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Topic: Gyudon

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	NationMaster - Encyclopedia: Gyudon
		Gyūdon (牛丼), often literally translated into English as beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and mirin.
		As a consequence of the fear of mad cow disease and a ban on imports of American beef, Yoshinoya and most competitors were forced to terminate gyudon sales in Japan on February 11, 2004.
		The Japanese Diet voted to resume beef imports from the United States in early May 2005 but the ban was reinstated in January of 2006 just as the beef began arriving in Japan.
	www.nationmaster.com /encyclopedia/Gyudon (1036 words)

	Gyudon Crisis
		Gyudon, minced beef over a bowl of rice, is one of Japan's favorite fast foods, served at hundreds of gyudon fast food outlets across the country for under 300 Yen per regular serving.
		These days, however, gyudon restaurants and gyudon lovers are facing a crisis, as the beef reserves of all major gyudon restaurant chains are running out.
		Relying almost exclusively on American beef, the leading gyudon restaurant chains Yoshinoya, Matsuya and Sukiya are now introducing alternative donburi dishes to their menus, while gyudon lovers are storming the restaurants in order to get a last dish before the dry spell.
	www.japan-guide.com /news/0004.html (145 words)

	Gyudon (Site not responding. Last check: 2007-10-26)
		Gyudon can be found in many Japanese restaurants and some fast food chains specialize exclusively in the dish.
		The largest gyudon chain in Japan is Yoshinoya.
		On February 11, 2004, Yoshinoya in Japan (and most competitors) were forced to terminate gyudon sales due to ban of imports of American beef, imposed because of reports of BSE contamination.
	www.guajara.com /wiki/en/wikipedia/g/gy/gyudon.html (167 words)

	Gyudon - Wikipedia, the free encyclopedia
		Sukiya is a major gyudon chain in Japan.
		As a consequence of the fear of mad cow disease and a ban on imports of American beef, Yoshinoya and most competitors were forced to terminate gyudon sales in Japan on February 11, 2004.
		The Japanese Diet voted to resume beef imports from the United States in early May 2005 but the ban was reinstated in January of 2006 just as the beef began arriving in Japan.
	en.wikipedia.org /wiki/Gyudon (349 words)

	Japanese 'gyudon' restaurant turn to Aussie beef. 16/09/2004. ABC News Online
		In doing so, Tokyo-based Zensho will become the first listed gyudon restaurant operator to bring the dish back on menu after United States beef imports were suspended in December.
		Major gyudon chains had used US beef in their dishes as the meat contained a lot of fat and was easy to procure in large quantities, according to industry officials.
		The other three listed gyudon chain operators, including the largest Yoshinoya, have been serving pork-on-rice dishes or using Australian beef in the form of non-gyudon dishes such as beef curry rice dishes since Japan banned imports of US beef, after the discovery late last year of mad cow disease.
	www.abc.net.au /news/newsitems/200409/s1200518.htm (225 words)

	Apria - resources - News (Site not responding. Last check: 2007-10-26)
		But gyudon sales will still be limited to a four-hour lunchtime period between 11 a.m.
		After the import ban was lifted in July this year, Yoshinoya offered gyudon for one day in September and five days each in October and November.
		Yoshinoya said it hopes to increase monthly imports to at least the 1,500 tons required for fulltime gyudon sales by next spring, while remaining uncertain about whether this will be possible.
	www.apria.com /resources/1,2725,494-567103,00.html (248 words)

	Gyudon, Bitch! - Outpost Nine Forums
		Yoshinoya took gyudon off the menu entirely, from what I understand, during the period in which US beef imports were banned.
		Their profits suffered considerably during the long (about 3 year) period during which they were unable to serve gyudon.
		Gyudon uses only the cheapest cuts of meat to cut way down on costs.
	www.outpostnine.com /forum/showthread.php?p=274249 (322 words)

	Yoshinoya's Dec. sales jump 19.3% on daily 'gyudon' sales
		In October and November, Yoshinoya limited gyudon sales to five days a month after resuming sales on Sept. 18 following a hiatus of two-and-a-half years caused by fears of mad cow disease.
		But the average number of customers was limited to 600 people a day -- roughly 70 percent of the level the company saw before being forced to suspend gyudon sales due to the mad cow scare in February 2004, it said.
		Although Yoshinoya resumed daily gyudon sales in December, the problem of limited beef supply hounded the company.
	news.tradingcharts.com /futures/8/4/87649548.html (337 words)

	King of the Mountain Tortoises :: Mad Cow Madness means bad times for Yoshinoya
		One of my favorite foods in Japan is called gyudon, short for gyu donburi or beef over rice.
		Gyudon is a popular form of Japanese fast food consisting of a bowl of rice topped with a helping of boiled beef and onions.
		It’s also very cheap — At Matsuya’s, my favorite gyudon restaurant in Japan, you get a big bowl of gyudon and a bowl of miso soup on the side for about $3.50.
	www.mountaintortoise.com /komt/?p=85 (360 words)

	Sayonara to signature dish - World - The Washington Times, America's Newspaper (Site not responding. Last check: 2007-10-26)
		A man was arrested after he ordered gyudon at a Yoshinoya outlet and ripped an employee's apron in anger at his order having been declined.
		All the gyudon chains except Yoshinoya later reintroduced the product, turning to beef from Australia, China and Mexico, and their earnings that had been trimmed by the absence of gyudon subsequently recovered.
		But 18 months after the removal of gyudon, Yoshinoya is still not serving it, even at the cost of profits.
	www.washingtontimes.com /world/20050811-100655-4161r.htm (491 words)

	kitchencow: Gyudon Bento
		Almond-Lychee jelly, Strawberry Marshmallow Blast, Jumbo M&Ms, Green Tea-filled Marshmallows, and a raw egg (for the Gyudon, not for snacking shudders).
		When lunchtime came, I nuked the rice and the gyudon in the microwave.
		Then I dumped the gyudon (quite difficult cause I brought more than what could comfortably fit) over the rice when topped it with a raw egg yolk.
	kitchencow.livejournal.com /11333.html (277 words)

	Gyudon boosts Yoshinoya sales - JapanUpdate.com - Okinawa News, Classifieds, Events, Culture, Forums, and ...
		Gyudon, returning to Yoshinoya’s menu on December 1st after a nearly two-year absence, is credited with boosting the fast food restaurant chain’s revenues by 19.3%.
		Gyudon had been dropped from menus in February 2004, after the mad cow disease scare caused Japanese officials to block American beef imports.
		The most popular Yoshinoya dish, Gyudon, returned to the menu September 18th, but was offered only five days a month.
	www.japanupdate.com /?id=7322 (199 words)

	Gyudon Pics (C. Buddha's Hasty Musings)
		At the request of a certain hominid (and I suspect a fellow chowhound), I present borrowed gyudon pics.
		Here we have the gyudon (center), miso soup (right), pickled cabbage (left), and a cup of hot green tea in the blue cup.
		This is a set meal that was available at Yoshinoya stores in Japan for about 600 yen until the American cows went apeshit or whatever.
	www.cosmicbuddha.com /blog/archives/000342.html (577 words)

	Asia Times Online :: Japan News and Japanese Business and Economy
		Yoshinoya DandC Co, the nation's largest gyudon beef-on-rice dish restaurant chain, is preparing to put the signature dish back on the menu within several weeks.
		Yoshinoya saw its first red ink in 24 years in the 2004 business year, with a net loss of 758 million yen (US$6.3 million) due to the import ban, even though it had secured 1.93 billion yen in profit in the first six months.
		While welcoming the government decision, yakiniku beef barbecue as well as gyudon restaurants are still concerned that they will not be able to get as much American beef as they want.
	www.atimes.com /atimes/Japan/GL13Dh01.html (1876 words)

	Yoshinoya - Wikipedia, the free encyclopedia
		This forced Yoshinoya to terminate gyudon sales in Japan (the first time in its history) on February 11, 2004.
		However, in January imports stopped again because inspectors found banned cattle parts in a veal shipment from the U.S. In June 2006, however, Japan lifted the ban on imports, and on July 31st, 2006, Yoshinoya reposted the letter promising to bring back the beef bowl in about two months.
		Finally, on September 18, 2006, Yoshinoya brought back gyudon for one day only in a gyudon fukkatsusai (literally 'Gyudon Resurrection Fair') to promote the "return" of the gyudon on October 1, 2006.
	en.wikipedia.org /wiki/Yoshinoya (625 words)

	Siam Future : Yoshinoya's eastern stores join 'gyudon' price war
		The nation's largest operator of restaurants serving "gyudon" -- rice topped with seasoned beef -- said Wednesday it cut the price of its regular-size gyudon to 280 yen from 400 yen at its eastern Japan outlets, a price matched the same day by one of its rivals.
		The move is the latest in a series of price cuts among gyudon chain operators struggling to attract consumers looking for lower prices amid an economic slump.
		On July 31, Kobe Lamp Tei Inc., a gyudon chain operator belonging to the Daiei group, set the price of its regular-size gyudon at 270 yen, the lowest price in the industry.
	www.siamfuture.com /asiannews/asiannewstxt.asp?aid=1466 (464 words)

	Cattle Network - Connecting The Beef Industry Worldwide
		Japan's three major operators of "gyudon" beef bowl restaurants all reported solid earnings for fiscal 2005, offseting the impact of the nation's import ban on U.S. beef by selling alternative dishes.
		The company, which had relied heavily on low-priced beef from the United States, stopped offering its flagship gyudon immediately after Japan imposed the import ban in December 2003 due to the discovery of mad cow disease, or bovine spongiform encephalopathy, in the United States.
		Zensho Co., the operator of the "Sukiya" chain, saw its recurring profit jump 2.8-fold to 10.5 billion yen on the back of robust sales of gyudon containing Australian beef.
	www.cattlenetwork.com /content.asp?contentid=39049 (225 words)

	Japan Today - News - Yoshinoya's sales jump 19.3% on 'gyudon' sales
		Fast-food chain Yoshinoya D&C Co said Friday sales leapt 19.3% in December from a year ago after it began offering its mainstay "gyudon" dish of seasoned U.S. beef on rice on a daily basis on Dec 1.
		In October and November, Yoshinoya limited gyudon sales to five days a month after resuming sales on Sept 18 following a 2 1/2-year hiatus caused by fears of mad cow disease and an import ban on U.S. beef.
		I'll wager that the beef in the gyudons sold over the last four months is the same beef that has been in Yoshinoya's cold rooms all throughout the ban.
	www.japantoday.com /jp/news/395314 (363 words)

	nanikore » Blog Archive » rain = gyudon
		However, it does have to be said that rainy season in Tokyo is lasting a bit longer than normal this year.
		Another small comment is that my local Yoshinoya (purveyors of fine gyudon) will not be selling raw eggs with their gyudon between June and September - I’m guessing due to the temperature.
		You can follow any responses to this entry through the RSS 2.0 feed.
	www.nanikore.net /?p=45 (107 words)

	» The return of gyudon! - Japan Probe
		It will continue to sell gyudon bowls Tuesday and after on a limited basis for the time being as U.S. beef imports remain slack since Japan lifted its ban on the imports in late July.
		The Yurakucho shop prepared 1,000 gyudon dishes, with the regular bowl priced at 380 yen, up 100 yen from February 2004, when Yoshinoya was forced to remove gyudon from its menu due to the U.S. beef import ban.
		After eating a gyudon bowl at the Yurakucho shop, a 15-year-old junior high school student from Gyoda, Saitama Prefecture, said, “It was delicious.
	www.japanprobe.com /?p=513 (655 words)

	Yoshinoya resumes 'gyudon' beef bowl sales after 3-year hiatus
		Consequently, Yoshinoya and other gyudon chains in Japan were forced to remove gyudon from their menu.
		As a result, Japan's largest gyudon chain remained in the red for two straight years as the average number of customers fell to 500 per day after the suspension from 800.
		But some industry analysts said the gyudon chain's operations may be unstable for the time being because U.S. beef imports are still limited with higher prices.
	www.tmcnet.com /usubmit/2006/09/18/1901881.htm (1313 words)

	Fast Food Source - Your guide to fast food restaurants, menus, nutrition, news and information
		Matsuya and other gyudon restaurant chains were forced to stop serving their main menu item due to Japan's ban on U.S. beef imports following the discovery of the first case of mad cow disease in the United States in December.
		Matsuya is the operator of the nation's second-largest gyudon chain.
		Fast-food chain Matsuya Foods Co. said Wednesday it will extend its campaign to resume serving "gyudon" beef-on-rice dishes at its outlets until April 18.
	www.fastfoodsource.com /forum/viewthread.php?tid=401 (470 words)

	Discuss Cooking - Rei's Beef Bowl Gyudon
		BEEF BOWL GYUDON is a Ramen dish popular among Japanese students, even in Anime.
		He ate so much Beef Bowl Gyudon that he became Tiger Bullish, and then ate so much more it put the owner out of business.
		Suggested Beverage with Beef Bowl Gyudon is Green Tea as Lum's hair is green.
	www.discusscooking.com /forums/f20/reis-beef-bowl-gyudon-22589.html (673 words)

	gateway_template
		Gyudon' back on Matsuya's menu (March 10, 2004)
		Chain turns to Aussie beef to keep 'gyudon' on menu (Feb. 20, 2004)
		Gyudon': the end of an era (Feb. 10, 2004)
	www.asiakan.org /consumption/japan_bse.shtml (580 words)

	Where to find real Gyudon in California??? - Asia Finest Discussion Forum
		Anyway, I live in Southern California and have been looking forever for a Gyudon restaurant, however I can not find them anywhere, not even in Little Tokyo.
		I'm talking about the traditional Gyudon served in the porcelean bowls like they do in japan.
		I always find places that serve all other types of rice bowls (tanin-don being the closest I could find to Gyudon but I don't want the egg), but I can't seem to find a place that serves just Gyudon.
	www.asiafinest.com /forum/index.php?showtopic=39606 (346 words)

	Yoshinoya to restart 'gyudon' beef bowl sales Sept. 18
		Due to higher beef costs, the price of an ordinary-size beef bowl will be 380 yen and that of a large bowl 480 yen, compared with 280 yen and 440 yen, respectively, before beef bowl sales were suspended, Yoshinoya said.
		Other gyudon chains in Japan were forced to remove gyudon from their menu in February 2004, but they later resumed beef bowl sales by switching to beef from other countries such as Australia.
		Yoshinoya, which was Japan's largest gyudon chain, remained in the red two straight years as it decided not to follow its rivals, saying its gyudon would not taste the same using non-U.S. beef.
	www.tmcnet.com /usubmit/2006/09/06/1866932.htm (1285 words)

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