a low fat alternative to ground pork or beef.
	www.hormel.com /templates/knowledge/knowledge.asp?catitemid=38&id=440 (312 words)

	Cooking Tips: Ground Beef - Food Reference Kitchen Tips
		Ground Chuck is from the shoulder of the carcass and ranges from 15% to 27% fat.
		Ground beef must be cooked to an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
		On the other hand, research findings also show that some ground meat patties cooked to 160 F or above may remain pink inside for a number of reasons; thus the color of meat alone is not considered a reliable indicator of ground beef safety.
	www.foodreference.com /html/tgroundbeef.html (442 words)

	Marions Kochbuch - Ground Meat recipes (Site not responding. Last check: 2007-10-23)
		On average the mixed ground meat is cheaper then lean ground beef but it doesn't matter as you only need a small amount.
		Ground meat is easily perishable and you should cook it right away.
		After ground meat is cooked you can keep the burgers, meatloaf or other dishes in the refrigerator until the next day.
	www.marions-kochbuch.com /ground_meat.htm (140 words)

	Food Safety: Meat Guide (Site not responding. Last check: 2007-10-23)
		Ground meats are also versatile and quick to cook.
		The leaner the ground beef, the more expensive it is. We strive to consistently meet specified levels of fat content for different ground beef products.
		When the meat is ground and then tightly packed, the inside, which is denied oxygen, will be brown.
	www.giantfood.com /foodsafety/foodsafety_meat.htm (672 words)

	Versatile Ground Beef - Home Cooking
		If you'll be using uncooked ground beef in a recipe with other raw ingredients and everything gets cooked or baked together, as in a meat loaf, meatballs, lasagna and similar dishes, use leaner ground beef.
		Hamburger is ground beef to which seasonings and beef fat may be added while the meat is being ground.
		Ground beef must be cooked to 160 ° F, the temperature needed to kill E.coli.
	www.bellaonline.com /articles/art2786.asp (1441 words)

	Recipie: Ground Meat (Site not responding. Last check: 2007-10-23)
		Ground meat This Egyptian recipe is easier to prepare than it might seem.
		Ground Beef (preferably not too lean, please (;-) 2 Eggs 4 tbs Bread Crumbs Salt to taste 1/4 tsp allspice 1/4 tsp fl pepper Frying oil 7 oz tomato sauce 1 1/2 cups water Juice from 2 lemons 1.
		Prepare meat mixture: Combine meat, 1 egg, 2 spoons of the bread crumbs, salt and pepper.
	df.lth.se /~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/misc2/arti3 (256 words)

	Timely Topic: Reducing Fat in Ground Meat Cooking (Site not responding. Last check: 2007-10-23)
		Ground meat is still very popular due primarily to its convenience and versatility.
		Rinsing browned ground beef with warm water (650 C to 700 C) further reduced fat content, but the beef flavor was considerably reduced by the rinsing.
		Although extraction of high fat ground meat by frying in vegetable oil and rinsing in boiling water was shown to reduce fat and cholesterol to a greater extent than stir-frying and rinsing, oil extraction does have drawbacks.
	www.oznet.ksu.edu /humannutrition/_timely/GMCK.HTM (569 words)

	LET'S COOK - ground meat prepared in various shapes and flavors
		Meat loaf seems to be a favorite for many people.
		You may have to experiment with the seasoning to suit your taste as is the case in all cooking.
		Eliminate ketchup, substitute rice for bread crumbs and prepare meat the same as for meat loaf.
	members.tripod.com /~playalong/cook-3.html (255 words)

	Meat / Food Grinders
		Meat needs to be cut into relatively small chunks, and gristle should be removed or it will likely clog.
		Use it for finely ground texture, such as for spreads, patès, baby food, hamburger, and for grinding beef for soups and relishes.
		Use it for coarsely ground texture, such as for coarsely ground beef for chili, nuts and vegetables.
	fantes.com /grinders.htm (748 words)

	Allrecipes \| More Recipes Like This \| Keema (Indian-Style Ground Meat) (Site not responding. Last check: 2007-10-23)
		These baked, ground lamb meatballs are flavored with feta and green olives.
		This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat.
		Lamb meat is cooked with vegetables and seasonings until very tender.
	mrlt.allrecipes.com /mr/44445.asp (365 words)

	HOME GROUND / Whether you use a processor or go for grandma's grinder, nothing can beat the meat you grind yourself
		When you grind your own meat, you are making your own choice about the type and quality, about the freshness of the ground meat, and you have great leeway in terms of creativity.
		Spoon the sauce over the top of the meat, return the pan to the oven and bake for 10 to 15 minutes longer, until the meat has pulled away even more from the edges of the pan, indicating it is cooked through.
		Ragus are Italian meat sauces that are slowly-slowly simmered, allowing the tough cuts of meat used to become tender, and sinews to dissolve and thicken and bind the sauce.
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2004/07/07/FDG3P7G6841.DTL (2931 words)

	Meat Dolmas
		Knead the ground meat, rice, grated onion, salt and fl pepper together.
		Remove the pan from heat, add the ground meat, chopped dill, fl pepper, 1 teaspoon salt and knead for about 5 minutes.
		Remove from heat, add the ground meat, salt, fl pepper, the chopped tomatoes and chopped parsley, mixing all together for about 5 minutes.
	home.hvc.rr.com /tekbens/meat.htm (841 words)

	Safe Handling of Raw Ground Meat & Poultry
		Raw meat and poultry may contain bacteria that can cause illness if handled unsafely or cooked improperly.
		Ground meat and poultry are more perishable than most food so it is especially important to follow techniques that help prevent food borne illness.
		To be perfectly safe, use a thermometer to see that patties, loaves and crumbled beef are cooked to 160 degrees Fahrenheit; ground poultry should be 180 degrees.
	muextension.missouri.edu /extensioninfonet/article.asp?id=3015 (348 words)

	Ground Beef Recipes - PaleoFood Collection
		I hold the meat in the skillet with my bacon press Pour grape juice or red wine in (probably 1 cup) when I pour it in, the level of liquid only reaches about half the height of the meat.
		It was the combination of the three meats and the bbq sauce that made them so special.
		Drain ground beef when it is cooked thoroughly, add onion/garlic mixture and the seasonings and brown them a little with the meat.
	www.paleofood.com /beefgrd.htm (1092 words)

	Canning Ground Meat (Site not responding. Last check: 2007-10-23)
		The meat can be left in it's loose state and precooked before packing into the jars or it can be made into patties first.
		Form meat into fairly thin, small patties that can be packed into jars with out breaking.
		Put meat patties into cooking pan and precook in a 350 degree F oven til medium done.
	www.christianhomekeeper.com /meat.html (137 words)

	How to Use Soy to Enhance Ground Meat on soyfoods.com
		If your district cooks from scratch, follow these simple steps to enhance ground meats with soy protein - or talk to your meat supplier or processor about ready-to-use soy-enhanced meat products.
		The first step is to determine the total amount of soy-enhanced meat you will need for your recipes.The proteins you may use are textured soy concentrate and functional concentrate/isolated soy protein or textured soy protein.
		You must hydrate any soy proteins, which come in the form of dry flakes or granules, before mixing with ground meat.
	www.soyfoods.com /foodservice/SoyStory/SoyInGroundMeat.html (445 words)

	A Food Service Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry
		Don't let raw ground meat or poultry juices touch ready-to-eat foods either in the cooler or during preparation.
		Ground meat patties and loaves are safe when they reach 155 degrees F (for 16 seconds) in the center; ground poultry patties and loaves, 165 degrees F. Cook It Evenly
		Ground meat and ground poultry products should be no deeper than 2 inches.
	www.ext.vt.edu /pubs/foods/458-015/458-015.html (745 words)

	USDA / FSIS Safe Handling of Ground Meat and Ground Poultry
		Defrost frozen ground meats in the refrigerator - never at room temperature.
		Ground meat patties and loaves are safe when they reach 160 degrees in the center; ground poultry patties and loaves, 165 degrees F. Cook it evenly
		Midway through cooking, turn patties over and rotate the dish, rotate a meat loaf; and stir ground meats once or twice.
	vm.cfsan.fda.gov /~fsis/meat-pou.depricat (660 words)

	A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry
		Ground meat patties and loaves are safe when they reach 160 deg F in the center; ground poultry patties and loaves, 165 deg F. Cook It Evenly
		Cooked ground meat and ground poultry (hamburgers, meat loaf and dishes containing ground meats) 2 to 3 months
		USDA's Meat and Poultry Hotline toll-freeat: 1-800-535-4555 10:00 a.m.
	www.mass.gov /dph/seasonal/meatpoul.htm (729 words)

	North Italian Meat Sauce (Ragu Bolognese) - All Recipes - Pork
		One unusual characteristic of this sauce is that there is no garlic in it-but there is a hint of ground nutmeg.
		Pour in the wine, increased the heat and boil briskly, still stirring constantly, until almost all of the liquid has evaporated.
		Add ground meat mixture to ham mixture in saucepan.
	pork.allrecipes.com /az/NorthItalianMeatSauceRaguB.asp (259 words)

	New ground meat traceability tool
		New Zealand (NZ) scientists say they can trace individual meat patties to their batches of origin, the NZ Association of Crown Research Institutes reports.
		Until now, traceback of ground products was thought impossible due to the mixing of many different DNA profiles, says lead scientist Grant Shackell.
		Mock traces of samples returned from Japan have been correctly traced to their production batch; and, samples deliberately mislabeled to test the system have been detected.
	beef-mag.com /mag/beef_new_ground_meat/index.html (109 words)

	Versatile Ground Meat Mix
		If you decide to purchase her book, you'll see her recipe for the ground meat mix; compare that to my recipe below to get an idea how you can make adjustments to the other recipes in her book.
		When you have this versatile ground meat mix in your freezer, you'll be ready to fix any number of tasty dishes without needing to brown the meat, onions and spices each time you cook.
		You can use ground beef, chicken, or turkey, but ground chicken is the least fatty of these.
	www.newcreations.net /kco/diet/recipes/groundmeatmix.html (622 words)

	Karin's Personal Chef Service * Ground Meat Menu
		This mixed ground meat loaf is wonderful crispy on the outside and has the piquant taste of hard-boiled eggs inside.
		Green peppers are stuffed with ground meat and rice and simmered in freshly made tomato sauce.
		Fresh cucumbers are stuffed with ground meat and simmered in freshly made onion/parsley sauce.
	www.karincooks.com /menu-groundmeat.html (927 words)

	Freezing Ground Meat
		When freezing ground meat, it is important to note that it will not stay fresh as long as unground meat.
		Additionally, grinding meats increases the likelihood of contamination due to the fact that the meat is mixed during the process.
		As a general rule, it is a good idea to use frozen ground meat within a few months, while other meats can be held for up to twice as long.
	www.chefmartin.com /lesson/show_lesson.php?id=75 (99 words)

	Ground meat (Site not responding. Last check: 2007-10-23)
		Raw ground meat mixed with the same weight of glass beads was packed in a one liter extraction vessel and subjected to fat extraction using a commercial.
		Add the ground meat and continue to saut¨¦ until the meat simmers,.
		Strong PVC tape ensures your bagged ground meat is properly sealed for.
	www.natauction.com /ground+meat.html (321 words)

	Meat Preparation Fact Sheets
		The only way to be sure a ground beef patty is cooked to a high enough temperature to destroy any harmful bacteria that may be present is to use an accurate instant-read thermometer.
		With the emerging popularity of Caribbean and Indian cuisine in America, goat meat is being used increasingly.
		Many callers to the USDA's Meat and Poultry Hotline ask about "ground meat" or "hamburger." Here are the most frequently asked questions.
	www.fsis.usda.gov /Fact_Sheets/Meat_Preparation_Fact_Sheets/index.asp (308 words)

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