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Topic: Harissa

	Recipe: Harissa
		When the harissa paste is passed around, use this traditional Tunisian blend with extreme caution, the key ingredient being an abundance of chili.
		Harissa is made with dried chilies as their complexity of flavor is more appropriate than fresh ones.
		Traditionally harissa is used with cooked meats such as kebabs and appears on the table as a ubiquitous sauce in a small dish in the same way chili sauce appears on the table in Singapore.
	www.globalgourmet.com /food/special/2002/spiceherb/harissa.html (253 words)

	cuisine.co.nz - food - what to do with..... harissa
		Harissa is a fiery red paste made from chillies, with a combination of garlic, caraway seeds, coriander seeds, cumin seeds, paprika, salt and olive oil.
		Whisk 2 teaspoons of harissa into a bowl with 2 tablespoons of cider vinegar or 1 tablespoon each of lemon and orange juice, half a teaspoon salt, 1 teaspoon honey, then whisk in 6 tablespoons olive oil to make a tangy vinaigrette for salads.
		Spread harissa thinly on triangles of pita bread, drizzle with olive oil and bake in oven until crisp to serve with dips such as hummus and baba ghanoush.
	www.cuisine.co.nz /index.cfm?pageID=22356 (611 words)

	Harissa with Couscous
		Add a pinch each of ground saffron and cinnamon, and stir in a teaspoon or two of harissa sauce.
		To serve, pile the couscous on a serving platter, arrange the meat and vegetables on top and around the couscous.
		Serve with the rest of the broth and harissa sauce.
	www.cs.cmu.edu /~mjw/recipes/casserole/harissa-with-couscous.html (482 words)

	Harissa
		Harissa, made from peppers and tomatoes, is produced in Tunisia, and most of the time sold in cans.
		Harissa is especially known for its combination with couscous, making Tunisian Couscous red and hot — different from couscous in other North African countries.
		Harissa is also frequently used with pasta, as Tunisia is strongly influenced by its close Italian neighbour.
	lexicorient.com /e.o/harissa.htm (109 words)

	Harissa - Wikipedia, the free encyclopedia
		Harissa is a Tunisian hot red sauce or paste made from chile peppers (often smoked) and garlic, often with coriander, cumin, caraway, and/or olive oil added.
		Harissa is used both as a condiment and as an ingredient.
		Harissa paste can be used as a meat rub.
	en.wikipedia.org /wiki/Harissa (155 words)

	Overview of Harissa
		Harissa is a Java environment that includes a compiler from Java bytecode to C and a Java Virtual Machine integrated in a runtime library.
		Harissa is written in C and is designed with the primary goal of providing efficient and flexible execution of Java applications.
		Because Harissa is written in C and its compiler generates C code, it is easily portable.
	www.usenix.org /publications/library/proceedings/coots97/full_papers/muller/muller_html/node3.html (1951 words)

	Waitrose.com - Harissa - Food Glossary
		Stir a little harissa into natural yogurt to make a tasty marinade for chicken and pork dishes.
		Harissa can also be added to couscous to give a spicy flavour.
		Mix a little harissa with some mayonnaise or stock and serve it as an accompaniment to thick vegetable or fish soup - add as much or as little as you like, depending on how spicy you like your food.
	www.waitrose.com /food_drink/recipes/glossary/foodglossary/Harissa.asp (180 words)

	Cooking with Harissa: The Tunisian Hot Chili Sauce - Associated Content
		Harissa is a fiery-hot chili sauce that first originated in Tunisia, and has since gained popularity as an accompaniment or ingredient in many foods of various cultures, such as Moroccan and African cuisines.
		The harissa paste will keep fresh for about a year as long as it is kept covered by a thin layer of olive oil after each use.
		Sold either as a paste or as an easy to use sauce, harissa is ideal for pasta or soups, as well as a creative substitute for other condiments on sandwiches or used as a marinade for meats.
	www.associatedcontent.com /article/36191/cooking_with_harissa_the_tunisian_hot.html (431 words)

	RecipeSource: Harissa
		Puree until mixture forms a paste, adding additional water and/or oil if necessary.
		Transfer to a jar and cover with olive oil.
		Harissa will keep in the refrigerator for up to 6 months.
	www.recipesource.com /side-dishes/condiments/01/rec0123.html (91 words)

	Amazon.com: Mustapha's Moroccan Harissa: Gourmet Food (Site not responding. Last check: )
		Harissa is a classic table accompaniment in Moroccan cooking and at the Moroccan table.
		Mustaphas harissa is served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish - each diner can stir it into the accompanying dish to suit personal taste.
		You can serve tiny dabs of harissa as a side sauce for grilled and roast meats and poultry, or use it as a general flavor booster for stews, soups and sauces.
	www.amazon.com /Mustaphas-Moroccan-Harissa/dp/B0000DJFEN (686 words)

	Tourism @ Lebanon.com
		Harissa can be reached from Jounieh by cable car, a nine-minute ride that takes you up 600 meters from the coast to the precipitous mountain top.
		The oldest, Saint Anthony of Padua, was built by the Franciscans on land granted by Emir Fakhreddine II in 1628 and confirmed by the Al-Khazen sheikhs.
		Harissa is also the seat of the Papal Nuncio in Lebanon.
	www.lebanon.com /tourism/harissa.htm (218 words)

	Mustapha's (Site not responding. Last check: )
		Mustapha’s Harissa is the gold standard and nothing sold in here in the USA can really compare.
		Mustapha’s Harissa is served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish - each diner can stir it into the accompanying dish to suit personal taste.
		You can serve tiny dabs of harissa as a side sauce for grilled and roast meats and poultry, or use it as a general flavor booster for stews, soups and sauces.
	www.mustaphas.com /store/detail.aspx?sn=Harissa&id=15&cat=4 (183 words)

	Benchmarks
		On the Sparc, Harissa is compared with the Guava JIT compiler from Softway [6].
		On these tests, Harissa generated code is on average 50 times faster than JDK, 5 times faster than Softway Guava JIT [6] and 50% faster than Microsoft JIT.
		Harissa has been configured so that during compilation, only methods with a size smaller than 100 instructions are inlined.
	www.usenix.org /publications/library/proceedings/coots97/full_papers/muller/muller_html/node5.html (1734 words)

	Rack of lamb with harissa and currants - The Boston Globe
		Rack of lamb with harissa and currants - The Boston Globe
		Add the harissa, lower the heat to medium-low, and saute for 15 minutes or until the onion softens and the harissa darkens in color.Notes:
		Roast the meat for 15 minutes or until a meat thermometer inserted into the thickest part of the lamb registers 125 for rare meat (cook until 130 degrees for medium rare; 140 for medium).
	www.boston.com /ae/food/articles/2005/12/07/rack_of_lamb_with_harissa_and_currants (245 words)

	★ SOUWAR.com The Biggest Lebanese Pictures Gallery On The Net!::SOUWAR.com Lebanon Pictures Gallery On The Net!:: ... (Site not responding. Last check: )
		Located at an altitude of 600 meters and a distance of 25 km from Beirut, the hill of Harissa hosts the statue of the Virgin Mary known as the Lady of Lebanon, overlooking Jounieh with a fantastic view over the bay.
		The statue was erected on May 3, 1908 on a base-pedestal in spiral of a hundred steps, in commemoration to the fiftieth anniversary of the definition of the dogma of the Immaculate Conception, proclaimed by Pie IX, December 8, 1854.
		Harissa is also the seat of the Vatican Embassy in Lebanon.
	souwar.yaacoub.com /index.php?template=harissa (304 words)

	Welcome to the Harissa home-page (Site not responding. Last check: )
		Harissa is written in C and provides an efficient and flexible solution for the execution of Java applications.
		December 16th of December, 1998: Harissa (v3.1b) is released as OpenSource (under restricted licence).
		Harissa's compiler, called Hac, generates C code that can be compiled into efficient native code.
	compose.labri.fr /prototypes/harissa (1179 words)

	UKTV Food: Ingredients: Harissa
		Powerful harissa is a thick hot chilli paste characteristic of North African cooking.
		Harissa is properly served alongside couscous dishes, in which case each diner stirs it into the accompanying stew to suit personal taste.
		You can serve tiny dabs of harissa as a side sauce for grilled and roast meats and poultry, or use it as a general flavour booster for stews and sauces.
	www.uktvfood.co.uk /index.cfm?uktv=ingredients.ingredientitem&iID=503742 (296 words)

	Mustapha's Moroccan Harissa (Haddouch Gourmet Imports)
		Harissa is an essential ingredient in Moroccan cuisine.
		This smooth, almost buttery paste is made from hot Moroccan chiles, olive oil, and salt.
		A traditional condiment to be served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish.
	www.farawayfoods.com /harissa.html (46 words)

	Harissa Hot Sauce HOT SAUCE (Site not responding. Last check: )
		Harissa is hot pepper sauce from North Africa.
		This familiar red sauce of Moroccan cookery is commonly served with couscous.
		Harissa is often passed around for seasoning any number of warm dishes.
	www.sammcgees.com /storegen/C202_130.html (69 words)

	WELL FED: GRILLED HARISSA-MARINATED LAMB WITH MOROCCAN YOGURT SAUCE
		If you don't know, harissa is a hot chili paste that is often used in North African cooking, typically Moroccan, Algerian, and Tunisian cuisine.
		In a spice grider, crush the coriander and the cumin.
		Before it's cooked, the harissa is quite strong and spicy, but afterward it seems to mellow.
	wellfed.typepad.com /well_fed/2006/07/grilled_harissa.html (1497 words)

	Moroccan Beef and Vegetable Couscous with Harissa
		TO PREPARE HARISSA: Combine all the harissa ingredients in a blender and blend to a paste.
		Put the harissa in a small bowl to pass at the table.
		HELPFUL TIPS: Harissa, a traditional accompaniment in many North African countries, is a highly seasoned puree that is passed around the table.
	www.africawithin.com /recipes/moroccan_beef.htm (721 words)

	The Lady of Lebanon :-: Harissa The Maronites and Lebanon
		The Lady of Lebanon :-: Harissa The Maronites and Lebanon
		The Maronites and Lebanon : The Maronites are those Christians who gathered round a certain priest by the name of Maron and adopted his pattern of life.
		In the upshot, the opponents of Chalcedon showed themselves bitter enemies of the Maronites, who started moving to Lebanon in successive waves after 350 of them had been martyred.
	www.harissa.info /maronite.htm (187 words)

	BLACK OLIVES WITH HARISSA Recipe at Epicurious.com
		The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews.
		Make harissa: In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine.
		In a large bowl stir together harissa and olives and marinate, covered and chilled, at least 6 hours or overnight.
	www.epicurious.com /recipes/recipe_views/views/12477 (606 words)

	HARISSA - SPICY MOROCCAN SAUCE
		This popular relish is served along with many salads, mixed with olives, and, when thinned with a little oil and lemon juice, is sometimes used to flavor brochettes and couscous.
		You can buy tinned harissa paste imported from Tunisia or Morocco, or substitute the Indonesian spice paste called sambal oelek.
		When refrigerated, harissa keeps 2 to 3 months.
	www.e-rcps.com /m_e/harissa.shtml (141 words)

	Harissa (Site not responding. Last check: )
		Harissa originated in Tunisia but today is popular throughout North Africa and has begun to enter the American culinary lexicon.
		Used liberally as an all purpose condiment it graces the North African table as a bottle of Tabasco might in this country.
		You can use it in it's powdered form but we suggest you add just enough hot water to form a paste and then whisk in some best quality olive oil until the desired consistency is achieved.
	worldspice.com /product_pages/blend_pages/0607harissa.htm (78 words)

	baked egg with harissa on Flickr - Photo Sharing!
		sweet potato baked with an egg, harissa, and buttered breadcrumbs.
		harissa-a spicy chili pepper sauce from north africa (you can buy it or here's a recipe) or use any chili-garlic sauce
		Sign up for a free account, or sign in (if you're already a member).
	www.flickr.com /photos/santos/8035530 (330 words)

	Spanish Recipes from LaTienda.com: Piquillo Harissa
		This is a simple harissa, utilizing the smokiness of the wood-fire roasted peppers as an integral flavor.
		The creator of this recipe, Peter Gordon, suggests stirring this into soups and stews, spreading it on toast with roast vegetables, and serving it alongside roast meats and grilled fish.
		The flavors will develop as the harissa sits.
	www.tienda.com /recipes/piquilloharissa.html (171 words)

	Harissa
		This fiery, rust-colored condiment made from chiles, garlic, cumin, and olive oil is traditionally stirred into the broth ladled over couscous.
		Harissa is also used to add heat to many other Tunisian dishes, ranging from salads to brochettes.
		Commercially prepared harissa is available at specialty stores in the United States, but homemade harissa is easy to prepare and will last about a year if covered with a layer of olive oil and stored in the refrigerator.
	www.jamesbeard.org /old/eatTheseWords/words/harissa.html (98 words)

	RecipeSource: Harissa Hot Chili Paste (Tunisia)
		Pack the mixture in a small dry jar; cover the harissa with a thin layer of oil, close th with a lid and keep refrigerated.
		Will keep 2 to 3 weeks in the refrigerator with a thin layer of oil.
		Serve at the table as an accompaniment to meat or fish, the heighten the flavor of salads, or as an accompaniment to Tunisian couscous: Combine 4 teaspoons harissa paste, 4 yeaspoons water, 2 teaspoon olive opil, and 1 or 2 teaspoons fresh lemon juice in a small bowl and blend well makes 1/4 cup.
	www.recipesource.com /side-dishes/spices/00/rec0079.html (181 words)

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