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Topic: Gruyere cheese

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	Gruyère (cheese) - Wikipedia, the free encyclopedia
		Gruyère is a hard yellow cheese made from cow's milk, named after the town of Gruyères in Switzerland, and made in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne.
		Gruyère is generally regarded as one of the finest cheeses for cooking, having a distinctive but not overpowering flavor.
		It is a fine table cheese, and when grated, it is often used with salads and pastas.
	en.wikipedia.org /wiki/Gruy%C3%A8re_(cheese) (380 words)

	Fondue - Wikipedia, the free encyclopedia
		In some cheese fondues, potatoes or fruit are served instead of bread.
		In a perfect cheese fondue, the mixture is held at a temperature low enough to prevent burning, but hot enough to keep the fondue smooth and liquid.
		While cheese fondue is a traditionally Swiss dish, it was not common until the 1950s, when the slowing cheese industry in Switzerland needed a way to increase sales.
	en.wikipedia.org /wiki/Fondue (732 words)

	GourmetSleuth - Fondue
		The dish consists of at least two varieties of cheeses that are melted with wine and a bit of flour and served communally out of pot called a "caquelon".
		The cheeses are most commonly melted in a dry white wine which helps to keep the cheese from the direct heat as it melts as well as to add flavor.
		Good cheese fondue recipes are plentiful so we are featuring this less common, lighter broth version served with potatoes, and a variety of sea food.
	www.gourmetsleuth.com /fondue.htm (2216 words)

	Gruyère (Site not responding. Last check: 2007-10-31)
		Gruyère is a widely appreciated classic Swiss cheese, produced both in the French-speaking Gruyère district of Switzerland and in France.
		In the making of this cheese, a starter (friendly bacteria) and rennet (enzymes) are added to the milk to quickly curdle it, and the curd is cut into tiny pieces to release the whey, heated, and then wrapped in cheesecloth and further drained.
		Fribourg, a variety of Gruyère cheese produced in the same region, is characteristically extra-sharp, due to its two-year aging process.
	www.kroger.com /hn/Food_Guide/Gruyere.htm (437 words)

	Hormel Foods - Glossary - Gruyère Cheese
		The processed curds are formed in copper pots and after the cheese is produced it is aged into a firm dry cheese that is pale yellow in the center and slightly brown around the edges.
		It is an excellent cheese for cooking as it melts well for use in a fondue, in mornay sauces, or in cordon bleu.
		Gruyère cheese is much like Emmental cheese except that the holes in gruyere are much smaller than the holes found in Emmental and when heated, the density makes it remain formed rather than becoming stringy like Emmental.
	www.hormel.com /kitchen/glossary.asp?id=35734&catitemid= (245 words)

	2ndary_body
		It is this gruyer that their cheese is named after, claim the French, and they can show tax records that date back to the 1100s to prove it.
		Both cheeses are outstanding, but I confess to Arnaud I am partial to the stronger flavor and creamier texture of the Swiss.
		This kind of cheese is called fromage de alpage, it is made from the full milk of one herd of cows which have been grazing in the sweet grass and wildflowers of a mountain pasture.
	www.robbwalsh.com /03writings/cheese.shtml (1759 words)

	Cheese 4U - Gruyere Cheese
		Gruyere cheese Gruyere cheese is a yellow cheese made from cow's milk.
		Gruyere cheese, a variety of Swiss cheese with small holes, has a firm, smooth texture and a relatively strong flavor.
		Spinach and Tasso Bread Pudding with Gruyere cheese #53647 This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch.
	www.cheese-4u.com /gruyerecheese (730 words)

	Gruyère Cheese,Swiss Gruyere
		The cheese was first called Gruyère in 1602 when the Fribourg government gave it as a gift to an underling of the French ambassador.
		Aged in caves with humidity above 92 degrees and the temperature is between 12 and 18 degrees C on shelves made of rough, unplanned spruce.
		The cheese becomes spicier the longer it is aged.
	www.french-at-a-touch.com /Gourmet/Cheese/gruyere_swiss.htm (629 words)

	Fribourg Gruyère Cheese
		Swiss Gruyère originated in the village of Gruyère in the Canton of Fribourg, Switzerland in 1115 A.D. This moderate-fat, cow milk cheese has a rich, sweet and nutty flavor that is highly valued both for eating it alone and for cooking.
		It's usually aged from 10 to 12 months; the cheese has a golden brown rind and a firm, pale yellow interior with well-spaced, medium-size holes.
		Fribourg Gruyère Cheese is made in 100-pound wheels that are cut into wedges for the market.
	www.yndella.com /FribourgGruy%C3%A8reCheese_889_2.aspx (285 words)

	Cook's Thesaurus: Semi-Firm Cheeses
		Most of these cheeses are great for snacks and sandwiches, and many can be cooked without becoming rubbery or oily.
		Idiazabal cheese = Idiazábal cheese = queso vasco Pronunciation: ih-dee-ah-ZAH-bol Notes: This salty, sharp and crumbly Basque cheese is made with raw sheep's milk.
		Manchego cheese Notes: Don't confuse this with aged Manchego cheese, which is firm and yellow, and typically used for grating.
	www.foodsubs.com /Chesfirm.html (1123 words)

	Gruyere Cheese - Find, Compare, and Buy at Shopping.com
		Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
		Jarlsberg is a hole-ridden, mild cheese that resembles E...
		An aged Gruyere from the caves of the Swiss Alps Slice it thinly and melt over boiled potatoes or deli meats Make your own Fondue or cheese soup Impor...
	www.shopping.com /xGS-Gruyere_Cheese (534 words)

	Gruyere Cheese - Mousehouse Cheesehaus
		Gruyere is originally from the Alpine area between Switzerland and France.
		Wisconsin cheesemakers use the same classic techniques to produce award winning, handcrafted Gruyere.
		This cheese is a must in an exquisite fondue or shred it on top of veal or chicken.
	mousehousecheese.com /prodinfo.asp?number=C-GRUYERE&dept=8&subofdept=2 (42 words)

	beer cheese fondue recipe (Site not responding. Last check: 2007-10-31)
		Cheese fondue recipe with beer Cheese Fondue Recipe With Beer The important thing to be mindful of is that you will need to be persistent.
		The Dutch cheese with ricotta cheese and cheeses
		Steak and cheese brie cheese cheese for sale baked ricotta cheese pie discount coupons for chuck e cheese, homemade macaroni and cheese recipe beer cheese fondue sharp cheese butt cheese nacho cheese...
	www.fondue-recipes.com /beercheesefonduerecipe (2528 words)

	MotherNature.com - Gruyère (Site not responding. Last check: 2007-10-31)
		Gruyère is related to Swiss Emmenthaler, but compared to Emmenthaler, which is aged from three to six months, Gruyère is aged nearly twice as long (eight to ten months), and as a result has a sharper flavor.
		In fondue, it may be combined with other cheeses, such as Parmesan.
		Gruyère is also used for gratins—grated on vegetables or other dishes, such as potatoes, zucchini, or asparagus, and is the cheese of choice for soups, such as French onion.
	www.mothernature.com /Library/Ency/Index.cfm/Id/1778002 (639 words)

	Flavor Profiles--Gruyère cheese
		Gruyère (groo-YEHR) cheese, named for the Swiss village that produces it, is made of cow’s milk.
		Gruyere is aged for up to 12 months, resulting in an ivory colored cheese.
		Gruyère is the basic ingredient in fondue, but can be used instead of Swiss cheese as well.
	www.cookinglight.com /cooking/flavorprofiles/gruyere_cheese.html (85 words)

	Our Specialty Grand Cru Gruyere cheese
		Enamored with this majestic alpine cheese, our original mission as a company was to craft a Gruyère as noble as the Swiss classic.
		Sliced, shredded, and melted, it enhances virtually any dish in which cheese is a key player, from pizza to panini to macaroni and cheese.
		This cheese doesn’t require accoutrements; enjoy Grand Cru Gruyère Surchoix on its own, perhaps with a glass of white wine such as Riesling or Gewurtztraminer.
	www.rothkase.com /specgruyere.html (500 words)

	La Gruyère - Bienvenue
		A meal, to be eaten with friends, which consists of Gruyère cheese and Fribourg Vacherin cheese melted together in a pan.
		A meal to be eaten with friends that consists of Vacherin Fribourgeois cheese, melted in a pan and eaten with bread.
		A fairly hard cheese, it melts in the mouth according to how mature it is and will not be overlooked on any cheese platter.
	www.la-gruyere.ch /affichegastro.php (300 words)

	Dorothy Lane Market
		Preheat oven to 400 degrees F. Place half of the sliced potatoes in a greased shallow baking dish.
		Sprinkle with salt and pepper; dot with butter.
		Sprinkle bread crumbs over the cheese and dot with reserved butter.
	www.dorothylane.com /cooking/recipes/243.html (79 words)

	Recipes From Favorite Recipes Online: Cheese Fondue Recipe
		Cheese Fondue Recipe 2.....Fold a napkin round and serve hot.
		A cheese fondue recipe with slow cooker instructions.
		Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
	www.favorite-recipes-online.com /cheese-fondue-recipe.html (442 words)

	Gruyere Cheese Gougeres
		Don't add the cheese, and the puff is a base for a dessert.
		Pipe the batter into 1-tablespoon mounds on the baking sheets, leaving about 2 inches between the gougères as the mixture will spread during baking.
		Sprinkle the top of each gougère with about 1/2 teaspoon of the remaining grated cheese and bake for 7 to 8 minutes, or until they puff and hold their shape.
	www.globalgourmet.com /food/special/2000/laundry/gougeres.html (386 words)

	Bacon & Gruyère Cheese Sandwich - Hormel Foods Create something great Recipes
		Divide the cheese slices and finally the bacon among them as well.
		Reduce heat to medium and while the sandwich is grilling, butter the other side of the bread.
		Turn when bread is well browned and continue grilling until the other side of the bread is also well browned and the cheese is melted.
	www.hormel.com /Create/default.asp?req=recipes/recipe/6382&listpage=1 (158 words)

	Gruyere Cheese Shop - Switzerland Gruyere - Swiss Fondue Recipe
		When searching for cheese online, look no further than igourmet.com.
		igourmet.com sells over 700 cheeses from around the world.
		To view a complete listing of all cheese types available at the igourmet online store, please click HERE.
	www.igourmet.com /gruyere-cheese.asp (140 words)

	Spinach and Tasso Bread Pudding with Gruyere cheese Recipe
		Spinach and Tasso Bread Pudding with Gruyere cheese
		Sprinkle evenly with 1/3 of the grated cheese.
		Season the top with more fl pepper and Creole seasoning, the remaining cheese and a sprinkling of salt.
	www.recipezaar.com /53647 (728 words)

	Recipes : Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese : Food Network
		Stir in the ham, mushrooms, and 2 ounces of the cheese.
		Return the tray to the oven and continue baking the potatoes until they are heated through and the cheese has melted, 7 to 10 minutes.
		If the cheese has not browned, turn on the broiler and broil the potatoes briefly, keeping a close eye on them to prevent burning.
	www.foodtv.com /food/recipes/recipe/0,1977,FOOD_9936_24877,00.html (486 words)

	Cooks.com - Recipes - Potato Gruyere Cheese
		Results 31 - 40 of 54 for potato gruyere cheese.
		onion, parsley, 1 cup cheese, the garlic, salt,...
		Spoon in the potato mixture; sprinkle with cheese.
	www.cooks.com /rec/search/0,1-31,potato_gruyere_cheese,FE.html (92 words)

	Crispy Baked Kale with Gruyère Cheese Recipe - Sam Hayward \| Food & Wine (Site not responding. Last check: 2007-10-31)
		He says Gruyère or any other Alpine-style cheese is a great substitute but if you want to try Tarentaise you can order it from thistlehillfarm.com.
		Spread the bread on a baking sheet and toss with 1 tablespoon of the olive oil.
		Bake for about 20 minutes, or until the cheese is bubbling and the croutons are golden.
	www.foodandwine.com /recipes/crispy-baked-kale-with-gruyere-cheese (364 words)

	Gruyère Cheese Gougères, Appetizer Recipe
		* Swiss cheese may be substituted if you can't find Gruyere cheese**.
		Preheat oven to 420 degrees F. Either line a baking sheet with parchment paper or with the non-stick baking mat.
		Blue Cheese or Cheddar Cheese may be substituted for the Gruyere cheese.
	whatscookingamerica.net /Appetizers/Gougeres.htm (703 words)

	Chantal® Cookware : Recipes - French Gruyère and Onion Fondue (Site not responding. Last check: 2007-10-31)
		Are you one of those people (like me) whose favorite part of a bowl of French onion soup is the melted cheese on top?
		In a medium Chantal ceramic mixing bowl, toss the cheese with the flour.
		A handful at a time, stir the cheese into the Chantal 2 qt.
	www.chantal.com /recipes_fondue1.asp (261 words)

	Cheese Fondue - All Recipes - Thanksgiving
		Add Swiss cheese, Gruyere cheese, 1/4 pound at a time.
		Stir after each addition of cheese until melted.
		When all the cheese has melted, stir in salt and nutmeg.
	thanksgiving.allrecipes.com /az/CheeseFondue.asp (83 words)

	Atkins - Wild Mushroom and Gruyere Cheese Omelets
		In medium bowl, whisk eggs, parsley and 1/4 cup cheese until mixed.
		Top omelet with 1/4 cup grated cheese and half the mushroom mixture.
		Repeat with remaining butter, egg mixture, cheese and mushroom mixture.
	www.atkins.com /recipes/w/wild-mushroom-and-gruyere-cheese-omelets-100 (219 words)

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