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Topic: Habanero chile

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	TheScarms - Habanero Pepper Facts and Terms
		Habaneros are green in color and ripen one of numerous colors including red, orange, salmon, white, chocolate...
		The habanero is not the same pepper as the Scotch Bonnet They are of the same species but the Scotch Bonnet is not a Cultivar.
		Most of the habanero extracts are so hot and potentially dangerous that they are not meant for direct consumption and are meant to be used as a food additive only.
	www.thescarms.com /hotstuff/pepperfacts.htm (1011 words)

	Habanero chile
		The habanero (Capsicum chinense Jacquin) (Spanish, from Havana) is the most intensely spicy variety of the Capsicum genus.
		Habaneros are believed to originate in Cuba, and were later introduced to the Yucatan peninsula where roughly 1,500 tons are harvested annually.
		The habanero is a cultivar; the Scotch bonnet a true variety.
	www.xasa.com /wiki/en/wikipedia/h/ha/habanero_chile.html (317 words)

	Habanero - Habeneros are the hottest fresh chile peppers in the universe.
		Habanero peppers, at 300,000 SHU, are the hotteest fresh peppers in the species Capsicum chinense and probably the hottest peppers in the world (although dried pepins and tepins are in the same range).
		Habanero peppers are believed to have originated in Cuba, with subsequent introduction to the Yucatan peninsula, where roughly 1,500 tons are harvested annually.
		The habanero pepper is considered an essential part of the cuisine of the Yucatan, often served roasted as a condiment accompanying traditional Yucantan meals.
	www.chilezone.net /habanero.html (470 words)

	Habanero chile
		The habanero chile (Capsicum chinense Jacquin) (originally Spanish "Javanero") is one of the most intensely spicy chili peppers of the Capsicum genus.
		Recently, the habanero's heat, its fruity, citrus-like flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods.
		The habanero is a perennial flowering plant, meaning that with proper care and growing conditions, it can produce flowers (and thus fruit) for many years.
	www.1bx.com /en/Habanero_chile.htm (633 words)

	Specialty Produce - Main
		Chiles provide an excellent source of vitamin C and the B vitamins and significant amounts of iron, niacin, thiamine, magnesium and riboflavin.
		Chiles are used throughout Asia as flavorings to add heat to sauces and are an essential ingredient in Southwestern and Mexican cooking.
		Fresh chile pods are carved into articulate food decorations in Malaysia and Indonesia and are finely sliced or shredded to be used as a garnish throughout Asia.
	www.specialtyproduce.com /spNetwork.ASP?Item=181&WCI=Frameset&WCE=Main (822 words)

	Chile Addict Store: Department: 'Dried Chile & Seeds' (Site not responding. Last check: 2007-10-26)
		It is produced from pure, seeded, stemmed and roasted chile pods with hearts removed, from the Chimayo Pueblo in New Mexico.
		This is the hottest of all chiles but under its intense, fiery acidic heat is a very flavorful fruit.
		This domesticated form of the wild chile tepin is thinly fleshed.
	www.chileaddictstore.com /cas_shop/detail.asp?dept_id=100&pf_id=1002 (522 words)

	How Hot Are Chile Peppers?
		The pungency (or heat factor) of chile peppers is measured in multiples of 100 units.
		The different capsaicin-like compounds found in Chiles have slight structural variations in the hydrocarbon tail, changing their ability to bind to the nerve receptors and their ability to penetrate layers of receptors on the tongue, mouth, and throat.
		Chile burns and heat burns are similar at the molecular, cellular, and sensory levels.
	ushotstuff.com /Heat.Scale.htm (949 words)

	Spicy Habaneros - Chile pepper recipes
		The Habanero chile pepper's fruity flavor and aroma has led to an explosion of recipes and processed hot sauces and salsas in the past few years.
		The Habanero is one of the hottest chiles on earth, both in terms of capsaicin heat and popularity.
		The good news is that you can still enjoy the wonderful flavor of the Habanero without scorching your taste buds by adding ingredients to temper the heat, both in dishes and in hot sauces, and you can also use less chiles than the original recipe calls for in some cases.
	www.suite101.com /article.cfm/hot_and_spicy_cuising/87211 (378 words)

	Category:Habanero chile Side Dish Recipes - CookbookWiki
		Although Habanero chile has all the main qualities to become the “attraction” of the table, it is often used as a side dish.
		From a nutritional point of view, Habanero chile is a perfect complementary element for all sorts of meat, as it offers vitamins and soluble fibers.
		Using Habanero chile in side dish recipes is also recommended because it aids digestion and makes even a heavier meal feel light.
	www.cookbookwiki.com /Category:Habanero_chile_Side_Dish_Recipes (154 words)

	Habanero Chiles (Site not responding. Last check: 2007-10-26)
		The habanero chile is the hottest chile in the world!
		Recipes: Charred Habanero Salsa Roasted Habanero Salsa from Hell Not Dead Yet Salsa Chile Trivia: There are over 100 types of chiles in the world.
		The hottest known chile is the habeñero, grown mainly on the Yucatan Peninsula in Mexico.
	tasteoftx.com /recipes/chiles/habanero.html (242 words)

	The Habanero Chile Pepper (Site not responding. Last check: 2007-10-26)
		Habaneros have a lantern-like shape with a pointed end.
		The habanero chile is justly famous for its strength.
		Note that the habanero is not the same as the Scotch bonnet, although it can be difficult to tell them apart.
	www.garlic-central.com /chiles/habanero.html (229 words)

	Habanero Chile Peppers, Whole and Ground
		Habanero peppers are the hottest pepper we carry.
		Habaneros have a nice fruity flavor (redolent of papaya and berry) in addition to their fiery, burning heat.
		About 18 whole dried habaneros are equal to one ounce.
	www.thespicehouse.com /spices/habanero-chile-peppers-whole-and-ground (191 words)

	Pure Habanero Chile Powder
		Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish - but use these chiles sparingly The name of this chile comes from the phrase la Habana that means from Havana.
		On the heat scale the Habanero is a 10.
		Habanero Chiles are very, very hot Use them sparingly.
	www.purcellmountainfarms.com /Pure%20Habanero%20Chile%20Powder.htm (260 words)

	chile sauce, habanero sauce, habanero pepper sauce, chile sauce - UK Chile Farm
		As the name suggests this is one of the finest habanero based sauces you can buy.
		Made of pulped Habanero's and not much else, it's big on flavour, and has a nice kick.
		The story behind the name is on the label which does not detract from the fact that this is a great, hot, traditional style habanero pepper sauce.
	www.chilefarm.co.uk /sauces1.html (543 words)

	Cooking With Habanero Chiles
		The habanero (it means "from Havana"), we know, is reputedly 30 to 50 times hotter than the jalapeño.
		These little lantern-shaped chiles, the books tell me, have a wonderful, distinctive flavor with tropical fruit tones and that the ripe habanero is even sweeter with a more developed fruitiness.
		If you are timid, as I was, about these chiles, start out by using half the quantity called for in the recipe.
	www.texascooking.com /features/may97chiles.htm (665 words)

	Secretos Mayas Smoked Habanero Salsas Mexico
		Baste the shrimp with the chile butter and grill over a medium heat, basting continually with the sauce, for 3 to 4 minutes or until the shrimp turns pink and opaque.
		NOTE: The main ingredient in classic Jamaican Jerk Seasoning is Scotch bonnet chile pepper, a variety of the habanero, so named for the shape of the pepper which resembles a Scotch tam or hat.
		The purpose of the chile pepper was not only to spice up normally bland foods, but also to preserve foods when refrigeration was not easy to come by and to aid in digestion.
	www.secretosmayas.com /recipes.htm (1080 words)

	Where do I find Habanero Chile information (Site not responding. Last check: 2007-10-26)
		The habanero chile (Capsicum chinense Jacquin) (originally Spanish "Javanero") is uncommon of the highest intensely spicy chili peppers of the Capsicum genus.
		The milder portrayal was wangled by combine the Yucatan habanero pepper with a heatless habanero from Bolivia bygone handful generations.
		These mild habaneros are assumed to be widely feasible to in the serviceable scheduled [1].
	en.eaa47.com /Habanero_chile (892 words)

	habanero chile pepper database
		The slightly wrinkled chiles are approximately 1 inch wide by 1.5 inches long and are similiar in shape to the Habanero.
		The chiles ripen from lime green to a brilliant red in 110 days and are produced on very productive plants that reach 30 inches tall.
		Indeed the Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested.
	www.thechileman.org /results.php?chile=1&find=habanero&heat=Any&origin=Any&genus=Any (394 words)

	Habaneros of Texas Hot Sauce - About Habanero chile
		Habanero chile [ah-bah-NEH-roh] This distinctively flavored, extremely hot chili is small and lantern-shaped.
		They are the only chile that gives such a satisfying heat after it leaves the mouth.
		The Habanero (and other really hot chilies) produce a euphoria a few minutes after they are ingested because they cause the body to secrete endorphins.
	www.hotexas.com /habanero.htm (428 words)

	Melissa's Produce, Fruit & Vegetable Information - Pickled Habanero Chile
		Melissaâs Habanero Chiles have a fierce, intense heat and a wonderfully distinctive flavor that mixes well with tomatoes and many fruits.
		Use sparingly in salsas, stews and chutneys, Habanero Chiles are often the main ingredients in bottled hot sauces.
		Pickled Habanero Chiles may be displayed under refrigeration or on a dry rack.
	www.melissas.com /catalog/index.cfm?product_ID=650&info=Yes (373 words)

	habanero culture,chile peppers,mexican food
		Originally from Cuba, habanero chile peppers are often found in authentic Mexican recipes and Caribbean dishes, which make up a big part of the habanero culture.
		Although Cuba may have the claim to fame with the development of the habanero pepper it is not the only habanero culture.
		The habanero chile pepper just like the Cuban city it is named for, Havana, will add spice and flare to your life.
	www.habanero-in-season.com /habanero-cultures.html (345 words)

	Cook's Thesaurus: Fresh Chiles
		Substitutes: chile de arbol OR Thai pepper OR habanero OR jalapeno OR serrano OR cascabel OR pequin OR tepin OR Holland OR cherry pepper
		New Mexico green chiles peak in the late summer, while the hotter New Mexico red chiles appear in the fall.
		Scotch bonnet chile Notes: This chile is almost indistinguishable from the habanero, except that it's a bit smaller.
	www.foodsubs.com /Chilefre.html (816 words)

	MySpicer Products by Name Listing
		Description: This very thin-fleshed Chile is prized as the hottest edible Chile in the world.
		This Chile tradionally has flavors of Coconut and Papaya with a hint of berry and a fiery acidic heat.
		This Chile is mainly used in sauces, but it has grown in popularity and is now found in all kinds of cooking.
	www.myspicer.com /Data_Returns/listbycountry.php?id=2208440&cname=Habanero%20Chile%20Powder (140 words)

	Habanero Chile Pepper - Glossary from CHI-CHI'S (Site not responding. Last check: 2007-10-26)
		A small chile that is 2 inches or less in length with a color that ranges from light green when fresh to bright orange, red, yellow, or brown.
		Caution is urged when using or preparing this pepper to keep the alkaloid (capsaicin) from being transferred to the eyes if cutting into and through the walls of this chile.
		Chile peppers that can be substituted for the Habanero include any of the other varieties of Habanero chiles or the Scotch bonnet peppers.
	chichissalsa.com /glossary.asp?id=35899&catitemid= (215 words)

	The Habanero Chile
		The habanero chile (Capsicum chinense Jacquin) is the most intensely spicy chile pepper of the Capsicum genus.
		Most habaneros rate 200,000-300,000 Scoville heat units (SHU), with the Guinness Book of Records recognizing the Red Savinas variety, developed by GNS Spices of Southern California, as the 'World's Hottest Spice' at 580,000 SHU.
		We are going to discuss some ways of using the habanero for our own person cuisine, but keep in mind some to those heat statistics above.
	www.great-salsa.com /habanero-chile.html (585 words)

	Melissa's Buy Produce Online Specialty Produce & Gift Basket - Habanero Chile
		The hottest chile grown in central America or Caribbean, this red or orange lantern shaped chile resembles a bonnet measuring about 2 inches long and 1 3/4 inches in diameter.
		Closely related to the Scotch Bonnet and the Jamaican hot chiles, users beware: this chile is 30 to 50 times hotter than the Jalapeno.
		Please specify red or orange Habanero in the "comments" section of the order form (red is subject to availability).
	www.melissas.com /catalog/index.cfm?Product_id=206&Info=NO (215 words)

	Habanero chile powder
		Besides, www.encounter-chile.com might clear things up with regard to habanero chile powder and the full district in the viscinity of Chile and habanero chile powder.
		habanero chile powder, and a good deal further information can be learned here.
		Chile images are licensed from World66.com under, and are hereby subject to, the Creative Commons License.
	www.encounter-chile.com /Dances-Chile/habanero-chile-powder.html (142 words)

	Mad Dog's Revenge Habanero & Chile Extract: Heavenly Heat Hot Sauce
		Combines chile extract with fresh habanero peppers, garlic, onion, 160,000 scoville cayenne peppers and spices.
		Made with 6 million scoville unit pepper extract, fresh habanero peppers, garlic, onion and 160,000 scoville cayenne pepper this hot sauce/extract comes with a small spoon inside a bullet key chain to prevent you from blowing your taste buds away!
		Made with prepared mustard, habanero peppers, vinegar, fresh horseradish, garlic powder, tumeric, onion and pepper extract.
	www.heavenlyheathotsauce.com /page/HH/PROD/HR12/HH111 (293 words)

	Chocolate Habanero Chile Powder
		Chocolate Habanero Chile Powder ~ These bad boys give the Red Savaina (world's hottest chile) a run for the money in the heat department.
		The name "Chocolate" is a description of the color of the ripe fruit, not the flavor.
		The flavor is more complex than other Habaneros, a little "earthy".
	www.ushotstuff.com /Cpages/p002.htm (59 words)

	Foodservice Forums - Habanero Chile
		Perhaps you've heard about the Habanero Chile and it's rise to fame with worldwide chefs.
		If the Habanero Chile is in your future in any processed form please let us know.
		I would appreciate you use the finders keepers forum to mention about your Habanero Chile.
	www.foodservicei.com /forums/showthread.php?t=6968 (171 words)

	Cooks Recipes \| Habanero and Honey Pork Chops Recipe
		The habanero chile is extremely hot, with a bright citrus flavor, native to the Yucatan peninsula.
		Use the habanero chile sauce carefully, it’s explosive!
		In large self-sealing bag combine beer, honey, chile sauce, garlic and bay leaf.
	www.cooksrecipes.com /pork/habanero_and_honey_pork_chops_recipe.html (96 words)

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