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Topic: Gyoza

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	Recipe: Gyoza
		To cook frozen gyoza: Steam them in single layer in a bamboo or metal steamer (spritzed with oil) for 10 minutes.
		Add the gyoza, lying on their sides, in a single layer and allow to fry for 2 minutes without touching them (turn the heat down if they're getting to visibly crispy looking).
		Gyoza are not usually fried on both sides, just one.
	members.shaw.ca /alwaysinthekitchen/gyoza.htm (665 words)

	Gyoza
		Gyoza is originally a Chinese dish, which has become very popular across Japan.
		Put the gyoza on the table as shown in the image.
		Fry the Gyoza in a little bit of hot oil until the bottom is brownish, then add water so that the gyoza are in the water with about half of their hight.
	www.japan-guide.com /r/e107.html (431 words)

	Toy Story 2 Movie Easter Egg : A Previously Unknown Make of Japanese Car
		While the manual says "Gyoza", I have seen quite a few Toyota trucks with some of the letters on the tailgate removed so they read "TOY" or "YO".
		Actually, while it can be assumed that the truck is a "Gyoza", in the scene where we actually SEE the truck's owner's manual, I can tell you for a FACT that that's how all Toyota owner's manuals looked from '85 to '90.
		Just in case you were wondering, Gyoza is actually the fried form of the potsticker.
	www.eeggs.com /items/6177.html (682 words)

	Kyoko's Kitchen - Recipe for Gyoza Fried Dumplings (Site not responding. Last check: )
		Once the surface of the gyoza are light brown in colour, add 2 tablespoons of water to the pan and cover with a lid to steam them.
		allow the gyoza to fry until you are able to see nice browness to the gyoza.
		Gyoza is prepared by both frying and steaming.
	www.kyokoskitchen.com /recipes/recipe.php?filename=japanese-gyoza-fried-dumplings&lang=en (597 words)

	Gyoza
		Many recipe variations exist, the most common one found in Japan is a mixtures of minced[?] pork, cabbage, and nira, seasoned with soy sauce, rice vinegar and sesame oil, wrapped into thinly rolled piece of dough[?].
		Gyoza shops can be found throughout Japan, but more commonly they are sold as a side dish in ramen restaurants.
		Sealed with a lid the upper part of the gyoza is steamed until the water has evaporated.
	www.ebroadcast.com.au /lookup/encyclopedia/gy/Gyoza.html (141 words)

	Gyoza King, Ponsonby - 16 Feb 2005 - Food & wine news - NZ Herald (Site not responding. Last check: )
		There were selections of pork and prawn gyoza prepared in slightly different ways: for example, ebi gyoza is pan-fried minced prawn with cabbage and ginger, and the pork regular is minced pork with cabbage and garlic.
		Prawn gyoza in soup was $6 for four pieces and pork with miso paste and chilli $6 for half a dozen.
		The prawn gyoza in a chicken-based broth, served in a small tureen, was difficult to eat with chopsticks - the dumplings fall apart.
	www.nzherald.co.nz /category/story.cfm?c_id=46&objectid=10011076 (763 words)

	Gyoza - recipe to prevent and reverse heart disease - Healing Heart Foundation (heart.kumu.org) (Site not responding. Last check: )
		Cooking method 1: Steam gyoza until cooked and then heat in a non-stick pan until slightly browned.
		Fry gyoza at medium heat until the bottom is slightly browned.
		Pour in 1 T hot water for each gyoza, cover with a tight lid and steam for 3 minutes.
	heart.kumu.org /gyoza.html (298 words)

	My Mom's Recipes - Gyoza (Japanese Potstickers)
		Gyoza can be served as a side dish, or as a main dish as it is presented here.
		Gyoza is typically made with pork, but this version uses beef.
		Continue making the rest of the gyoza until you run out of the beef mixture, or until you made the number that you want.
	www.webitude.com /recipes/gyoza (322 words)

	Dan's Gyoza - NNML Laboratory - BYU CS Department (Site not responding. Last check: )
		Flouring your hands and the surface that you are working on makes things go a lot smoother as the gyoza try to stick to everything otherwise.
		To cook the gyoza, heat a little oil in a frying pan on high.
		When the oil is good and hot, add the gyoza (don't try to do too many at once).
	axon.cs.byu.edu /fun.php?R.Gyoza (309 words)

	Cooking Cute: Gyoza Pleating and Cooking Tutorial
		Gyoza is one of my favorite bento foods.
		The only downside to buying gyoza is that they usually have extra preservatives and ingredients that you don't really need.
		Once you're done pleating, place the gyoza on a flat surface to flatten the bottom of the dumpling.
	www.cookingcute.com /gyoza_pleating.htm (654 words)

	Gyoza - Allrecipes
		Cover and allow gyoza to steam until the water is gone.
		I have been making gyoza since I was little kid, and I have a few tips to add to this recipe.
		All the differences were that we used a half and half mixture of water and corn starch to seal the gyoza.
	allrecipes.com /recipe/gyoza/detail.aspx (736 words)

	Japanese Gyoza - How To Make, Recipes, Tips, Tools
		Gyoza is a dumpling comprised of a thin skin of dough with a small amount of filling which is sealed closed like a turnover then most typically fried.
		The gyoza was not introduced to Japan until the 1940's most likely adapted after the Japanese invasion of China in the late 1930's.
		Gyoza skins or wrappers are made of wheat flour and eggs rolled into thin sheets and cut into rounds about 3" in diameter.
	www.gourmetsleuth.com /gyoza.htm (761 words)

	Cheap Eats in Japan - Gyoza - Southeast Asia
		Gyoza dumplings' dough is flatten into a circle a little wider than one's palm.
		The gyoza is fried, boiled or a combination per the traveler's preference.
		Gyoza, a serving of three dumplings on a plate, are served to the expatriate with a dipping sauce.
	www.bellaonline.com /articles/art33755.asp (290 words)

	Allrecipes \| Recipe Reviews: Gyoza
		The way to use round gyoza wrappers is: put a tablespoon of filling inside, wet one-half of the edge of the wrapper with water, fold in half.
		It is important to keep a consistent heat so that the gyoza don't burn, but cook the insides thoroughly.
		Also instead of water when cooking the gyoza you can use a watered down chicken or beef broth instead of just plain water, it gives the dumplings more flavor.
	allrecipes.com /Recipe/Gyoza/Reviews.aspx?Page=2 (730 words)

	Gyoza Menu
		The New Gyoza House entrance is the first door on the rightside of the hallway.
		When you order the gyoza in this restaurant, they are fairly large (about 1.5" wide and about 3" long) and they come five pieces to a plate.
		You must order all the gyoza you are going to eat up front, as you will not be able to order any more after you place the order.
	www.angelfire.com /zine/dougzplace/Gyoza1.html (312 words)

	cabel.name: Japan Story: Gyoza Stadium
		Gyoza Stadium was Namjatown's first "food themepark", basically an elrboately designed food court, otherwise known as the greatest thing ever invented by mankind.
		We tried about four different kinds of gyoza, including some crazy multi-colored gyoza which were mostly delicious, and a plate of one of the most wonderful things I've ever eaten: ramen noodles with gyoza filling sprinkled on top.
		One gyoza anecdote: there is a coveted eating area in Gyoza Stadium, a classic 50's Japanese living room, complete with tatami mats, refresh-rate fluorescent lighting, and tiny fl and white television showing classic programs.
	www.cabel.name /2007/02/japan-story-gyoza-stadium.html (1519 words)

	Gyoza (Japanese Dumplings) Recipe (Site not responding. Last check: )
		Moisten one edge with water and bring the edges together, pinch and crimp the gyoza closed, moulding into a small 'pasty' or 'moneybag' shape.
		Heat a large frypan, add a little oil and fry batches of the Gyoza until the bottoms are slightly golden brown.
		Remove the gyoza from the pan and serve with the following dipping sauce.
	www.cuisinedumonde.com /gyoza.html (345 words)

	Suntogyoza - Gyoza, Guotie, Potsticker (Site not responding. Last check: )
		Here at Sunto Gyoza, you will also notice our emphasis on good personal and food hygiene so that you will feel safe and comfortable partaking of our food.
		Well, ‘Gyoza’ is used by the Japanese and is a translation of the words ‘
		Simply put, the Gyoza is a small lump of meat and vegetable filling encased in a thin layer of dough made from wheat flour.
	www.suntogyoza.com /about.html (670 words)

	How to Make Shrimp Gyoza (Site not responding. Last check: )
		Originally from China, gyoza (commonly known as pot stickers) is a popular dish in Japan as well.
		Gyoza is typically made with ground pork, but we prefer to use shrimp.
		For a complete dinner, serve the hot gyoza with some miso soup made with the left over Chinese cabbage stems and a bowl of steamed rice.
	www.bluetreegallery.com /bluetreehouse_recipe_gyoza.html (485 words)

	Recipe: Japanese Potstickers (Gyoza)
		Place a tablespoon of filling in gyoza skin and crimp edges.
		Place gyoza in pan and fry over med heat until lightly browned on one side.
		Allow gyoza to steam a couple of minutes.
	www.globalgourmet.com /destinations/japan/potstick.html (185 words)

	Surprise Gyoza \| Fatfree Vegan Kitchen
		about 20 gyoza wrappers (or potstickers or wonton wrappers)
		Note: I added a little stevia to the filling to make it sweeter, so you may want to consider adding a little more sweetening, depending on the sweetness of the fruit.
		Your gyoza are a hundred times lighter, but one can see the family relationship.
	blog.fatfreevegan.com /2006/09/surprise-gyoza.html (906 words)

	Gyoza
		Given the number of gyoza this recipe produces, and how easy it is to make them, you may find that you always have some in the fridge.
		Place about a tablespoon of the filling on one side of one of the gyoza wrapper.
		Gyoza dipping sauce is also available at most Asian grocery stores, if you don't want to make your own.
	home.nc.rr.com /midtermproject/gyoza.html (301 words)

	RD Jean-Luc's Gyoza (Site not responding. Last check: )
		RD Jean-Luc's Gyoza (1/2 Chilean) is a standout in the herd.
		Gyoza has excellent conformation and a presence that's bound to catch everyone's eye.
		She should become a producer of outstanding crias as well as a winner in the show ring.
	www.llamaweb.com /LLFarms/RDL/Gyoza.html (68 words)

	Is My Blog Burning? Gyoza dumplings \| Just Hungry
		In Japan we usually use thin, ready-made gyoza skins rather than handmade ones, because a thin skin is considered to be desirable.
		Gyoza dumplings can be boiled or deep-fried, but the usual way is to steam-fry them so that they are crispy on the bottom and smooth and slippery on the top.
		The traditional accompaniment for gyoza is shredded raw cabbage, but I prefer to serve a plain green salad with it.
	www.justhungry.com /2004/08/is_my_blog_burn.html (1678 words)

	Marty Wolf's Gyoza Recipe (Site not responding. Last check: )
		Cookie sheets make a good "holding pen" for the gyoza while you are making all of them.
		Now the Osho's gyoza sauce is a bit of a mystery.
		We also joked that they were gyoza scrapings, but they probably were the small dried chili peppers (taka no tsume).
	www.mission.net /japan/kobe/recipes/gyoza.html (445 words)

	Gyoza / Japanese style dumplings / ImportFood.com recipe
		Gyoza is originally a Chinese dish, which has become very popular across Japan.
		This recipe shows how to make the gyoza dough, filling, and walks you though the cooking process with descriptive photographs.
		Fry the gyoza in a bit of hot oil until the bottom is brownish, then add water so that the gyoza are in the water with about half of their height.
	importfood.com /recipes/gyoza.html (344 words)

	The Rafu Shimpo - L.A. Japanese Daily News
		One of the more spectacular Nisei Week events took place Saturday, as the world championship of gyoza eating was held in the courtyard in front of the Japanese American Cultural and Community Center in Little Tokyo.
		Members of the 2005 Nisei Week Court, saddled with the task of supplying the eaters with fresh plates of gyoza, wore expressions of disbelief as the numbers of dumplings consumed rose into the hundreds.
		“Gyoza’s a tasty fast food, so it was easy.” He next heads to Reno for a ribs competition.
	www.rafu.com /community_1_1_1.html (978 words)

	The Straits Cafe - Gyoza
		Gyoza are pan-fried, then steamed (whereas Chinese dumplings, as used in dim sum, are only steamed).
		Continue with other circles until all gyoza have been assembled.
		When oil is hot, place gyoza-- seam-side up-- in skillet.
	www.straitscafe.com /recipes/101.htm (284 words)

	The Blog From Another Dimension: Gyoza Update
		Third, remember that gyoza is a malleable thing; you can change the ingredients and their amounts to your taste.
		As for the cheese in the Gyoza, I strongly suspect that it's Monterey Jack cheese, not mozzarella.
		The cheese used in Companions cheese gyoza was "Snow Brand", which was available in the supermarket straight out the main gate, going straight past the ghetto housing block, and on the right.
	www.blogd.com /archives/000263.html (1849 words)

	Where to gyo for gyoza? - Los Angeles Area - Chowhound
		The little ramen shop called Daikokuya in Little Tokyo on first street www.daikoku-ten.com (look for the printable 10% off coupons) has excellent homemade gyoza (and of course fantastic ramen) with lovely seared, crispy edges but at 5 for $5 they are a bit pricey.
		The small place around the corner next to the playhouse and parking garage (called Tokyo Cafe, I believe) makes gyoza that are even better (and cheaper) at 6 for $4.00.
		Couple doors down from Suehiro try the gyoza at Daikokuya a lot of CH's will vouch for their excellence.
	www.chowhound.com /topics/332233 (430 words)

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