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Topic: Gyokuro

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	Gyokuro: Japan's Finest Green Tea; Gyokuro Harvesting
		Gyokuro is grown from the tea varietal known as Yabukita, which is a small leaf, sweet tea that is used in many of Japan's highest quality green teas.
		Gyokuro is made only with the earliest leaf buds of the spring harvest.
		Gyokuro is a sensitive green tea and needs to be carefully brewed to bring out the best flavor.
	www.thefragrantleaf.com /gymaofjafigr.html (475 words)

	Japan Green Teas - Japanese Green Tea - Gunpowder - Genmaicha - Gyokuro - Matcha - Sencha
		To produce high-quality Gyokuro tea the bushes must be kept under 90 percent shade from the beginning og May for about 20 days.
		Gyokuro or jade dew is actually selected from a precursor grade known as ten-cha and is regarded as the highest grade of tea made in Japan.
		Seen very much as a luxury, and rare commodity, the gyokuro teas are made only with the limited first flush leaf in order to achieve a rich and round flavour with a delicate, pale lemon-green colour.
	www.relaxsipenjoy.com /japan_green_teas.aspx (589 words)

	Gray & Seddon's Premium Japanese Teas including Sencha, Maccha, Kamairi Cha and Genmai Cha
		Gyokuro Hoshino River is sold under vacuum in 100g (3.53oz) foil sachets.
		Gyokuro Crown is made from an early May harvested leaf that has undergone the prolonged & skilled processing required for all fine gyokuro.
		Gyokuro Imperial Crown is a fine grade of Yame gyokuro: one that has been carefully selected from a range of similar gradings.
	gray-seddon-tea.com /gyokuro.shtml (2032 words)

	Gyokuro, (Premium Japanese Green Tea)
		Gyokuro is the most precious and finest Japanese green tea.
		In Japanese Gyokuro means "jade dew", which describes the tender jade green leaves.
		Before harvesting, this tea are shaded to allow the leaves to develop a higher chlorophyll level and less tannin.
	www.enjoyingtea.com /gypjagrte.html (118 words)

	Gyokuro Loose Leaf Teas - Teanobi.com
		Gyokuro is that tea with a very special taste.
		Gyokuro is called the "King of Teas." For best tasting, boil the water and cool it around 50 degrees.
		Gyokuro's natural sweetness and its high caffeine level helps our body system for better blood circulation, eliminate sleepiness and revitalize various body functions.
	www.teanobi.com /products/loose/looseGyokuro.html (105 words)

	gyokuro - gyokuro tea - green tea
		In an effort to develop increased chlorophyll, the tea garden is covered with fl curtains, or bamboo or straw shades for three weeks in early spring.
		Gyokuro tea leaves are picked about two weeks after they are covered.
		Because of their sheltered, tender treatment, the resulting brew offers a strong flavor and less bitterness than some of the lesser-quality teas, with a smooth sweet taste and a distinctly green color.
	www.green-tea-expert.com /gyokuro.html (323 words)

	Tea from Japan: Green Tea and Flavored Green Tea, Sencha
		Gyokuro: The Gyokuro tea plant produces that is considered to be the best leaf teas in Japan.
		Gyokuro tea is also known as "pearl dew" tea.
		The tea itself is made from the leaves of the Gyokuro tea plant, and the brewing method is an ancient one that was adopted by the Japanese from China's Song Dynasty.
	www.planet-tea.com /japan.html (507 words)

	Types Of Green Tea : Sencha, Gyokuro, Matcha, Bancha, Kukicha.
		Of all the Vitamins found in Sencha, the largest concentration is that of Vitamin C. It's often said that heat can disrupt the effectiveness of this particular Vitamin, but in the case of green tea the Vitamin C is soluble in hot water and so it retains all the health giving benefits.
		Once brewed, Gyokuro has a deep yellow/ green appearance and its flavour has the perfect balance of astringency and sweetness due to the shading prior to harvesting.
		It has a sweeter taste than Gyokuro, is less astringent and once brewed radiates a hue of emerald green.
	www.green-tea.co.uk /types-green-tea.html (771 words)

	Gyokuro : Den's Tea, Den's Tea shopping
		Gyokuro, Japan¡Çs top grade of Japanese Green Tea, is not normally found in homes in Japan.
		Tea bushes of Gyokuro are carefully grown in the shade for about three weeks prior to harvesting in order to protect from sunlight.
		Gyokuro has a rich green color, a distinguished aroma and a sweet taste.
	www.denstea.com /index.php?main_page=index&cPath=99 (73 words)

	Gyokuro - Find, Compare, and Buy at Shopping.com
		Gyokuro tea is one of the highest grades of tea in Japan and has a very delicate taste and fragrance The tea leaves are shaded from the sun and come f...
		Gyokuro, a Japanese green tea, is produced from single buds that are only available during March and April.
		Gyokuro is a top-grade tea; this gyokuro is painstakingly grown in prestigious Asahina, Japan The leaves are shielded from the sun a few weeks prior t...
	www.shopping.com /xGS-Gyokuro (626 words)

	Gray & Seddon's About Japanese Tea - an introduction to Japanese teas,
		Gyokuro’s organoleptic characteristics are produced from the special cultivation used.
		The main gyokuro producing regions of merit are Yame in Fukuoka, Uji in Kyoto and Okabe in Shizuoka Prefecture.
		Gyokuro teas are certainly rare outside of Japan and generally prohibitively expensive.
	gray-seddon-tea.com /introjapt.shtml (2052 words)

	Green Tea G200 Gyokuro "Gyoku-Hou" (Site not responding. Last check: 2007-10-23)
		The best gyokuro is hand picked in Uji, and usually only the top 2 or 3 leaves taken.');" onmouseout="return nd();">Gyokuro "Gyoku-Hou" - A very high quality first-flush Gyokuro - Usually the most expensive of the loose leaf green teas, it is grown under 90% shade for about 21 days before harvest.
		Gyokuro - Usually the most expensive of the loose leaf green teas, it is grown under 90% shade for about 21 days before harvest.
		The best gyokuro is hand picked in Uji, and usually only the top 2 or 3 leaves taken.');" onmouseout="return nd();">Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste.
	www.o-cha.com /green-tea/Green-Tea-G200-Gyokuro-Gyoku-Hou-pr-16262.html (336 words)

	Gyokuro - Wikipedia, the free encyclopedia
		Gyokuro is a fine Green tea from Japan.
		Selected from a grade of green tea known as tencha (天茶), Gyokuro's name refers to the pale green color of the infusion.
		This page was last modified 23:01, 30 August 2006.
	en.wikipedia.org /wiki/Gyokuro (71 words)

	Gyokuro - Brewing and Shade Grown Gyokuro Green Tea
		Gyokuro is not brewed like the normal sencha green tea you may normally encounter.
		The proper brewing temperature for gyokuro is between 122 F ~ 140 F (50C ~ 60C) degrees.
		Here are two very fresh, high quality gyokuro green teas you may want to consider: Uji "Gyoku-Hou" Gyokuro G200 and Uji Gyokuro "Shou-un" G400 make excellent choices when you want to brew the ultimate cup of green tea.
	www.o-cha.com /brewing-gyokuro.htm (528 words)

	Definition of Gyokuro
		Gyokuro (玉露) is a fine Green tea from Japan.
		Some time before gyokuro is harvested, the tea plants are covered with shades, which slows down the leaf growth, increases the amount of caffeine, and makes the leaves a bit darker than most green teas.
		Gyokuro is usually quite expensive and not widely available.
	www.wordiq.com /definition/Gyokuro (137 words)

	HerbAsia (Site not responding. Last check: 2007-10-23)
		Gyokuro is widely considered the best tea of Japan.
		It has long been served to foreign dignitaries and household visitors as a sign of honor and respect.
		The Gyokuro bushes are shaded prior to plucking any leaves; this increases chlorophyll and reduces tannin levels of each leaf.
	www.herbasia.com /green_gyokuro.html (141 words)

	Kathy's Digital Log: Gyokuro Imperial
		What they say: The finest of Japanese teas, Gyokuro bushes are covered for several weeks before harvest with bamboo or straw shades to increase the chlorophyll content of the leaves.
		The liquid was clear light green in color, and the tea leaves were a vibrant green, with some of the leaves appearing to be almost completely unbroken (a sign of higher quality leaves).
		I also reviewed Tealuxe's gyokuro, which I thought was pretty good, but didn't like as much as this one.
	www.synacklabs.net /kathy/archives/2005/01/gyokuro_imperia.html (263 words)

	Stash Tea: Gyokuro Asahi Green
		Gyokuro, which many consider the finest green tea on the planet, is produced exclusively in the famed tea gardens of Uji near Kyoto, Japan.
		Gyokuro, "pearl dew" or "precious dewdrop" green tea, has a deep green color and mellow, sweet taste which is the result of a special labor-intensive growing process.
		The shading increases the levels of chlorophyll in the tea and reduces the bitter elements which makes for a very fresh-tasting full-flavored brew, unmatched by any other green tea.
	www.stashtea.com /w-111011.htm (397 words)

	eBay: Gyokuro, Tee, Feinschmecker, Möbel Wohnen
		China Gyokuro Sencha, green tea (and much more)
		Gyokuro Hikari - Grüner Tee - japanische Machart NEU
		Japan Gyokuro Hikari, green tea (and much more)
	auktionen.bearsmail.com /suche-Gyokuro_1200512.html (304 words)

	Gyokuro
		The leaves for Netto Gyokuro are aged a bit longer and the leaves are broken into small bits.
		Kanro Gyokuro is more delicate and must be brewed with temperatures that are much lower.
		To brew Kanro Gyokuro it is best to use water that is between 50 and 60 degrees Celsius (120 to 140 degrees Fahrenheit).
	www.japanesegreenteaonline.com /gyokuro.htm (246 words)

	Mark T. Wendell - Featured Selection: Flowery Silver Needle White Tea
		Gyokuro is a unique green tea that has long been considered by many to be the most exquisite type of tea cultivated in Japan.
		At the base of the Fuji-Yama, in the Uji region, the precious Gyokuro green tea is grown.
		Gyokuro has a delicate, mouth-filling flavor with distinct flowery overtones.
	www.marktwendell.com /Gyokuro_Feature.htm (261 words)

	Cha II: Gyokuro
		Gyokuro is the finest Japanese green tea I have ever tasted.
		Gyokuro is harvested from single buds that are plucked only once a year.
		Only three of the photographs were taken by me. The rest were taken by a more expert photographer, our friend slurp.
	umami.typepad.com /photos/cha_ii_gyukuru/index.html (194 words)

	Kathy's Digital Log: Gyokuro
		Review: Amongst Japanese green teas, I usually drink sencha, so gyokuro is new to me. That said, I selected a gyokuro from Teavana, and a gyokuro from Tealuxe in order to cross-compare them.
		The taste is slightly more bitter and heavier than Teavana's gyokuro, which is why the rating is a bit lower.
		This is probably because Tealuxe's gyokuro tea leaves are smaller overall, and contain more brown than Teavana's gyokuro tea leaves.
	www.synacklabs.net /kathy/archives/2005/01/gyokuro_1.html (218 words)

	Gyokuro
		This Gyokuro was grown in Uji, the famous tea region just south of Kyoto.
		Japanese teas include: bancha, Genmaicha (tea with popped and roasted rice), hojicha (roasted tea), kukicha (twig tea), sencha, gyokuro, and matcha.
		Gyokuro is sencha grown in the shade and thus the most subtle in flavor (reflected in the prices it commands).
	www.inpursuitoftea.com /Gyokuro_p/gj550.htm (524 words)

	gyokuro green tea
		When you are on the lookout for top advice about gyokuro green tea, it will be tricky unscrambling quality information from amateurish gyokuro green tea submissions and proposals so it is wise to recognize how to qualify the information you are often given.
		A great tip to pursue when you're presented with information and advice about a gyokuro green tea article is to research who is behind the website.
		This may reveal the operators gyokuro green tea credibility The fastest way to determine who owns the gyokuro green tea site is to find the 'about' page.
	www.ezyshop-in1.com /green%2Dtea/gyokuro-green-tea.htm (386 words)

	Shizuoka Gruentee Gyokuro Okabe (50g Packung) (Site not responding. Last check: 2007-10-23)
		Tee,Shizuoka Gruentee Gyokuro Okabe (50g Packung),Japanische Gruentees haben ein wunderbares volles Aroma.
		die einfachen Gyokuro, welche wir nicht mehr in unserem Sortiment haben, bei weitem nicht das Niveau eines Topp-Sencha erreichen, obwohl der Gyokuro immer pauschal als edelster Tee bezeichnet wird.
		Der von uns angebotene Okabe Gyokuro ist ein sehr schoener, aromatischer Gyokuro.
	www.wettinfo.de /gourmondo/shizuoka_gruentee_gyokuro_okabe_50g_packung_1000287401.html (1163 words)

	Gyokuro - Japanese Gyokuro - Japan Green Tea
		Gyokuro is grown in the shade for approximately twenty days before harvesting is commenced.
		Removing direct sunlight in this way has the effect of reducing leaf photosynthesis, which alters the proportions of sugars, amino acids, flavanols and other substances responsible for tea aroma and taste.
		Gyokuro tea is generally sweet and delicate in flavour, as well as having a soft palate texture.
	www.relaxsipenjoy.com /gyokuro_japan_green_tea.aspx (390 words)

	Hosoda Gyokuro Premium Green Tea (Site not responding. Last check: 2007-10-23)
		Many consider Gyokuro the finest green tea in the world.
		Gyokuro, also known as "precious dewdrop" green tea, has a deep green color and a sweet taste.
		It has a strong but distinct green tea flavor that is smooth, easy to drink, and not bitter.
	www.animecornerstore.com /hogygrtea.html (149 words)

	Yame Gyokuro
		With a mellow sweetness that softens the heart, Gyokuro (Jade Dew) is the very best of Japan's green teas.
		Our Gyokuro comes from the Yame tea growing area, which is highly respected in Japan for its special gyokuro making traditions.
		It is important to use cool water for Gyokuro, to bring out the best flavor of this special tea.
	www.thefragrantleaf.com /gyokprecjewd.html (161 words)

	Green tea brewing
		For gyokuro We recommend no more than two infusions.
		Netto Gyokuro can accommodate higher temperatures close to boiling, we recommend letting the water cool for 3 minutes.
		Gyokuro and Sencha teabags should steep for 2 minutes.
	www.japanesegreenteaonline.com /brewing2.htm (653 words)

	Gyokuro (Site not responding. Last check: 2007-10-23)
		One of the most sought after teas from Japan, Gyokuro is entirely hand picked in the famous shaded tea gardens of Yame, Japan.
		This complex tea has a jade-colored infusion with a rich mouth-filling body and fresh savory flavor.
		This tea will only be available for a short time in very limited quantities.
	www.paradiseroasters.com /gyokuro.html (61 words)

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