
	Where results make sense

Topic: Hanaya Yohei

Related Topics

History of sushi

Sushi

Nori

In the News (Sun 27 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Hanaya Yohei - Wikipedia, the free encyclopedia
		Hanaya Yohei (華屋与兵衛 or 花屋與兵衛; 1799-1858) is generally credited as the inventor of today's Tokyo-style (Edo-mae; 江戸前) nigiri sushi (hand-formed sushi) at the end of Japan's Edo period.
		To prevent spoilage, Hanaya either slightly cooked or marinated the fish in soy sauce or vinegar.
		Hanaya's cookery was a departure from Japanese eating habits of the time.
	en.wikipedia.org /wiki/Hanaya_Yohei (257 words)

	SUSHI -THE ART OF - JAPONICA
		Although the process of fermentation was shortened, the custom of aged pickling with the boxed or rolled method was continued until the 19th century.
		In the 1820's Hanaya Yohei of Edo (Tokyo) brought to Edoites a recipe similar to what we are served today.
		Hanaya Yohei, in some ways the father of modern sushi, revolutionized the cuisine in the 1820’s, when he introduced sashimi (raw fish) to sushi.
	www.japonica.gr /sushi_hist.html (686 words)

	History of sushi - Wikipedia, the free encyclopedia
		The basic idea behind the preparation of sushi, a well-known Japanese dish, is the practice of preserving fish with salt and fermenting with rice, a process that can probably be traced back to seafood-preserving methods used in Southeast Asia, where countries have a long history of rice cultivation.
		Today's dish internationally known as "sushi" (nigirizushi; Kanto variety) is a fast food invented by Hanaya Yohei (華屋与兵衛; 1799 - 1858) at the end of Edo period in today's Tokyo (Edo).
		The nigirizushi invented by Hanaya was not fermented and could be eaten by hands (or using a bamboo toothpick).
	www.wikipedia.org /wiki/History_of_sushi (1126 words)

	Ramblings of a Tired Mind...or Napoleone's Balony: Theory #1: Sushi
		Now as we all know the United States spoke/speak english and Japan is commonly referred to as the "Land of the Rising Sun", or the origin of the sun.
		Now sushi as we know it today was invented by Hanaya Yohei of Edo (today the Japanese Capital City of Tokyo).
		Yohei was looking for a name for his new "fast-food" product, he decided to go for a metaphor of the experience of eating sushi.
	freedomfromsense.blogspot.com /2005/08/theory-1-sushi.html (239 words)

	Light reading: Sushi
		Nihonbashi Market was soon surrounded by restaurants (the first in Japan not devoted to the needs of travellers) and it was in one of these that sushi, as we know it, was perfected in the late 1820s.
		The name of the culinary Columbus, Yohei Hanaya, deserves to be remembered, and it is, in the many Tokyo sushi shops that work Yohei into their signs to suggest spiritual descent from the master.
		Hanaya called his invention "squeezed sushi": the familiar pat of vinegared rice spiked with horseradish (originally intended to mask fish going off, retained as a sharp seasoning) topped with a slice of raw tuna, some other fish, or shellfish in colourful variety.
	jennydavidson.blogspot.com /2005/01/sushi.html (612 words)

	Sushi Restaurant \| Sushi Bar \| "Sushi Spot" in Tarzana, CA USA. "At our Los Angeles location every ...
		Yohei Hanaya created sushi 300 years ago during the isolation period of "Edo".
		Yohei and other chefs were against these policies and continued to sell expensive sushi.
		Despite this, Yohei's sushi business was still popular until his family closed the restaurant in 1932.
	www.venturablvd.com /sushispot/index.html (574 words)

	sushi1
		In the 1820s, modern sushi was established when Yohei Hanaya began serving sushi without fermentation at all (3).
		Yohei also served his sushi directly from a mobile food stall, the most common type of food vendor during the beginning of the 19th century (2).
		Nigiri-sushi, the hand-shaped variety of a bit of seafood on a small pad of vinegar rice is directly descended from Yohei’s style.
	www.artsci.wustl.edu /~copeland/sushi1.html (1799 words)

	The Lane Report -- entrepenuer--11_98 (Site not responding. Last check: 2007-11-03)
		Matsumoto Yosiichi, a 17th-century doctor in Edo, solved these problems by adding vinegar to sushi rice, allowing fish and rice to be eaten together and substantially decreasing preparation time.
		And finally, in 1824, Hanaya Yohei invented nigirizushi – the current vogue in the U.S. – by serving ultra-fresh, raw seafood on small fingers of vinegared rice.
		Yohei’s style of sushi became quite popular throughout Japan.
	kybiz.com /lanereport/departments/entrepreneurs/entrepenuer--11_98.html (1233 words)

	SushiDomain.com: the basics (Site not responding. Last check: 2007-11-03)
		Yohei Hanaya (1799-1858), who setup a sushi stand in Edo in the early 1800s, is widely credited with being the inventor of the nigiri-zushi, or hand-formed sushi, that we know today.
		According to the legend, Yohei, an orphan, started his career at the age of nine as a servant boy.
		He rented a small house in an overcrowded area of Edo, and every evening until sunrise he walked the streets of the city selling sushi he had made during the day.
	www.sushidomain.com /basics.php?page=history (686 words)

	TAKA'S SUSHI (Site not responding. Last check: 2007-11-03)
		In the early 1800’s a man named Yohei Hanaya began serving sashimi on sushi rice at his street stall, or yattai, in the bustling Ryogoku district of Edo (Tokyo today).
		Yohei would bring fish to his stall in an icebox, which he would then open to show his customers the day’s selection.
		The yattai stall was a wagon with a counter, and a curtain.
	www.takassushi.com /education/history.cfm (2377 words)

	history
		It wasn't until the eighteenth century that a clever chef named Yohei decided to forego the fermentation and serve sushi in something resembling its present form.
		In 1824 a man named Hanaya Yohei conceived of the idea of sliced, raw seafood at its freshest, served on small fingers of vinegared rice-an instant improvement on the other more venerable sushi dishes.
		From a man who wrote under the unusual name of Sailcloth, we know that the squeezing methods of Yohei and his contemporaries were very much like the ones in use today.
	www.sushiman.net /sushi/history.htm (2222 words)

	Cuisine of Japan (Sushi)
		In the early 1800's Hanaya Yohei, a chef, began to serve raw fish combined with vinegared rice, and sushi as we know it was born.
		The most common form of sushi today in the West is nigiri-sushi, rolled balls of rice with seafood laid out atop, often with a dab of wasabi between the rice and the fish.
		It was one of the two types of sushi developed as an outgrowth of Yohei's experimentations.
	www.ancientsites.com /aw/Article/543597 (835 words)

	JeJu - The History of Sushi (Site not responding. Last check: 2007-11-03)
		Then, in the mid-nineteenth century, a sushi peddler named Hanaya Yohei opened his own shop and introduced sushi in a new style, called nigiri-zushi.
		Nigiri-zushi is a hand formed ball of vinegared rice and a slice of raw fish.
		This type of sushi is also known as Edomae, which comes from the name of region Edo, now called Tokyo, where Yohei opened his shop.
	www.sushijeju.com /history.html (399 words)

	WellredPress Features - Sucker Punch - Round 66 (Site not responding. Last check: 2007-11-03)
		Eventually, the Japanese picked up on it and, after a few millennia of tinkering, came up with "nigiri zushi," which was what they called hand-formed sushi back in the early 1800s.
		Believe it or not, a street vendor, Yohei Hanaya, is credited as the first to use raw rather than cooked fish.
		Seems Yohei was inspired by the fast pace of life in Edo, a little Japanese berg that would later be renamed Tokyo.
	wellredpress.com /Features/Suckerpunch/round_sixtysix.htm (526 words)

	Desperately Wandering » For the Love of Sushi (Site not responding. Last check: 2007-11-03)
		Modern sushi as we know it was developed in the nineteenth century during the Edo era in Japan, as a sort of fast food sold in mobile food stalls on Edo (modern Tokyo) bay.
		It went by the name “Edomae-zushi“, after Yohei Hanaya, the chef credited with creating sushi in its modern forms.
		It is important to note that the pickled ginger served with sushi is used as a palate cleanser to be eaten in between bites of different pieces of sushi, not as a condiment.
	www.dwblog.net /?p=233 (532 words)

	Preinicios / Espera / Viaje: El plato cuadrado Sushi, parte I (Site not responding. Last check: 2007-11-03)
		En 1820, Hanaya Yohei de Edo, ofrecÃa a los Edoitas una receta mÃ¡s parecida a la que hoy se sirve.
		Sus bocados, que incluÃan Sashimi (rebanadas de pescado fresco crudo o mariscos) servido con arroz sazonado con vinagre, eran preparados y servidos a los clientes directamente desde su puesto de sushi.
		Hanaya no sÃ³lo introdujo el pescado crudo con arroz (Edomae-sushi o Nigiri-sushi), sino que iniciÃ³ la tradiciÃ³n de servir los bocados muy frescos y muy rÃ¡pido; su idea tuvo una rÃ¡pida aceptaciÃ³n por sobre otros tipos mÃ¡s tradicionales de sushi.
	www2.udec.cl /~aosses/2004/12/el-plato-cuadradosushi-parte-i.html (844 words)

	japan-guide.com forum - Questions - Why does sushi always come in pairs?
		The origin of nigiri-sushi (nigirizushi) can be traced to the begining of 1800s.
		Yohei Hanaya is said to invent the style of nigirizushi.
		At the time sushi was served at street stalls.
	www.japan-guide.com /forum/quereadisplay.html?0+13510 (230 words)

	Tokyo's excellent taste - ArchiveAsia - Travel
		History can even name its creator, the deft Yohei Hanaya, dateline 1824, in Ryogoku.
		Traditionally, sushi meant fish that had been heavily salted then sandwiched in rice for six months to two years; it was the rice's natural but long fermentation that preserved the fish for eating, over time and distance.
		Granted, in Hanaya's time perishability was still an issue, so the fish was either marinated or cooked in some way.
	www.theage.com.au /articles/2005/02/11/1108061856803.html (1366 words)

	JapanCorner - The Benihana Guide to Japan
		However, it wasn't until the Edo Period (1603-1868) when sushi as we know it today was first developed.
		In 1824, Yohei Hanaya started the practice of serving fresh raw slices of seafood on bases of vinegared rice at his food stall located in the popular Ryougoku district of Edo (present day Tokyo).
		Over the years, sushi stalls sprung up all over Tokyo, however they were banned after World War II by the Allied Occupation due to sanitary concerns.
	www.japancorner.com /sushi.asp (933 words)

	Eating off a conveyor belt
		Invented thousands of years ago in Japan as a way to preserve raw fish, sushi is made by pressing slices of fish between rice and salt by a heavy stone for a few weeks and then covered with a lighter material like seaweed until the fish had fermented.
		In the 18th century, a chef from Tokyo named Yohei Hanaya decided that raw fish was very palatable and fermentation was therefore not always necessary.
		The high cost of sushi is due the fact that sushi is considered not a mere dish, but an elaborate work of art.
	thestar.com.my /lifestyle/story.asp?file=/2005/8/7/lifeliving/10534985&sec=lifeliving (861 words)

	HISTORY OF SUSHI (Site not responding. Last check: 2007-11-03)
		In eighteenth century, a chef named Yohei decided to serve sushi in somewhat in its present form.
		These thoughts led to the development of nama-nare or han-nare sushi, which can be made in a few days, and it consisted of eating both fish and the rice.
		In 1824, a man named Hanaya Yohei had the idea of eating sliced, raw seafood at its freshest.
	www.sushivan.com /b2c/sh/sh1.asp (645 words)

	Foodie's Corner
		Nigiri-zushi made its appearance in the 19th century (1820s) in Tokyo.
		Hanaya Yohei served fresh sliced raw fish or seafood combined with the vinegared rice.
		Nigiri-zushi is the most popular hand formed sushi seen outside of Japan.
	www.msnusers.com /FoodiesCorner/kitchenbasics.msnw (664 words)

	[No title] (Site not responding. Last check: 2007-11-03)
		Sushi Yohei serves the traditional sushi cuisine in a traditional atmosphere.
		Our name Yohei comes from Yohei Hanaya, who first started to sell nigiri-zushi in Tokyo around 1820.
		He got the idea for the hand-pressed rice ball with a dab of wasabi and a slice of raw fish or other ingredients from a board offered to servants at large restaurants in those days, containing rice with vinegar and a small selection of toppings.
	www.yohee.net /english/main_e.html (349 words)

	Hirozen Gourmet
		In 1824 a man named Hanaya Yohei conceived of the idea of sliced, raw fish and other seafood at its freshest, served on small handful of vinegared rice.
		The squeezing method of Yohei was much like the one in use today.
		His sushi was prepared and served for customers on the spot at his Sushi stall.
	www.hirozen.com /sushi.php (1141 words)

	SAKE (Site not responding. Last check: 2007-11-03)
		No começo do século XIX, quando Tokyo era ainda chamado de Edo, a Indústria de serviço de comida foi muito dominada pelas caixas móveis de comida, para cada nigiri-sushi originalmente.Edomae, que literalmente significa "na frente da baía de Tokyo" era aonde o peixe fresco e a saborosa alga-marinha foram obtidos para nigiri-sushi.
		Como resultado, foi chamado também edomae-sushi, e tornou-se popular no meio do povo em Edo depois Yohei Hanaya, criativo chefe de sushi, melhorou em simples mas deliciosa comida.
		Então depois do Great Kanto o terremoto em 1923 o nigiri sushi expandiu pelo Japão como uma habilidade de chefe edomae-sushi de Edo, que perderam seus empregos, e foram espalhando sua tecnica por todo Japão.
	www.fernandosake.hpg.ig.com.br /internacional/95/index_int_8.html (234 words)

	Sushi essays
		After a century, Matsumoto Yoshiichi of Edo introduced the use of rice vinegar into the sushi rice to add a flavor of tartness.
		One of the best known kinds of sushi, nigiri, wasnЃft introduced until 1820Ѓfs by Hanaya Yohei of Edo.
		His morsels, which included fresh sliced raw fish combined with the vinegared rice, were prepared and served for customers directly from his portable sushi stall.
	megaessays.com /viewpaper/26430.html (288 words)

	Ein wenig Sushi-Geschichte
		Nicht genau bekannt ist die Entstehung des Nigiri-Sushi, allerdings liegt sie nicht länger als 160 bis 170 Jahre zurück und war wahrscheinlich ursprünglich eine Speise der ärmeren Bevölkerungsschichten.
		In Überlieferungen ist der Fischhändler Yohei Hanaya (1799-1858) als Erfinder der Nigiri-Sushi genannt.
		Er war der erste Besitzer des Geschäftes Yohei-Sushi in Ryogoku, einem Stadtteil von Edo und bot rohes Fischfilet auf leicht gesäuertem Reis als handliche Häppchen an.
	www.ichiban-sushi.de /geschi.htm (753 words)

Try your search on: Qwika (all wikis)