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| | OU to Embark on Kosher Adventure with Part Two: The Pareve Mesorahs, a Halachic and Historical Perspective of Fish, ... |
 | | Examples of kashrut issues which will be presented at the conference will include the kosher status of swordfish and kingklip (a South African species of fish); the status of the shibuta, a fish whose brain tastes like a pig; different types of matzot; what halachah considers the five grains; and the kosher status of gelatin. |
 | | The Esrog Wars: The Halachic History, Botany and Economics of the Esrog, with Ari and Ari, who will discuss the origins of the different types of esrogim, the correct color and shape, and the debate over whether the pitom (stem) is necessary for the esrog to be kosher. |
 | | The Mitzvah of Techelet in Our Times, with Rabbi Herschel Schachter, OU Posek (halachic decisor), who will discuss the correct color of tzitzit, which in ancient times were dyed blue from a specific type of fish whose identity is uncertain today. |
| www.ou.org /oupr/2005/parevemesorah66.htm (999 words) |
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