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| | BUILDING ON STRONG BRANDS, LOCAL ECONOMY AND DEMOGRAPHICS, BASKIN-ROBBINS, DUNKIN' DONUTS AND TOGO'S TARGET SALT LAKE ... |
 | | Interested single- and multi-unit operators and investors with the financial means and expertise necessary to successfully develop and run single- and multi-brand locations are invited to an Open House at the Downtown Marriott on November 8 at 6:30 p.m., to learn more about the franchise opportunity from corporate development, business, licensing, training and marketing executives. |
 | | Dunkin' Donuts will enter the market for the first time through this expansion, but worldwide acclaim for its legendary baked goods and its leadership of the bagel category has company executives confident it will be warmly embraced here as well. |
 | | This popularity, paired with favorable demographic factors, makes Salt Lake City a great opportunity for franchisees, according to Dave Harrington, Senior Market Executive in the Western United States and Canada for Allied Domecq Quick Service Restaurants (ADQSR), which oversees worldwide development and marketing of the three brands. |
| www.bison1.com /press/pr11-6baskin.html (757 words) |
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