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	Fried Halloumi Cheese
		Halloumi cheese from Cyprus has the amazing ability to be grilled or fried without melting.
		Variation: Omit the flour and fry the cheese slices in a hot nonstick pan until golden on each side.
		Serving Suggestion: Serve the slices on a bed of leafy salads with a tart vinaigrette dressing, garnished with capers.
	www.globalgourmet.com /food/kgk/2004/0404/fried.html (126 words)

	G. & I. Keses - Gourmet Halloumi Cheese from Cyprus
		Halloumi can be enjoyed almost any of the ways you'd eat other cheeses: sliced up as is for a simple snack, cubed onto salads like you would feta or melted on casseroles.
		Halloumi is a cheese that has graced the tables of Cypriots for centuries.
		Halloumi is made by hand from a mix of sheep's and goat's milk that comes from the Paphos region of Cyprus.
	www.halloumicheese.com /articles.html (1600 words)

	What to do with Halloumi Cheese Recipe - 101 Cookbooks
		Cheese on the BBQ might sound strange, but that’s what we are going to explore today - as well as some other ways you might use Halloumi cheese.
		I used the halloumi as a little platform for a simple chopped green been salad and finished it all with a generous squeeze of one of the grilled lemon wedges, a sprinkling of chopped chives, and some coarse sea salt.
		We slice the cheese, throw it on the grill or in a grill pan until crisp on the outside and chewy/goeey on the inside.
	www.101cookbooks.com /archives/001489.html (3916 words)

	Waitrose.com - Cheese, Soft - Food Glossary
		Bath Soft is a vegetarian cheese and is similar to a mellow Brie, it is made and sold in 225g squares, which are packed in parchment with a distinctive red wax seal.
		The older the cheese the stronger the flavour and in Italy a distinction is made between young cheeses (dolce or nuovo) and mature varieties (piccante or vecchio).
		Halloumi cheese is usually made with ewe's milk but Cypressa halloumi is made from cow's, goat's and ewe's milk plus a hint of mint(all pasteurised).
	www.waitrose.com /food_drink/recipes/glossary/foodglossary/Cheese,Soft.asp (5553 words)

	Cheese @ iCookClub.com
		Cheese is a solid food made from the curdled milk of cows, goats, sheep, buffalo or other mammals.
		Most cheeses, however, are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, followed by the addition of rennet to complete the curdling.
		Some cheeses melt unevenly, their fats separating as they heat, while a few acid-curdled cheeses, including halloumi, paneer and ricotta, do not melt at all and can become firmer when cooked.
	reference.icookclub.com /cheese.html (316 words)

	Grilled Halloumi Cheese Recipe: Recipes: Food Network
		Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides.
		Grill the cheese about 2 to 3 minutes per side, until they have nice grill marks and are warmed through.
		Halloumi can also be prepared the same way, without the skewers, and cooked in a nonstick skillet over medium heat for 2 to 3 minutes per side.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_34321,00.html (137 words)

	Halloumi Cheese - Glossary - Hormel Foods
		Often referred to as a "stretched curd" cheese, the Halloumi curds are heated in water or whey, kneaded and then rolled out into a slab that is cut into blocks to be stored in brine until ready for packaging or use.
		After the cheese is heated, fresh mint is chopped and mixed into the cheese, giving it a herbal and subdued salty flavor that comes from the brine, but generally the flavor is mellow and somewhat tangy.
		Halloumi cheese can be fried or grilled, which makes the outside crispy and the inside soft and creamy.
	www.hormel.com /kitchen/glossary.asp?id=34978 (282 words)

	Cyprus properties Villas rent villa Paphos Cyprus holiday Villas sale
		HALLOUMI is the traditional white cheese of Cyprus which has been produced by the Island for centuries.
		Halloumi cheese has a pleasant flavour and is delicious when grilled or fried.
		Halloumi is the soft, springy cheese from Cyprus and call easily lay claim to being the world's most fascinating cheese.
	www.vivacyprusproperties.com /article-240-71.html (401 words)

	Halloumi - the Cheese of Cyprus- Winter 2001 (Site not responding. Last check: )
		Halloumi claims to be the only cheese in the world that can be eaten and enjoyed either raw or cooked in any possible way, fried, grilled, baked or boiled.
		The versatility of halloumi is such that it can be used in pies and pasties, it can be cooked with chicken or with fish, or grated and served with pasta.
		If halloumi cheese is simmered in water for about 5 minutes, until it gets soft, it loses some of its salt and fat content, a healthy option and yet another flavor surprise.
	www.entare.com /ezinewin01/Halloumi/story.html (1204 words)

	Halloumi - Review - Ever Heard Of Halloumi??
		Halloumi cheese actually originates from Cyprus and is traditionally made from a mixture of sheep and goats milk.
		Halloumi cheese has an excellent shelf life, lasting for up to 2 months at 4ºC or a year it if is frozen.
		Halloumi cheese can be used as a snack item, a starter and can be coupled with other items to make a delicious main meal.
	www.dooyoo.co.uk /food/halloumi/1049859 (979 words)

	NAME: HALLOUMI, HALLOM, HELLOUM
		The cheese after draining is removed from the moulds and is usually cooked at once in boiling whey or salted water for 30 minutes.
		Then cheese is pressed under a pressure of five times its weight for about 30 minutes and folded when it is still hot.
		HALLOUMI is salted and kept in brine at 2-5 C for up to one year.
	www.fao.org /ag/aga/Publication/apah85/224.htm (332 words)

	Halloumi - Food Shopping at dooyoo.co.uk
		Halloumi (Greek: χαλλούμι, Turkish: Hellim), is a cheese indigenous to Cyprus.
		About Halloumi Cheese Halloumi cheese actually originates from Cyprus and is traditionally made from a mixture of sheep and goats milk.
		One of the things that makes this cheese so unique is that it can stand a tremendous amount of heat, whereas most other cheeses melt at a certain temperature, Halloumi cheese stays relatively solid and develops a delicious golden crust.
	www.dooyoo.co.uk /food/halloumi (362 words)

	Don't run away - 13 May 2006 - New Scientist
		The protein in high-fat cheeses denatures too, which is why melted cheddar turns into an unpleasant rubbery lump when it goes cold.
		Halloumi is heated and partially cooked as part of its production process, so changes have already occurred before you cook it.
		Because of this the cheese retains its texture under the grill - it is already slightly rubbery before cooking - making it excellent to use in your kebab.
	www.newscientist.com /backpage.ns?id=mg19025512.600 (287 words)

	Limassol Real Estate - Apartments in Limassol - properties in Limassol -
		One of the national treasures of Cyprus is its halloumi cheese.
		It has been made for centuries on the island, and although nowadays most of the halloumi sold here is produced in large, modern dairies, one can still have a taste of the more traditional, home made version of it in village tavernas in the mountains.
		Cypriots say that halloumi is the only cheese in the world that can be eaten raw, grilled or fried, grated, baked as fillings or cubes in soups.
	www.cyprusdreamhomes.com /halloumicheese.asp (431 words)

	The Teddington Cheese description of Halloumi
		Halloumi was originally a Middle Eastern Bedouin cheese made from ewes' and sometimes goats' milk.
		The cheeses gains its special properties during the making when the moulded curds are dipped in hot water, kneaded with chopped mint, and then rolled out like pastry and cut into bars.
		If thin slices of the cheese are placed in a hot non-stick pan, the outside will rapidly become crisp and golden brown, while the centre melts.
	www.teddingtoncheese.co.uk /acatalog/de280.htm (330 words)

	Halloumi: National cheese of Cyprus
		Ingredients: 1 packet of Halloumi cheese, 1 large red pepper, cored and de-seeded, 1 large courgette, 8 small shallot onions, 8 bayleaves, lemon wedge to garnish, 1 packet of couscous, 150g mixed salad leaves.
		Ingredients: 115g Halloumi cheese, grated 115g cottage cheese or ricotta, 1 egg, beaten, 1 tablespoon each of finely chopped flat-leaf parsley, chopped fresh mint and chopped chives ½ teaspoon dried mint, freshly milled fl pepper, 4 sheets filo pastry and 55g butter.
		Layer aubergine slices, spinach and Halloumi and finish with a slice of aubergine to form a “sandwich”.
	members.aon.at /dialtec/englisch/halloumi.htm (636 words)

	PULL-AWAY CHEESE ROLLS Recipe at Epicurious.com
		Rinse the halloumi under cold running water; or, if you are using akawi packed in brine, submerge it in water, changing the bath three times to rid it of overly salty brine.
		Drain the cheese and shred it on the large holes of a box grater.
		The halloumi cheese generally keeps it shape when heated so the halloumi and mozzarella are a nice combination texture wise as well as flavor wise.
	www.epicurious.com /recipes/recipe_views/views/233060 (984 words)

	Manitoba Canola Growers Association - Recipes
		Mix well, cover and set aside for at least an hour in the refrigerator and the cheese may be left overnight in the refrigerator.
		Drain the oil from the cheese into a large pan and heat on medium to high heat.
		Spoon the halloumi mixture on the prepared salad and serve immediately.
	www.mcgacanola.org /recipes_halloumi_salad.html (138 words)

	AKGOL Dairies \| Cyprus Halloumi Cheese Exporters
		We produce mainly "Cyprus Halloumi Cheese", the traditional cheese of Cyprus as well as white cheese (FETA) and fresh Kashar cheese, anari (“LOR”or “NOR” in local language) and cheese with holes.
		At AKGOL, We are especially focused on the production of Cyprus Halloumi Cheese; we have been exporting our Halloumi cheese for 25 years with competitive prices to Turkey, Kuwait, United Arab Emirates, Saudi Arabia, Qatar, Jordan, and Bahrain.
		AKGOL is an institution that is cognizant of the social responsibilities that companies and individuals must have toward society.
	www.akgoldairies.com (481 words)

	Hot cheese
		It's a stretched-curd cheese, like mozzarella, but what sets this cheese apart is that it doesn't melt, so it can be baked, broiled, fried, and even grilled, making it a quick option for lunch or dinner on the run.
		Halloumi is salty, with a flavor somewhere between that of mozzarella and feta (plus a touch of mint, which many producers add) and an unusual texture: Cooked and then cooled, it squeaks between your teeth, but when hot and soft, it's pliant and delicious.
		I use halloumi to top baked potatoes, with steamed broccoli and lemon wedges on the side; cubed and browned in a dry skillet, as croutons on a salad of roasted beets and arugula; or on a quick dish of couscous and greens.
	www.sunset.com /sunset/food/quick/article/0,20633,685338,00.html (308 words)

	GourmetSleuth - How To Make Gouda Cheese
		Be certain to flip the cheese over every 45 minutes or so to ensure even rind development.
		With each new cheese, you will need to add additional salt so that the solution is saturated.
		The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.
	www.potsdecreme.com /goudacheeserecipe.htm (613 words)

	[No title]
		Cyprus may be known for only one cheese — halloumi — but the recent impasse with the efforts, or lack thereof, to register halloumi in the EU as a uniquely Cypriot product suggest that there are plenty of money, politics, conflicting values and vested interests to be found even within a one-cheese nation.
		In its statement, the court said that in the “traditional Cypriot process” the cheese is “made exclusively from sheep’s milk or goat’s milk” unlike the cow’s milk halloumi that had previously been produced in Denmark.
		Chairman of the Pan-Cyprian Cheese Makers Association Athos Pittas told the Sunday Mail that the issue of including or excluding cow’s milk was “not on the table now” and the “only question now is how to proceed with the application”, referring only to the application by the Cheese Makers Association that allows cow milk.
	www.cyprus-mail.com /news/main.php?id=23503&cat_id=9 (1500 words)

	GourmetSleuth - Halloumi Cheese
		Simmer gently until the cheese floats to the top, but certainly for approximately 20 minutes.
		Halloumi a a "sturdy" white cheese from the island Cyprus.
		The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.
	www.gourmetsleuth.com /recipe_halloumicheese.htm (463 words)

	G. & I. Keses - Gourmet Halloumi Cheese from Cyprus
		We make halloumi in straw containers, ONLY from goat and sheep's milk and not from cow milk or a mixture.
		Halloumi is made by hand from a mix of sheep's and goat's milk.
		The milk is produced in the villages surrounding the Avdhimou area between Limassol and Paphos districts.
	www.halloumicheese.com (210 words)

	Will the Real Grilled Cheese Please Stand Up? - A Mighty Appetite
		Made from a mixture of sheep's and goat's milk (and sometimes cow's milk), halloumi is made in similar fashion to mozzarella, in which curds are soaked in water.
		Requiring little grill time and kitchen prep, halloumi is mild enough to marry with all kinds of accompaniments, from olives to roasted peppers.
		July 26, 2006 11:22 AM halloumi cheese is eaten in the middle east too.
	blog.washingtonpost.com /mighty-appetite/2006/07/will_the_real_grilled_cheese_p.html (957 words)

	Delphi Cyprus Halloumi Cheese 300g - Goodness Foods Wholesale
		The soft, springy curd of Halloumi resembles fresh mozzarellaand has a mild yet tangy flavour.
		The incredible Cypriot cheese, has been around for hundreds ofyears but is just now catching on.
		Halloumi is made by handa mix of sheep's and goat's milk.
	www.goodness.co.uk /cgi-bin/detail/stockcode/410529.html (102 words)

	The Student Voice
		It is grilled halloumi cheese, found only in Cyprus, served with grilled tomatoes with garlic and virgin olive oil.
		Halloumi is similar to mozzarella, but has a harder texture and can be fried or put on the grill.
		It consists of green peppers, onions, tomatoes, zucchini, mushrooms, and feta cheese in a creamy, sweet tomato sauce.
	www.albany.edu /~voice/ae/200511_restrev.html (598 words)

	Welcome to Belgravia (UK) Trading Ltd - Supplier of Greek olives and other quality Mediterranean products
		Our Halloumi Cheese is made by hand and is stored in its natural juices with salt water, the same way it was stored and matured in the old days.
		HAL001 Cypriot Authentic Halloumi cheese - 250 gr.
		Fried: As a compliment to another dish or by itself (omelette, cheese pie…)
	www.pathosolives.co.uk /mediterranean.htm (374 words)

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