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	Hainanese chicken rice - Wikipedia, the free encyclopedia
		The Ipoh chicken rice, from the Malaysian town of Ipoh, is normally served with bean sprouts.
		Hainanese chicken rice is considered as one of the "national dishes" of Singapore, and is often served at international expositions and global events abroad, and in Singapore-run restaurants overseas.
		Hainanese chicken rice is also one of the few local dishes served on Singapore Airlines flights, and this marks the dish as an important Singaporean cuisine.
	en.wikipedia.org /wiki/Hainanese_chicken_rice (1125 words)

	The Asia Rice Foundation: Malaysia Rice Articles
		Rice balls have a pragmatic origin - rice in balls was easier to eat out in the fields where they toiled.
		Lap, a savoury leaf-wrapped rice similar to the Malay ketupat, appeared during auspicious occasions, and chives (kau sang) was a popular everyday vegetable.
		Dominating the kitchens of their colonial masters at the turn of the 20th century, the Hainanese were adept cooks who not only learnt to prepare Western food, but created local dishes to suit European taste buds, giving birth to dishes such as chicken chop, macaroni pie, chicken pie and chicken and lamb stew.
	www.asiarice.org /sections/whatsnew/Malaysia9.html (993 words)

	how to make stupid food look and taste good!: Hainanese Chicken Rice. (Site not responding. Last check: 2007-10-12)
		(hainanese pronunciation in italics: Hai Nam Ko'ei Pu'wee.)
		while i'd like to claim to know the perfect recipe for the chicken rice attributed to my heritage, it might come as a surprise that the popular variety that everyone's familiar with is not exactly the way it's prepared in hainan.
		Peking Roast Duck) that move beyond their place of origin, the popular version of hainanese chicken rice is largely a local update of the original recipe.
	tastesasgoodasitlooks.blogspot.com /2006/10/hainanese-chicken-rice.html (1005 words)

	Brudirect.com - Local News
		Chicken rice or 'Kai Fan' is the most famous dish among the Chinese, but the popularity of this dish is not limited to the Chinese community alone.
		Madam Rohana Abas, storeowner, said her chicken rice is made up of a recipe that originates from Singapore.
		She added that she intends to specialise in Hainanese chicken rice in the future, seeing that the demand was so good.
	www.brudirect.com /DailyInfo/News/Archive/Nov02/261102/nite13.htm (183 words)

	Hainanese Chicken Rice: Hainanese Chicken Rice: a savoury meal that uses a whole chicken, its broth and rice.
		Hainanese Chicken Rice: Hainanese Chicken Rice: a savoury meal that uses a whole chicken, its broth and rice.
		Hainanese Chicken Rice: a savoury meal that uses a whole chicken, its broth and rice.
		I've compared congee, soupy rice, to chicken noodle soup and now, I introduce you to a dish that is combination of the two.
	asiancuisine.suite101.com /article.cfm/hainanese_chicken_rice (374 words)

	Recipes - Chicken Rice Recipe (Hainanese Style)
		When the chicken is cooked, take it out and place it in a colander.
		Heat vegetable oil in a pot or rice cooker and fry garlic and ginger until golden brown.
		Cover the pot tightly and reduce heat until the rice is cooked and fluffy.
	www.asianonlinerecipes.com /hawkers/chicken_rice.php (265 words)

	Classes
		Boiled chicken served with rice (cooked in chicken broth and spices) cucumber and chili sauce.
		A thick, white rice noodle served with fish cake, bean sprouts, cucumber and green onions in a gravy made of coconut milk, curry and spices.
		Rice steamed with coconut milk with deep-fried fish, sambal ikan bilis (anchovies), eggs, cucmber and otak otak (Malay fish cake).
	www.iit.edu /~zelipam/design/classes.html (506 words)

	SINGAPORE FOOD RECIPE OF HAINANESE CHICKEN RICE
		Note that the all chicken is served separately on all on a large plate and the rice is served in a separately to each individual diner.
		Add some chicken stock, salt and the balance of the water required is obtained from the water used to boil the chicken.
		An alternative would be to debone the chicken meat in whole intact chunks as large as possible with the skin intact on the meat.
	www.dawncities.com /virtualbistro/recipes/recipe1.htm (721 words)

	eG Forums -> The Best Hainanese Chicken Rice in Singapore
		Chicken rice is a popular dish here, and people can get emotive about their favourite outlets.
		The latest trend in chicken rice is using Kampung Chicken (literally translated means village chicken, technically it is free-range rather than battery farmed) which yields a more muscular /less fatty meat, also costs twice as much.
		The chicken in the first two pictures are not the regular "white-cut" chicken that is the default choice.
	forums.egullet.org /index.php?showtopic=18299 (3352 words)

	Good Year Local Hainanese Chicken Rice Ball (Site not responding. Last check: 2007-10-12)
		As it is "Soy" chicken rice and not "rice ball", I could not conclude that the two stalls are identical.
		"Rice ball chicken rice" stall in Blk 111 was crowded.
		As the volume of chicken and rice is very large, this chicken rice must be good for hungry young people(^^;;).
	www.makantime.com /paradise/cr26e.htm (256 words)

	Chicken Rice Hainanese Styles Recipe
		Fry chicken fat in a dry pan to extract chicken oil.
		When rice is ready, it should have an oily texture and an aroma.
		Serve with chicken rice, soup and special sauces.
	www.asian-recipes.com /hawkers/chicken-rice.php (258 words)

	Rice and Noodles
		Serve the rice with the chicken pieces garnished with sliced cucumber and chillie sauce.
		Put rice, chicken and sauce, sausages in an oiled claypot and cook over medium heat for about 10 minutes or until the bottom of rice is dry.
		Stir slowly and lower the flame to cook the rice thoroughly until the rice is cooked.
	www.magma.ca /~pfeiffer/sharon/rice.htm (805 words)

	Hainanese Chicken Rice Recipe \| Recipezaar
		While the chicken is drip drying, prepare the rice.Heat up wok and add in the chicken fat and water.Bring to a low simmering boil until oil is released from the fat.
		Add in the chicken broth from the boiled chicken together with the screwpine leaves if using.If cooking in a pot, cook over low flame stirring occasionally so as not to let the bottom of the rice burn.Boil until rice is cook.
		this chiken rice recipe has been tried and adjusted to my taste nearly 5 times now and its simply wonderful and espeacially for a chinese guy in melbourne alone with no mum and dad, its a delicacy to be had and a jiffy to make...
	www.recipezaar.com /133760 (826 words)

	Hainan Jeefan Shokudo: Azabu-Juban - bento.com review
		Hainanese chicken rice is extremely popular in Singapore - it's practically the national dish - and it's also the inspiration for this chic little cafeteria in the shadow of Roppongi Hills.
		The idea is to mix a bite of chicken, rice, and one or more of the sauces in your spoon and then eat it all together, with sips of chicken broth between bites.
		The chicken rice is also available for take-out in case you want to hold a Singaporean picnic out on your balcony.
	www.bento.com /rev/2123.html (456 words)

	SOUTHCN.COM[Hainanese chicken rice and its Singapore Roots] (Site not responding. Last check: 2007-10-12)
		And while the Hainanese sauce is watered down with white vinegar, we prefer the fruity sourness of local limes (sambal belacan style) in a thick sauce enriched with chicken dripping.
		The Hainan chef cooks in a pork and chicken bone stock, which is not served as soup or used for cooking rice, but is topped up with water as necessary and reused.
		The rice is perfumed with lemon grass and pandans, not used in Hainan, and the chilli sauce is thick and rich, soured with lime, the way we like it.
	www.newsgd.com /english/features/food/culture/200204291422.htm (673 words)

	The Asia Rice Foundation: Let's Eat
		Pour the egg and rice mixture into the pan, and leave to cook until the edge turns brown and crispy but the centre is still moist.
		Carefully remove the chicken from the pot (retain the stock) and immerse it in ice-cold water for 15 to 20 minutes then set it aside to drain until needed.
		Next cook the rice with the chicken fat, sufficient chicken stock and the other half of the pandan leaves, coriander roots, ginger and galingal.
	www.asiarice.org /sections/letseat/exchange2.html (1974 words)

	Recipes : Hainanese Chicken Rice : Food Network
		Hainanese Chicken Rice comes from the Chinese sub tropical island of Hainan and many of the sons and daughters of Hainan immigrated to Singapore in the past 100 years.
		Make the Chicken and Rice: Bring a large pot of salted water to a boil (enough water to immerse the chicken).
		Arrange the rice and poached chicken on a platter and drizzle with the chile sauce.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_24617,00.html (352 words)

	Chicken at Chinese Recipes \| Cooking Tips \| Good Eats
		I wanted to cook chicken with spaghetti the other day so I went around surfing for a chicken spaghetti recipe, but all I could find were stuff on chicken casseroles.
		Because the stock is made from a packet of Prima Paste, it kind of discolored the chicken meat and the end result was that the chicken meat did not look whitish, like what you find in authentic Hainanese Chicken Rice.
		At 15-minute intervals, lift the chicken and drain the water from the cavity to ensure that the chicken cooks inside as well.
	simcooks.com /category/chicken (932 words)

	Hainanese Chicken Rice
		Let the chicken cook in the water for 2-3 minutes, then turn off the heat.
		When the chicken is ready, take it out and place it into a colander.
		To the remainder of the soup, add in the cut pieces of chicken neck, legs and wings.
	members.tripod.com /makanmakan/chickenrice.html (162 words)

	ISKAndals.com » hainanese chicken rice
		Add about 2 tbsp of chicken fat obtained from steaming the chicken, then add the washed rice grains & continue frying w/ constant stirring over moderate heat until the color of the rice turned yellowish (not burned).
		Add in the chicken stock and continue to cook until rice is done.
		This entry was posted on Thursday, September 1st, 2005 at 9:25 am and is filed under chicken, rice, noodles and pasta.
	www.iskandals.com /edx/?p=67 (562 words)

	Pow Sing Hainanese Chicken Rice (Site not responding. Last check: 2007-10-12)
		Mabel Yap (mpyap@cs.gov.sg) I drove a half hour and went to a chicken rice restaurant in 65 Serangoon Garden Way, which was not like any of the chicken rice eateries I had visited before.
		Rice for a person is 50 cents.) of this restaurant belongs to those which have fat under skin.
		We ate S$ 6 chicken in a few seconds and regretted not to have ordered S$ 9 one (Then about a half of a chicken is served.).
	www.makantime.com /paradise/powsinge.htm (326 words)

	Thai Food - Chinese Chicken Rice
		All you have to do is place the chicken in a pot, add water, salt and coriander roots, and cook over a low heat until done.
		Transfer to an electric rice cooker, pour two cups of chicken broth over the rice and cook until the rice is done.
		the secret is that the rice grains are stir-fly in herbs and chicken fat before cooking with all those stuff in it.
	www.enjoythaifood.com /chickenrice.php (1035 words)

	Las Vegas Weekly (Site not responding. Last check: 2007-10-12)
		"This is a sticky rice dumpling, stuffed with ground chicken, mushrooms and Chinese sausage," I tell him, as I drizzle some hot chili sauce on it and dig in.
		Chicken and beef satays—grilled, spiced meat on skewers—are great, served with a chunky peanut sauce.
		Hainanese chicken rice is steamed chicken hacked into bite-sized pieces, served with a toothsome, oily rice redolent of chicken broth, and a minced garlic sauce, and it's a real meal.
	www.lasvegasweekly.com /2005/06/30/taste.html (859 words)

	The World of Hainan: The Hainanese Overseas - Directory
		The Hainanese (meaning the Han Chinese settlers of the island's north and east coast) were one of the dialect groups that supplied emigrants to Southeast Asia.
		The Hainanese were also the first to settle Kho Samui, the well-known Thai resort.
		Hainanese Chicken Rice and its Singapore Roots Comparison of the Singaporean and Hainanese versions.
	www.hainan-world.com /dir/hainandia.html (675 words)

	The Straits Cafe - Hainanese Chicken Rice
		The more complicated method is to make the chicken stock and sauce from scratch; the easy method is to use canned or granulated chicken stock, use a microwave to cook the chicken, and sambal olek as the main sauce ingredient.
		Prepare the chicken breasts by painting a mixture of soy sauce and sesame oil on each breast.
		Remove the chicken breasts from the microwave dish and place one upon each bed of rice.
	www.straitscafe.com /recipes/326.htm (274 words)

	Chow Times: KL Series: Nam Heong Hainanese Chicken Rice
		The yellowishness of the rice is because the chicken stock that is used to make them.
		Although Chicken Rice is what Nam Heong is famous for but they have other less famous dishes too.
		There are Hainanese Chicken rice places around town but me too, I had never found one that is really, really good.
	chowtimes.com /2006/12/kl_series_nam_heong_hainanese.html (712 words)

	Malaysian Food (Site not responding. Last check: 2007-10-12)
		Add some fried chicken or squid and egg (boiled or fried) and the all-important sambal (condiment of chili, onions and sometimes shrimp).
		Rendang is a classic Malay dish that combines meat (chicken, beef or mutton) and a host of herbs and spices including ginger, coriander, nutmegs, cloves, turmeric, cinnamon and lemon grass.
		Tasty aroma flows from the rice cooked in chicken stock and garlic.
	www.malaysia-by-malaysian.com /malaysianfood.html (557 words)

	RTE Radio 1 - Summer Food Talk
		Trim off the fatty bits of the chicken, such as you¹ll find at the neck incision and just inside the breast cavity, chop and retain for later use.
		In the largest pot you possess, poach the whole chicken in plenty of simmering water for 30 mins, or until you can ease the legs and breast of the chicken off the carcass.
		So, three dishes required for the chicken pieces, the chicken infused rice, and the chicken broth (Did I mention this is a chicken dish), garnished with the fresh coriander.
	www.rte.ie /radio1/story/1016672.html (1030 words)

	Singapore Recipe 5 (Site not responding. Last check: 2007-10-12)
		Visitors from Southeast Asia have been known to fly in specially for a taste of this gourmet boiled chicken and rice cooked with chicken broth.
		Chop the chicken into bite-sized pieces and serve garnished with sliced cucumbers and tomatoes.
		Boil over high heat and lower down the heat to steam the rice when the water level reaches the level of the rice grains and steam holes appear.
	xenia.media.mit.edu /~gan/Gan/Hobby/FoodRecipes/Singapore/recipe05.html (402 words)

	Tastes of Singapore (Site not responding. Last check: 2007-10-12)
		Delicious Hainanese Chicken Rice, smoky Satay and Prawn Mee soup are some of Singapore's most popular dishes, which you can taste right here in Auckland.
		The fragrant rice is traditionally prepared with pandan leaves and is served with a mixture of chilli, ginger and dark soy sauce, all pounded together to bring out the flavour.
		Try Hainanese Chicken Rice and you will be entranced by its wonderfully aromatic flavour.
	www.tastesofsingapore.co.nz /index.htm (124 words)

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