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Topic: Halwa

In the News (Thu 31 Dec 09)

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	The Prescise Iranian Calendar (Site not responding. Last check: 2007-10-12)
		Sixth person: I was shîr, milk, the first food one tastes in this world.
		Seventh person: I am samanu, a sweetish paste, a kind of halwa, made from germinating wheat.
		I symbolize the sprouting spring, the time for happy growth.
	www.zoroastrian.org /articles/The%20Precise%20Iranian%20Calendar.htm (4059 words)

	An Obsession with Food: 04.2005
		I enjoyed reading Nupur from One Hot Stove's description of her childhood memories of molasses from growing up in a sugar-producing region.
		The Gooey Gajar Halwa, of course, captivated me as well, and I'm sure you'll find it as intriguing as I do.
		Alice from My Epicurean Debauchery submitted her post by proxy.
	www.obsessionwithfood.com /2005_04_01_blog-archive.html (9379 words)

	The Food Timeline: history notes-candy
		Stir it middling fine [one the fire until it takes consistency, then spread it on a smooth tile].
		Put four ounces of sugar on it, and three ounces of finely pounded pistachios, and musk and rose-water: Spread this filling on it, then cover it with another cloak of halwa and cut it up into triangles.
		If you wish, make the filling into meatballs like luqma [luqmat al-qadi], and cover it was the mentioned halawa, and it is saciniyya."
	www.foodtimeline.org /foodcandy.html (16990 words)

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