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| | Vegetarian Journal Excerpts -- July 1995 -- The Vegetarian Resource Group |
 | | Among National School Lunch Program participants, meat, fish, and poultry were the main sources of protein, fat, cholesterol, and sodium at lunch. |
 | | When children's diets for the entire day were analyzed, they were found to be higher in calories, fat, saturated fat, sodium, cholesterol, and protein than recommended. |
 | | Modern science shows sea vegetables to be a concentrated vegetable source of needed minerals and trace elements, neatly and naturally packaged in a form that includes vitamins, fiber, and small amounts of protein. |
| www.vrg.org /journal/95jul.htm (6727 words) |
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