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Topic: Hanabiramochi

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	Hanabiramochi - Wikipedia, the free encyclopedia
		Hanabiramochi is a Japanese sweetmeat (wagashi), usually eaten at the beginning of the year.
		Hanabiramochi are also served at the first tea ceremony of the new year.
		The original form of Hanabiramochi is Hishihanabira, a dessert that was eaten by the Imperial family at special events coinciding with the beginning of the year.
	en.wikipedia.org /wiki/Hanabiramochi (204 words)

	Hanabiramochi: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-14)
		Hanabiramochi is a Japan (A constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building)
		The original form of Hanabiramochi is Hishihanabira, Exception Handler: No article summary found.
		Hanabiramochi was first made in the Meiji Era (The meiji period (japanese: meiji jidai) (1868-1912) denotes the 45-year...)
	www.absoluteastronomy.com /ref/hanabiramochi (694 words)

	Oct., Nov. & Dec. 2002 Tea Times
		This event is open to anyone wishing to enjoy Japanese culture through Chanoyu, the tea ceremony.
		This traditional wagashi, Japan-ese sweet making, class will feature hishi hanabiramochi, the special Urasenke New Year's sweet.
		The soft outer gyuhi skin is folded over candied burdock and miso flavored sweet bean paste.
	www.chanoyu.com /Oct_Nov_Dec_02_TT.html (536 words)

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