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| | Fresh Baked Ham with Pineapple Sauce |
 | | Bake, uncovered, in a 325 degree F. oven for 1-1 1/2 hours (allow 20 to 25 minutes per pound) or until meat thermometer registers 155 degrees F. Meanwhile, for sauce, in a medium saucepan drain the pineapple juice, set pineapple aside. |
 | | Add orange juice concentrate, soy sauce, cornstarch, brown sugar, curry powder and ginger to saucepan; stir and bring to boiling. |
 | | Brush ham with the reserved sauce during the last 30 minutes of cooking time. |
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