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| | Bibi Magazine (Site not responding. Last check: 2007-10-15) |
 | | The Gujarati breakfast comprises of hot, sweet, oily Jalaibees, a salty snack called Fafdas (made from chick pea flour and fl pepper), which are thin, yellow and crunchy, somewhat like biscuits, and Fried Green Pepper. |
 | | The yellowish, green Khadi is made from chickpea flour, yogurt and green chilies, and is served with Kachoomar (a spicy mixture of cold cabbage, carrots, green chilies and lemon juice). |
 | | Moving on to the desserts, Gujarati people have their own special unique blend of sweet meats and dairy based desserts. |
| www.bibimagazine.com /N_W_GUJMENU.asp (357 words) |
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