
	Where results make sense

Topic: Halibut

Related Topics

USS Halibut

Flounder

Flatfish

Capelin

Albacore

Actinistia

Halibut Cove, Alaska

List of types of seafood

Yellowfin tuna

Sawshark

Port Alberni, British Columbia

Seafood

American lobster

Marine biology

Tuna

In the News (Sun 15 Nov 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Halibut - Wikipedia, the free encyclopedia
		A halibut is a type of flatfish from the family of the righteye flounders (Pleuronectidae).
		Halibut can be found at depths as shallow as a few metres to hundreds of metres deep, and although they spend most of their time near the bottom, halibut will move up in the water column to feed.
		The commercial halibut fishery in the North Pacific dates to the late 19th century and today is one the largest and most lucrative fisheries in the region.
	en.wikipedia.org /wiki/Halibut (1069 words)

	USS Halibut (SSGN-587) - Wikipedia, the free encyclopedia
		USS Halibut (SSGN/SSN-587), a unique guided missile submarine, was the second ship of the United States Navy to be named for the halibut, a large species of flatfish found on both sides of the Atlantic.
		In February 1965 Halibut entered Pearl Harbor Naval Shipyard for a major overhaul, and on 15 August she was redesignated an attack submarine and given the hull classification symbol SSN-587.
		She was mothballed to Key Port/Bangor, WA in 1976 and subsequently stricken on 30 April 1986 and disposed of by Puget Sound Naval Shipyard, Bremerton, WA submarine recycling on 09 September 1994.
	en.wikipedia.org /wiki/USS_Halibut_(SSGN-587) (617 words)

	Atlantic halibut
		Halibut of 500 to 600 pounds are rumored almost every year, but the next largest of which we have definite knowledge was one of about 450 pounds caught on a hand line in the deep water between Browns and Georges Banks in 1908 by W. Clapp.
		Halibut caught in shallow water are very active, usually starting off at great speed when they are hauled up from the bottom, often spinning the dory around in their attempts to escape.
		Halibut held out better in the northeastern corner of the Gulf where there was not as ready a market for them as there was in Boston; Perley wrote of them as plentiful enough to be a plague to the local fishermen off Brier Island as recently as 1852.
	www.gma.org /fogm/Hippoglossus_hippoglossus.htm (5887 words)

	Pacific Halibut: Wildlife Notebook Series - Alaska Department of Fish and Game
		Younger halibut, up to 10 years of age, are highly migratory and generally migrate in a clockwise direction east and south throughout the Gulf of Alaska.
		Halibut in the older age classes tend to be much less migratory.
		Halibut gear consists of units of leaded ground line in lengths of 100 fathoms which are referred to as “skates.” Each skate has approximately 100 hooks attached to it.
	www.adfg.state.ak.us /pubs/notebook/fish/halibut.php (997 words)

	Halibut
		Halibut is a mild, firm-textured fish; its cheeks are particularly tender and delicious.
		Halibut live near the bottom of the sea and the upward-facing sides of their bodies take on protective coloration to match sand or mud.
		Halibut fillets or steaks may be placed directly on a greased grill; Greenland turbot should be supported by perforated aluminum foil.
	www.pccnaturalmarkets.com /health/Food_Guide/Halibut.htm (982 words)

	WHFoods: Halibut
		Halibut is also a good source of vitamin B12 and vitamin B6--two B vitamins that, along with folic acid, lower levels of homocysteine.
		In addition to halibut's omega-3s, the selenium it contains is a necessary component in one of the body's most important antioxidants--glutathione peroxidase--which is critical for a healthy liver, the organ responsible for detoxifying and clearing potentially harmful compounds such as pesticides, drugs, and heavy metals from the body.
		Halibut is an excellent source of selenium, a very good source of protein, niacin, phosphorous and magnesium, and a good source of omega-3 fatty acids, vitamin B6, vitamin B12 and potassium.
	www.whfoods.com /genpage.php?tname=foodspice&dbid=95 (4005 words)

	FBE Species of Interest - Pacific Halibut (Site not responding. Last check: 2007-10-21)
		Halibut, which range from the Sea of Japan to Baja California, is most abundant from Oregon to Alaska.
		Fishing for halibut is limited to hook and line capture, and all halibut captured by other means must be returned to the sea.
		Halibut landings and bycatch are carefully monitored and trawl fisheries in the Bering Sea are often limited by calculations related to bycatch mortality.
	www.afsc.noaa.gov /race/behavioral/halibut_fbe.htm (347 words)

	Halibut's big moment - Los Angeles Times
		Like salmon, halibut is available pretty much year-round, but is at its best in spring and summer (in seafood, "seasonal" means something different than when you're talking about, say, English peas).
		Halibut is a flat fish, like a flounder or a sole, and it shares their fine-textured flesh.
		The halibut fishery was among the most dangerous in the world, as overloaded boats struggled to return home in the choppy, icy waters of the north Pacific.
	www.latimes.com /features/food/la-fo-calcook19apr19,0,3128596.story?coll=la-home-food (1127 words)

	Fishing for Ling Cod in Alaska
		Halibut are a flatfish with a body width of approximately one-third the length.
		Halibut is a bottom fish, which lays flat on the ocean floor and can change the color of its skin to help conceal itself.
		The earliest record of the harvesting of Halibut is from the native tribes of the Northwest Coast.
	www.fishalaskamagazine.com /fish/halibut.htm (1055 words)

	Alaska Halibut Information and Facts
		Halibut are among the largest fish in the sea and the largest of all the flatfish.
		Halibut is very versatile in the kitchen, as well, with many recipes for baking, broiling, pan-frying, deep-frying, poaching or barbecuing.
		Commercial halibut fishing began in the 1890's with company-owned steamers carrying several small dories (two-man row boats), from which the fishing actually was conducted.
	www.fishermansexpress.com /halibut.html (1076 words)

	WDFW - 2001 Halibut Weekly Reports
		A total of 99 halibut were landed this week; the weight of these fish was 2,224 pounds, and the average weight per fish through the season is 22.5 pounds.
		A total of 119 halibut were landed this week; the weight of these fish was 2,528 pounds, and the average weight per fish through the season is 21.2 pounds.
		A total of 413 halibut were caught this week; the weight of these fish was 7,120 pounds, and the average weight per fish for the week was 17.2 pounds.
	wdfw.wa.gov /fish/creel/halibut/2001halibut.htm (1245 words)

	Alaskan Halibut Recipes
		Halibut is often called the "gem of the sea" in Alaska because its meat is particularly light and flavorful.
		For halibut meat has character all its own, and can teach the attentive chef many wonderful things.
		At its best, Alaskan halibut is unassuming enough to perform in a tastefully simple meal, yet has the character to stand up to a bold sauce or a pushy saute.
	www.alaskacookbook.com /halibut.htm (158 words)

	The mild-mannered halibut (Site not responding. Last check: 2007-10-21)
		Halibut is available pretty much year-round, but is at its best in spring and summer.
		Add the halibut and salt and cook until the halibut is firm, about 4-5 minutes.
		Lightly salt a halibut steak or fillet on both sides and place it on the pea sprouts.
	www.austin360.com /food_drink/content/food_drink/dining_at_home/stories/2006/05/17halibut.html (1260 words)

	Halibut Fishing in Seward, Alaska \| Crackerjack Sport Fishing Charters
		Since the largest halibut are so rare and are breeding females, we encourage fishermen lucky enough to catch a real monster to release them.
		Halibut are at a historic high point in abundance in our area.
		The flesh of halibut is firm and white, and when properly cared for, will freeze and last for many months until you consume it.
	www.crackerjackcharters.com /halibut-fishing.html (823 words)

	Halibut
		Halibut has been on the avoid list for pregnant and nursing women, however, more recent lists indicate that this fish is lower in mercury.
		The latest studies continue to show that Bay are Halibut should not be eaten by pregnant or nursing women.
		Vital Choice on their Halibut: "We were pleased (but not surprised) to find that the halibut (mercury level) was.04--.07 ppm (parts per million.) These also registered "no detect" for PCBs.
	www.deliciousorganics.com /recipes/halibut.htm (481 words)

	Atlantic Halibut
		In appearance, halibut have a large mouth and forked tail, with an elongated flat body greenish-brown to dark brown on its upper-eyed side, with the blind side ranging from white to gray or mottled gray-white.
		Halibut range through the deeper waters of the western Atlantic from Labrador to the Gulf of Maine, seldom entering waters of less than 60 metres deep.
		Halibut are caught largely in the nearshore and offshore areas, principally by longliners.
	atn-riae.agr.ca /seafood/mini_atlantic_halibut-e.htm (250 words)

	Halibut Article (Site not responding. Last check: 2007-10-21)
		Halibut are long, thick, solid and heavy bottom dwelling flatfish.The flesh of the halibut is white, close grained, and very tasty.
		The coloring of a halibut is dark green- brown to fl on one side and white on the other.
		The upper, dark brown side of the halibut has two eyes that have migrated from the embryo or juvenile state where it originally took on the appearance of a traditional looking fish.
	www.eagle-eye.ca /advenmag/halibut1.htm (553 words)

	Background: Pacific Halibut
		Halibut have been fished for hundreds of years by native Americans on the West Coast of the U.S. The U.S. commercial fishery started in 1888, when halibut were first landed in Tacoma, Washington.
		The commercial halibut fishery on the West Coast was pioneered by fishers of Norwegian ancestry, many of whom had fished halibut in Norway.
		The demand for halibut sport fishing is so high that closed seasons, minimum size limits, bag limits, and possession limits are all used to control the recreational fishery and extend the season as long as possible.
	www.pcouncil.org /halibut/halback.html (1017 words)

	Southcentral Alaska Halibut and Groundfish - Halibut
		The Pacific halibut Hippoglossus stenolepis is a large flatfish found in the Pacific Ocean from the Sea of Japan north to the Bering Sea and as far south as California.
		Halibut harvest in the region has grown dramatically, increasing from 40,000 fish in 1980 to a peak of 286,000 fish in 2000.
		The halibut stock in IPHC Area 3A is believed by the IPHC to be healthy and at about the average levels.
	www.sf.adfg.state.ak.us /region2/groundfish/gfhalibut.cfm (857 words)

	Pacific Halibut in Glacier Bay National Park, Alaska
		Commercial halibut fishing in Alaska began as a fishery open to all individuals and was managed by controlling the duration of the fishery.
		Of the halibut originally wire-tagged in Glacier Bay and then recaptured at a later time, more than 95% were recaptured within Glacier Bay with an additional 3% caught in the adjoining Icy Strait area.
		This pattern is characterized by decreased halibut abundance with greater proximity to glacial termini.
	www.absc.usgs.gov /glba/habitat_halibut.htm (1209 words)

	WDFW - 2002 Halibut Weekly Reports
		A total of 168 halibut were caught this week; the weight of these fish was 3,465 pounds, and the average weight per fish for the season is 20.6 pounds.
		A total of 538 halibut were caught this week; the weight of these fish was 11,090 pounds, and the average weight per fish for the week was 20.6 pounds.
		A total of 373 halibut were caught this week; the weight of these fish was 7,630 pounds, and the average weight per fish for the week was 20.5 pounds.
	wdfw.wa.gov /fish/creel/halibut/2002halibut.htm (1050 words)

	Marine Sportfish Identification -- Flatfishes Group
		Drifting for halibut is the most successful fishing method with anglers using live anchovies, queenfish, white croakers, shiner perch or Pacific mackerel as bait.
		In the Pacific halibut, it extends to the front edge of the eye, while in the California halibut it extends beyond the eye.
		Pacific halibut occur from Santa Rosa Island, California, to the Bering Sea and the Sea of Japan, at depths from 20 to 3,600 feet.
	www.dfg.ca.gov /mrd/mspcont8.html (1891 words)

	halibut
		HALIBUT was launched by Mare Island Naval Shipyard, Vallejo California on 6 January 1959; sponsored by Mrs.
		In August 1968 HALIBUT transferred to Mare Island for overhaul and installation of side thrusters, and other specialized oceanographic equipment. She returned to Pearl Harbor in 1970 and operated with the Pacific fleet and Submarine Development Group 1 out of Mare Island until decommissioning in 1976.
		HALIBUT was towed to Bremerton, Wash. for re-cycling under NSRP.
	www.geocities.com /capecanaveral/hall/6853/halibut.html (125 words)

	Halibut (Site not responding. Last check: 2007-10-21)
		This area has traditionally had nice halibut in the 150# range pulled from it this time of the year and can be fished with with smaller boats with less fuel capacity that required if you plan on hitting some of the "outside" spots.
		Farther south there is a halibut closure northwest of LaPush, it is shaped like a big C with the center open for halibut fishing.
		There are some halibut sanctuary closure areas off the coast, (both Canadian and US) so it may be beneficial to use your GPS and chart plotter to locate the corners of these closures.
	www.steelhead-fishing.org /halibut.htm (4302 words)

	halibut Definition in the Food Dictionary at Epicurious.com (Site not responding. Last check: 2007-10-21)
		Halibut meat is lowfat, white, firm and mild flavored.
		Fresh halibut is available year-round but most abundant from March to September.
		Halibut cheeks are sometimes available in specialty fish markets.
	www.epicurious.com /cooking/how_to/food_dictionary/search?query=halibut&submit.x=24&submit.y=9 (234 words)

	aksilv~1
		Jig or baitfish for the leviathan of the deep...the Pacific Halibut.
		Some people fish halibut for the sport, some for the challenge, but most often people are fishing for the exceptional culinary feast that the meat provides.
		Fresh halibut is the standard by which other fish is judged by most consumers.
	www.ptialaska.net /~silvlin/page6.html (107 words)

	Pacific Halibut
		- Pacific Halibut are recognized by their elongate, slender, compressed bodies.
		The pacific halibut is dark brown on its eyed side and irregularly blotched with a lighter white on its blind side.
		DISTRIBUTION - The Pacific Halibut is very abundant along the Pacific shores of Canada and ranges from Southern California to the Bering Sea, occurring from very shallow waters to up to 600 fathoms.
	www.bcadventure.com /adventure/angling/game_fish/halibut.phtml (244 words)

	Oceans Alive - Pacific Halibut
		Halibut can weigh up to half a ton, but most range from 50 to 100 pounds.
		Pacific halibut populations in Alaska are managed by a US-Canadian Individual Fishing Quota system, which allows fishermen to work in safer conditions while conserving stocks.
		In contrast to the California gillnet fishery, Alaskan halibut are caught using bottom longlines that have low bycatch.
	www.oceansalive.org /eat.cfm?subnav=fishpage&fish=50 (313 words)

Try your search on: Qwika (all wikis)