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	Habanero chile - Wikipedia, the free encyclopedia
		Habaneros are believed to originate in Cuba, and were later introduced to the Yucatan peninsula where roughly 1,500 tons are harvested annually.
		As with all peppers, the habanero thrives in an area with good morning sun with soil that has an acidity level around a 5-6pH.
		The habanero is a perennial flowering plant, meaning that with proper care and growing conditions, it can produce flowers, hence fruit, for several years.
	en.wikipedia.org /wiki/Habanero (466 words)

	Pepper Profile: Habanero
		Habaneros and their kin are varieties of Capsicum chinense, which is one of the five domesticated species of peppers.
		Pepper experts have long debated the possible Cuban origin for the habaneros that are grown today in the Yucatán Peninsula of Mexico and Belize.
		However, when cooks use habaneros and their relatives, they can assume that the recipes are hot, although it is wise to taste-test the habaneros first by placing a tiny sliver on the tongue and then chewing it up.
	www.fiery-foods.com /dave/profile_hab.html (3440 words)

	TheScarms - Habanero Pepper Facts and Terms
		Habaneros are green in color and ripen one of numerous colors including red, orange, salmon, white, chocolate...
		The habanero is not the same pepper as the Scotch Bonnet They are of the same species but the Scotch Bonnet is not a Cultivar.
		Most of the habanero extracts are so hot and potentially dangerous that they are not meant for direct consumption and are meant to be used as a food additive only.
	www.thescarms.com /hotstuff/pepperfacts.htm (878 words)

	Habanero Pepper
		Habanero chiles, said to take their name from Havana, in Cuba, are members of a different species of Capsicums (called chinense) than most of the commonly available chile peppers, which are classified as belonging to the C.
		The peppers called Scotch bonnets are closely related, and are sometimes mistaken for habaneros; their heat level is similar.
		Habaneros are so hot that they can instantly irritate the skin on the hands and it can be excruciating if they come in contact with the eyes.
	www.truestarhealth.com /Notes/3607009.html (549 words)

	Habanero Hell
		Considered by many to be the hottest pepper in the world, the Habanero is said to be 60 times hotter than its more-popular cousin, the Jalapeno, and 10 times hotter than Cayenne.
		It had a wonderful flavor like no other pepper I had ever eaten before and though it did have a strong afterburn, it really wasn't as hot as I had imagined it would be.
		It is instead to inform people of pepper allergies and provide them with helpful information as well as the knowledge that they are not the only people who suffer from this condition.
	www.geocities.com /habanerohell (755 words)

	Mild habanero pepper created \| Hot Sauce Blog (Site not responding. Last check: 2007-08-19)
		Biting into pepper after pepper, Crosby and his technicians discarded thousands of breeding lines for being too hot or too bland, or for not exhibiting plant characteristics important to growers, including early maturity, high yields, properly shaped and sized pods, and resistance to insects and diseases.
		Depending on growing conditions, habaneros can have up to 35,000 parts per million capsaicin, some of the highest levels found in peppers that are consumed and far too hot for most connoisseurs to enjoy, Crosby said.
		The TAM Mild Habanero was approved for release to the public by Texas A&M’s Plant Release Committee and a patent is pending from the U.S. Department of Agriculture’s Plant Variety Protection division.
	www.hotsauceblog.com /hotsaucearchives/mild-habanero-pepper-created (718 words)

	Texas Plant Breeder Develops Mild Habanero Pepper (Site not responding. Last check: 2007-08-19)
		First came the mild Jalapeño; now comes a mild version of the habanero, considered by many to be the hottest pepper in the world.
		The TAM Mild Habanero, the result of a five-year breeding program in South Texas, is now available to growers and should eventually find its way to kitchens, salad bars and salsas everywhere.
		Like the TAM Mild Jalapeño, the new mild habanero is expected to entice the palates of consumers who may have shunned its culinary attributes for fear of its mouth-scorching, tear-jerking heat.
	www.tamu.edu /univrel/aggiedaily/news/stories/04/081304-1.html (171 words)

	TABASCO Habanero Pepper Sauce - pepper sauce made from the hottest pepper
		Made with the world's hottest pepper, the sauce is blended with mango, papayas, tamarind, banana, ginger and ground fl pepper - which means it has just as much flavor as it does heat.
		Habanero Pepper Sauce is a totally fiery hot sauce..
		The hottest sauce in the Family of Flavors, TABASCO® brand Habanero Pepper Sauce has a Scoville Unit Rating of 7,000 to 8,000 Scoville Units (The Scoville Rating Scale is the standardized yardstick of hotness in food).
	www.tabascofoodservice.com /fs_about_habanero.cfm (247 words)

	What's New - The Habanero Pepper (Site not responding. Last check: 2007-08-19)
		Habanero, meaning 'from Havana', is a distinctive, extremely hot pepper believed to originally have been taken to the Yucatan Peninsula from Cuba.
		The habanero is not the same pepper as the scotch bonnet.
		The scotch bonnet grows mainly in the Caribbean islands while the habanero is Latin and North American.
	www.greennet.net /users/cjcrowley/habanero.html (159 words)

	Melindas Pure Ground Habanero Pepper
		Melinda's is world famous for making the Habanero Pepper a household word.
		The Habanero Pepper is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units.
		Pepper connoisseurs the world over consider it to be the most flavorful and aromatic variety known to man.
	www.hotsaucezone.com /sauces/melindaspepper.html (76 words)

	Habanero - The Pepper that made Melinda's Famous
		The Habanero pepper is a star gracing the covers of countless magazines and newspapers across the country.
		Evidence of the Habanero's recent fame is the horde of 'me too' food manufacturers introducing products featuring the Habanero pepper.
		Melinda's is the number one selling Habanero Pepper Sauce in the country and overall it is the fourth best selling pepper sauce according to 1994 A.C. Nielsen Scantrack reports.
	www.hotsaucezone.com /pr/pr2.html (386 words)

	Rob's Habanero Pepper Powder
		My Habanero peppers are homegrown in the cool climate of the North Carolina mountains.Who would believe they could be
		This is a natural pain reliever from the brain that make these hot peppers so addictive.
		Habanero powder when used at small amounts really liven up foods.
	members.aol.com /dunro333/myhomepage/profile.html (231 words)

	Orange Habanero Pepper - Capsicum chinense
		Extremely hot, the orange habanero is one of the spiciest peppers in the world.
		Be very careful when handling the seeds or inner parts of this pepper, the oil can be a serious irritant to the skin and eyes.
		Origin: Capsicum chinense originates from Brazil and has been domesticated since 2000-1000 B.C. The orange habanero variety is believed to have originated in the Yucutan.
	www.bonus.com /contour/tropicalfr_db/http@@/www.tradewindsfruit.com/orange_habanero.htm (72 words)

	Vegetable Breeder Developing Mild Habanero Pepper (Site not responding. Last check: 2007-08-19)
		Relief is on the way for pepper aficionados who love the flavor and aroma of the habanero, but can't stand the heat.
		The same research center in South Texas that tamed the jalapeno pepper in the 1970s hopes to have a milder version of the fiery, orange pepper in about two years.
		The growing popularity of the habanero in the United States prompted Crosby to add the pepper to his breeding program two years ago, not so much to reduce its heat, but to provide growers with a better plant.
	www.tamu.edu /univrel/aggiedaily/news/stories/01/062201-2.html (196 words)

	Vermont Only: Maple Sugar Pepper, Pepper, Garlic, Habanero...pure VT maple sugar and pepper with garlic or habanero
		The age-old flavor of sweet maple sugar is combined with the zest of fl pepper to create an exciting new taste for ham, chicken, fish, game, vegetables, soups, salads, and eggs.
		For the garlic lover in all of us, the original recipe for maple pepper has been complimented with the distinctive taste of garlic.
		Habanero is the hottest of all chiles, harvested from the lush volcanic slopes of Costa Rica.
	www.vtonly.com /pepper.htm (181 words)

	Urban Dictionary: habanero
		After eating a bowl of habanero pepper soup, I knew what Hell felt like for several hours, for no amount of ice-cold water seemed to quench the habanero fire.
		The Habanero pepper is the hottest pepper in the world.
		I ate foolish wings with habanero pepper sauce last night and my anus is now a burning ring of fire.
	www.urbandictionary.com /define.php?term=habanero&defid=428763 (375 words)

	Some Like It Hot, Some Like It Mild
		Two years after creating mild jalapeño peppers, Texas pepper breeders have created a mild habanero pepper after 5 years of research.
		By comparison, if a regular jalapeño scores between 5,000 and 10,000 units on the Scoville scale of pepper hotness based on the amount of the chemical capsaicin (cap-SAY-sin), and a regular habanero averages around 300,000 to 400,000 units, AandM's mild version registers a tepid 2,300, or barely one-hundredth of its coolest formidable namesake.
		The process to produce a more palatable habanero, Dr. Crosby said, began with cross-breeding a regular hot variety with germ plasm from a wild heatless pepper from Bolivia.
	www.primidi.com /2004/11/21.html (597 words)

	Habanero Pepper Sauce - compare prices, reviews and buy at NexTag - Price - Review
		Try Me Yucatan Sunshine Habanero Pepper Sauce - Some like it hot, and this exciting blend combines one of the world's hottest peppers with natural inredients that help...
		Alabama Crimson Tide Habanero Hot Sauce is premium blend Habanero pepper sauce with officially licensed Alabama Crimson Tide colors and logo.
		Louisiana State (LSU) Tigers Habanero Hot Sauce is premium blend Habanero pepper sauce with officially licensed Louisiana State (LSU) Tigers colors and logo.
	nextag.com /serv/main/buyer/OutPDir.jsp?search=habanero+pepper+sauce (228 words)

	Pepper Chile - Habanero
		The Pepper Chile Habenero, 'Capsicum chinense', is the hottest known pepper in the world!
		The Habenero Chile Pepper is prized by chile aficionados not only for its intense heat, but its distinct fruitiness.
		Peppers use quite a bit of water but prefer to be watered deeply and not too often.
	www.naturehills.com /new/product/Seeds_product_page.aspx?proid=1842 (181 words)

	Habanero Pepper Sauce Recipe
		Place the mixture and raw chiles into a blender and puree until smooth.
		Don't cook the peppers, since cooking reduces flavor of the Habaneros.
		Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.
	www.dianaskitchen.com /page/sauce/habanero.htm (81 words)

	TEXAS PLANT BREEDER DEVELOPS MILD HABANERO PEPPER
		WESLACO -- Texas pepper breeders have done it again -- they've created a mild version of a pepper infamous for its heat.
		The TAM Mild Habanero was approved for release to the public by Texas AandM's Plant Release Committee, and a patent is pending from the U.S. Department of Agriculture's Plant Variety Protection division.
		And other new peppers are in the works, including a virus-resistant habanero and a bell pepper with enhanced amounts of antioxidants and other naturally occurring healthful compounds.
	agnews.tamu.edu /dailynews/stories/HORT/Aug1204a.htm (594 words)

	Organic Cayenne Habanero Pepper Powder, Kits and Information. Our Organic Habanero Pepper Powder is 150,000+ heat units. (Site not responding. Last check: 2007-08-19)
		Cayenne pepper is known to increase blood circulation and help deliver other herbs and nutrients to that part of the body that you are trying to heal.
		The habanero (meaning, quite literally, 'from Havana' where it was probably first discovered) is dark green to orange, orange-red or red when fully ripe.
		The ripe habanero is 30 to 50 times hotter than the jalapeno and -no fooling- can put your mouth, throat, and sinuses into the hospital Intensive Care Unit if you're not careful to use only a tiny amount.
	www.notmainstream.com /cpinfo.htm (5869 words)

	Hot Sauce! Hot Sauce! Dirty Dick's Hot Sauce is the world's best Hot Sauce. This hot sauce is no joke. If you like hot ...
		Dirty Dick's Habanero Pepper Hot Sauce is the best Habanero Pepper Hot Sauce Some hot sauces are just heat, some have flavor with no heat.
		Habanero Pepper Hot Sauce Habanero Pepper Hot Sauce Some hot sauces are just heat, some have flavor with no heat.
		Habanero Pepper Hot Sauce Habanero Pepper Hot Sauce Some hot sauces are just heat, some have flavor Habenero with no heat.
	www.dirtydickshotsauce.com (2022 words)

	AzTex Pepperfarms LLC - US Grower of Habanero Peppers (Site not responding. Last check: 2007-08-19)
		AzTex Pepper Farms, LLC (ATPF) has been formed after studying the new and emerging habanero pepper market.
		It is ATPF's goal to become the standard in the habanero pepper industry and with this in mind we are committed in utilizing all necessary resources available to us to be the best habanero pepper in the market.
		We are growing these peppers in the most fertile regions of the United States in which the basic foundation of soil, temperature, and proper nutrition are achieved to produce the highest quality habanero in production today.
	www.aztexpepperfarms.com (227 words)

	Made with the Red Savina(r) Habanero Pepper
		The Habanero Pepper is the hottest pepper in the world, and the trademarked Red Savina is the hottest habanero.
		This one, flavored with Red Savina Habanero Peppers (the hottest pepper in the world) is HOT.
		Pure Red Savina Habanero Mash - Made from one of the FIERIEST of Habanero peppers, the only additive is salt.
	firegirl.com /redsavina.html (676 words)

	Habanero Chili Pepper
		Habanero (Scotch Bonnet): Typically yellow-orange but they can be green, red, or orange.
		These peppers are lantern shaped and typically about 2 inches long.
		The hottest pepper grown commercially; intense fiery flavor; a unique floral flavor and an extremely intense heat that affects the nasal passages.
	www.foodreference.com /html/f-habanero-pepper.html (231 words)

	Amazon.com: Books: The Habanero Cookbook (Site not responding. Last check: 2007-08-19)
		habanero seeds, chinense species, chinense varieties, habanero products, habanero hot sauce, country peppers, minced habanero, red habanero, goat pepper, habanero sauces, pod types, nonreactive dish, fresh pods, pepper seeds, habanero chiles, minced cup, purple onion
		Since the habanero is so hot not much is needed to heat up a dish, but this little book provides so many suggestions that you'll have many choices.
		The book has dozens of fantastic recipes, altough they all seem to be of the exotic type and mysteriously they exclude the mighty buffalo wing, which make waiting for my garden to grow an excruciatingly long time.
	www.amazon.com /exec/obidos/tg/detail/-/0898156386?v=glance (925 words)

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